Summer Playground Coord City of LoganSummer Playground CoordLogan, UT$13–$16 / hourTemporarySalary: $13.00 - $16.00 HourlyJob Type: Temporary/SeasonalLocation: Logan, UtahDepartment: Parks & RecreationFLSA Status: Non-ExemptAppointed Position: NoJob Number: 26-40Closing Date: Until FilledResponsibilities:Under direct supervision, the Recreation Coordinator II will: * Plan, organize, and oversee daily activities for children ages 5 to 12 years. This list of tasks is ILLUSTRATIVE ONLY and is not a comprehensive listing of all functions and tasks performed by positions of this class.
Housekeeping Attendant - Summer 2026 Grand America Hotels & ResortsHousekeeping Attendant - Summer 2026Huntsville, UtahFree Summer season pass for yourself and qualified family members, deeply discounted friends and family day passes, and killer outdoor retailer perks are just a few amazing reasons to join the Snowbasin team! Comfort with using powered equipment such as vacuums, carpet extractor/cleaners, window-cleaners and aerial work platforms.
Housekeeping Attendant - Summer 2026 REH Services, LLCHousekeeping Attendant - Summer 2026Huntsville, UTPart timeFree Summer season pass for yourself and qualified family members, deeply discounted friends and family day passes, and killer outdoor retailer perks are just a few amazing reasons to join the Snowbasin team! Comfort with using powered equipment such as vacuums, carpet extractor/cleaners, window-cleaners and aerial work platforms.
Groundskeeper Assistant - Summer 2026 Part Time Grand America Hotels & ResortsGroundskeeper Assistant - Summer 2026 Part TimeHuntsville, UtahLawn & Vegetation Maintenance : Mowing, raking, watering, fertilizing lawns; caring for trees, shrubs, and other plants. Challenges : Physically demanding, weather exposure, potential for variable schedules (including weekends/holidays), and coordinating around events.
Groundskeeper Assistant - Summer 2026 Part Time REH Services, LLCGroundskeeper Assistant - Summer 2026 Part TimeHuntsville, UTPart timeLawn & Vegetation Maintenance : Mowing, raking, watering, fertilizing lawns; caring for trees, shrubs, and other plants. Challenges : Physically demanding, weather exposure, potential for variable schedules (including weekends/holidays), and coordinating around events.
Cook - Summer 2026 REH Services, LLCCook - Summer 2026Huntsville, UTPart timePosition requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish. As a Cook you will work directly with the Chef de Cuisine on safe operating of kitchen equipment, executing recipes, following station pars, sanitation procedures, and cleanliness in accordance with state and federal health code requirements.
Dishwasher - Summer 2026 REH Services, LLCDishwasher - Summer 2026Huntsville, UTPart timePosition requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish. As a Dishwasher you will work directly with the Chef de Cuisine on safe operating of kitchen equipment, sanitation procedures, and cleanliness in accordance with state and federal health code requirements.
Dishwasher - Summer 2026 Grand America Hotels & ResortsDishwasher - Summer 2026Huntsville, UtahPosition requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish. As a Dishwasher you will work directly with the Chef de Cuisine on safe operating of kitchen equipment, sanitation procedures, and cleanliness in accordance with state and federal health code requirements.
Cook - Summer 2026 Grand America Hotels & ResortsCook - Summer 2026Huntsville, UtahPosition requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish. As a Cook you will work directly with the Chef de Cuisine on safe operating of kitchen equipment, executing recipes, following station pars, sanitation procedures, and cleanliness in accordance with state and federal health code requirements.