Area Manager of Safety Six Flags St. Louis LLCArea Manager of SafetyEureka, MOFull timeCapable of working all shifts including nights, weekends, and holidays (as directed by department needs) Must be willing to work outdoors in various weather conditions Must be professional, self-motivated, the ability to multi-task and have an enthusiastic attitude Must have strong teamwork skills and the ability to work with others Summary of Job: The Area Manager of Safety serves as a frontline leader with primary responsibility for our Safety and First Aid operations, including emergency medical response, safety training, regulatory compliance, and incident management.
Area Manager of Security Six Flags St. Louis LLCArea Manager of SecurityEureka, MOFull timeBackground Check DisclosureBy applying for employment, you acknowledge that Enchanted Parks may obtain consumer reports and/or investigative consumer reports for employment purposes, as defined by the Fair Credit Reporting Act (FCRA). Skills and Qualifications:Minimum Age: 21Previous Security Management experience required (2+ years)Self-driven and resourceful professional with the ability to resolve conflicts and diffuse difficult situations.
NewEvening Shift Leader Culver'sEvening Shift LeaderO'Fallon, MissouriDuties will include making sure the restaurant is ready for dinner service, managing the development and deployment of the team, delegating tasks, ensuring all team members are performing their duties and coaching where needed, communications with our team and guests, and ensuring a proper close of the restaurant. Shift hours are from 3pm to 10:30pm - Average 35-45 hours per week You will be work hand in hand with our current shift leaders to create a great leadership team!
Front of House Crew Member Culver'sFront of House Crew MemberWentzville, MissouriWe are known for our delicious ButterBurgers® and Frozen Custard, but it's our welcoming and friendly staff that truly sets us apart. Restaurant location: Wentzville - Store #328 1898 Wentzville Pkwy, Wentzville, MO 63385, USA.
Front of House Team Member (Full Time, Evenings) Culver'sFront of House Team Member (Full Time, Evenings)St Charles, MissouriReports on time to each shift in a neat, clean and unwrinkled uniform, while maintaining a neat, well-groomed appearance including personal hygiene, and adhering to hair restraint and jewelry restrictions. Consistently provides friendly guest service and heartfelt hospitality, and handles guest comments promptly and courteously with the ability to empathize, sympathize and educate.
General Manager Ruby TuesdayGeneral ManagerFestus, MORecruit, hire, train, develop, and communicate through consistent daily interactions and weekly meetings with all Managers and Team Members. The incumbent is responsible for growing sales, achieving restaurant EBITDA, meeting budget, and creating a culture of accountability within their restaurant.
Professional Chef Jillys Cupcake Bar & CafeProfessional ChefSt. Louis, Missouri$20–$24About Us: We are an award winning Food Network bakery/cafe in search of a professional Chef with experience in a multitude of different food preparation as well as a variety of cooking skills. You need to have exceptional experience for the job; knife skills, knowledge of all health department requirements, and butcher skills.
Front Of House Staff Jillys Cupcake Bar & CafeFront Of House StaffSt. Louis, Missouri$15–$25We sell happiness, fun, and delicious options for cafe, and of course our Award Winning cupcakes featured on FoodNetwork, Cosmopolitan, other nationwide media, local TV, radio, and print. Upselling and giving a clear description of what we are, (A Gourmet Cupcake Bar & Cafe) and what we do is give an upbeat fun experience to our guests, which is vital for your success as well as increasing tips for you and your team.
Dishwasher Crispy Edges Eats and ShakesDishwasherFestus, MO$15–$17 / hourPart timeCrispy Edges Eats and Shakes | 700 Collins Dr. Join the dynamic team at Crispy Edges Eats and Shakes, where we serve up delicious meals and shakes in a fast-paced, friendly environment. If you're ready to contribute to our kitchen operations and be part of a fantastic team at Crispy Edges Eats and Shakes, we want to hear from you!
Operations Manager-Advisory Billing StifelOperations Manager-Advisory BillingSaint Louis, MissouriFull timeStifel is home to approximately 9,000 individuals who are currently building their careers as financial advisors, research analysts, project managers, marketing specialists, developers, bankers, operations associates, among hundreds more. Built on a simple premise of safeguarding our clients’ money as if it were our own, coined by our namesake, Herman Stifel, our success is intimately tied to our commitment to helping families, companies, and municipalities find their own success.
Host/Hostess Crispy Edges Eats and ShakesHost/HostessFestus, MO$15 / hourPart timeCrispy Edges Eats and Shakes | 700 Collins Dr. Join the vibrant team at Crispy Edges Eats and Shakes, where we serve delicious food and shakes in a lively atmosphere! As a Host/Hostess, you will be the first point of contact for our guests, helping to create a welcoming environment and ensuring a memorable dining experience.
Busser The Local House Restaurant and BarBusserArnold, MO$7.50 / hourPart timeOur ideal candidate is someone who: • Loves working behind the scenes to support the team and ensure guests have a great experience. • Assisting servers and bartenders with refilling water, running food, and other guest needs.
Assistant Kitchen Manager Crispy Edges Eats and ShakesAssistant Kitchen ManagerFestus, MO$800–$900 / weekFull timeIn this fast-paced kitchen environment, you'll play a crucial role in overseeing daily operations, ensuring food quality, and leading our passionate kitchen staff. Crispy Edges Eats and Shakes | 700 Collins Dr. Join the dynamic team at Crispy Edges Eats and Shakes as an Assistant Kitchen Manager!
Line Cook Hendricks BBQLine CookSaint Charles, Missouri$18–$24 / hourPart timeWe’re looking for a skilled and motivated Line Cook to help deliver consistently great food and keep the kitchen running smoothly. • Strong knife skills and working knowledge of a variety of cooking methods and equipment.
Line Cook Hideout Sports BarLine CookHigh Ridge, Missouri$18 / hourPart timeThis role is responsible for preparing high-quality menu items, maintaining a clean and organized kitchen station, and helping ensure fast and consistent food service during busy game nights and peak hours. Our kitchen focuses on great bar food, speed, and consistency , and we’re looking for someone who thrives in a fast-paced environment where teamwork and timing matter.
Barback - The High Bar Clayton Concord HospitalityBarback - The High Bar ClaytonClayton, MO$13–$15.60 / hourBarbacks are responsible for providing excellent customer service, serving food to guests (some locations), cleaning and restocking as dictated by assigned side work, assisting with the opening and closing the bar, and following all safety guidelines. Working at our hotel bar and lounge outlets means you are many times the first or last greeting our guest receives in the day as you work alongside our talented bartenders!
NewFood Service Worker - Edward Jones- JJ Kelley Aramark Corp.Food Service Worker - Edward Jones- JJ KelleyDes Peres, MOSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
Restaurant Assistant Manager Culver'sRestaurant Assistant ManagerArnold, MissouriBuild and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. Responsibilities : · Run shifts effectively to provide great food and excellent guest service.
Restaurant General Manager Culver'sRestaurant General ManagerSt. Louis, MissouriLeadership Skills: Restaurant General Managers must keep team members and leaders motivated, resolve conflicts, and make the difficult decisions, along with inspiring their team and leaders to always achieve their very best. · Run shifts effectively to ensure quality products, excellent guest service and restaurant cleanliness while maintaining labor, food cost, and other profitability targets.