Restaurant Manager 5 Points Public HouseRestaurant ManagerAlbemarle, NC$40,000–$55,000 / yearThis individual shapes a restaurant-goer’s experience by maintaining the dining room’s appearance, hiring and training quality staff, and ensuring good customer service. - Supervise Upkeep of Guest Areas by directing staff to attend to messes or accidents as well as personally assisting in cleanup.
NewRestaurant Manager Firebirds Wood Fired GrillRestaurant ManagerDurham, NCnCompany Description Firebirds Wood Fired Grill is a collection of 72 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill. Firebirds Wood Fired Grill is a collection of 72 polished-casual restaurants specializing in boldly flavored, classic American cuisine, including fresh steaks and seafood prepared from scratch and seared over local hickory, oak or pecan wood on an authentic wood-fired grill.
Restaurant Manager Fumée Kitchen & CocktailsRestaurant ManagerCharlotte, NCFull timeWe are seeking an experienced Restaurant Manager to join our team at Fumée Kitchen & Cocktails. The ideal candidate is a strong leader with experience managing a successful restaurant.
Restaurant Manager Restaurant Management SearchRestaurant ManagerConcord, North CarolinaWe place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human Resources Directors, Directors of Finance, Directors of Facilities and more. QUALIFICATIONS Minimum of 1 year Salaried or Hourly Restaurant Assistant Manager experience in a regional or national quick service, full service, or family dining concept.
Restaurant Manager - New Restaurant - Closed Holidays Superior Talent SourceRestaurant Manager - New Restaurant - Closed HolidaysCharlotte, North CarolinaWe’re looking for an experienced Restaurant Manager to bring the vibe, deliver unforgettable guest experiences, and keep operations running like clockwork. 2+ years in restaurant management - new restaurant opening experience a plus!
Sports Bar Restaurant Manager Restaurant Management SearchSports Bar Restaurant ManagerCharlotte, North CarolinaWe place all levels of salaried management and support positions including, Assistant Managers, General Managers, District Managers, Directors of Operations, Vice-Presidents, Human Resources Directors, Directors of Finance, Directors of Facilities and more. Our Client is a Charlotte Staple for Sports Watching, offering a unique casual dining experience is seeking an experienced Full Service Manager.
Hilton Restaurant Manager Prime Investments & DevelopmentHilton Restaurant ManagerGreenville, North CarolinaJoin our team as a Restaurant Manager where you can showcase your leadership abilities while creating memorable dining experiences for our guests! We are seeking an experienced and dynamic Restaurant Manager to oversee daily operations in a fast-paced dining environment.
Restaurant Manager – Wren Rooftop at Oberlin Hotel | Join Raleigh's Newest Rooftop Experience Oberlin RestaurantRestaurant Manager – Wren Rooftop at Oberlin Hotel | Join Raleigh's Newest Rooftop ExperienceRaleigh, NC$49,304.82–$61,631.03 / yearPart timeWren Rooftop is opening atop The Oberlin Hotel, and we're looking for a dynamic Restaurant Manager to help bring an elevated dining and cocktail experience to life. This is your opportunity to build a culture, inspire a team, and create unforgettable guest experiences from day one.
Assistant Restaurant Manager sweetgreenAssistant Restaurant ManagerCary, NCYou'll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food. Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.
Restaurant Manager LEES KITCHEN LLCRestaurant ManagerRaleigh, NCFull timeThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Restaurant Manager Logan's RoadhouseRestaurant ManagerKannapolis, NC$40,000–$50,000 / yearFull timeWe love music - Logan's Roadhouse and the American Society of Composers, Authors and Publishers (ASCAP), the leading music licensing group in the U.S., have partnered to support emerging artists and songwriters on an industry-first initiative. Similar jobs to this include RM, AM, Restaurant Management, Restaurant Assistant Manager, Restaurant Service Manager, Front of House Manager, Server Manager, Dining Room Manager .
Restaurant Manager with Growing Scratch Kitchen Brand! #ZMD 3644786 Superior Talent SourceRestaurant Manager with Growing Scratch Kitchen Brand! #ZMD 3644786Fayetteville, North CarolinaWe’re looking for a hands-on Restaurant Manager who is passionate about food, thrives in a scratch kitchen environment, and takes pride in delivering an exceptional dining experience from the kitchen to the table. In this role, you’ll partner with the management team to lead the restaurant with a strong focus on food quality, team development, and creating an experience that guests can taste and feel.
NewGeneral Manager - Upscale Dining Restaurant The Restaurant ZoneGeneral Manager - Upscale Dining RestaurantCharlotte, NC$75,000–$90,000 / yearThis is an excellent opportunity for a hospitality leader who thrives in a polished, high-energy restaurant environment and enjoys developing teams, creating memorable guest experiences, and driving strong operational and financial results. The ideal candidate brings a hands-on leadership style, strong business acumen, and experience managing an upscale, polished casual, chef-driven, or fine-dining restaurant.
Restaurant Manager Smithfield's Chicken 'N Bar-B-Q - KnightdaleRestaurant ManagerKnightdale, NCLocation: Knightdale, NC Requirements/Responsibilities Restaurant manager, Customer Service Requirements SCNB is currently seeking applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping customers Applicants must be able to: * Smile * Create and Maintain Eye Contact * Speak Enthusiastically * Make positive customer experiences with Guests * Commit to at least 1 year of service. * Lift 20 pounds * Work well with others * Work on the weekend Prior experience as customer service, cashier, associate, restaurant crew member, team member or other part time restaurant job experience is not required but is preferred.
NewRestaurant Manager - Jimmy Vs White Lodging Services CorporationRestaurant Manager - Jimmy VsRaleigh, NCLeadership or supervisory experience in food and beverage operations — required; prior restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager experience strongly preferred. If you're a restaurant manager, hotel food and beverage manager, dining room manager, F&B supervisor, or assistant general manager ready to grow with one of the country's leading hotel management companies, we want to hear from you.
Restaurant Manager - Franchise Denny's IncRestaurant Manager - FranchiseKernersville, NCDenny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
Restaurant General Manager Thrive Restaurant GroupRestaurant General ManagerCharlotte, North CarolinaAs GM, you are responsible for selecting, developing, and leading a team of people that care for each other and who create an outstanding guest experience resulting in a financially and culturally, healthy business. Learn and train about restaurant management by updating job knowledge through participation in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations.
Restaurant Manager LongHorn SteakhouseRestaurant ManagerHigh Point, NCOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life.
Restaurant Floor Manager Fumée Kitchen & CocktailsRestaurant Floor ManagerCharlotte, NCFull timeWe are seeking an experienced hands-on Restaurant Floor Manager to join our team at Fumée Kitchen & Cocktails. The ideal candidate is a strong leader with experience managing a successful restaurant.
Restaurant Manager Bisonte PizzaRestaurant ManagerCharlotte, NC$35,000–$75,000Bisonte specializes in Buffalo-style pizza, pasta, subs, salads, and wings, and uses family heirloom recipes that have been honed to perfection as they have been passed down through generations. We have been named best wings in Charlotte several years running and local publications have honored our sandwiches as the best in Charlotte.