OWINGS MILLS, Maryland1 day ago
What You Bring: have a work history demonstrating strong employee engagement, leadership skills, as well as previous supervisory experience, and the ability to work collaboratively; have at least 2-3 years of food management experience with a focus on front of the house retail operations, catering/banquet management experience is a plus; has a strong understanding of POS systems, cash handling management, and computer software . deliver high-quality food service while engaging with students; be a hands-on leader, team player; provide excellent customer service – leading a team while maintaining a clean, safe environment; lead frontline teams, mentoring them in accurate cash handling, operations, open and closing processes; and.