NewSous Chef - High Volume Upscale - Scratch Lager Executive SearchSous Chef - High Volume Upscale - ScratchLake Zurich, ILJob Description An upscale scratch Italian concept is searching for a culinary leader in the Barington area. Obsessed with quality and the ultimate guest experience with a focus on respect and people friendly culture.
NewSous Chef - Upscale High Volume / 100% Scratch Lager Executive SearchSous Chef - Upscale High Volume / 100% ScratchVernon Hills, IL$65,000–$80,000 / yearThe company has a very structured and systems-driven culture and looking for a leader who can hold a team accountable while creating and positive work climate: 100% scratch kitchen, excellent compensation ($65k-$80k), benefits, and culture with tremendous growth potential. The Sous Chef should have a prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level.
NewTraveling Chef Manager Pearl of HinsdaleTraveling Chef ManagerHinsdale, ILJob Description The Traveling Chef Manager position includes the following but is not limited to: Traveling to different locations and providing necessary culinary and managerial support. Communicate with the Manager on supervision and development of employees, ensuring they maintain a productive and positive attitude.
NewTeppan Chef Benihana - SchaumburgTeppan ChefSchaumburg, ILPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
NewSALARIED SOUS CHEF I - ELMHURST UNIVERSITY - IL Chartwells HESALARIED SOUS CHEF I - ELMHURST UNIVERSITY - ILElmhurst, IL$62,000–$65,000 / yearIn this role, you will be responsible for successfully supporting the culinary operations for a student dining location including working with a large staff. Additionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering.
NewSOUS CHEF (FULL TIME) Chartwells HESOUS CHEF (FULL TIME)Downers Grove, ILBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSous Chef (OEM) Arbor LodgingSous Chef (OEM)Itasca, ILWe offer a world of promising opportunities across a diverse range of career areas, all of which will engage and empower you to realize your passion, achieve greatness, and experience the rewards of making a positive impact in our guests and employee’s lives. Requirements: 3+ years’ experience in a similar culinary leadership role or as a Sous Chef experience in a high-volume, full-service restaurant; Flexibility to work evenings, weekends, and holidays as required.
NewOnsite Operations Manager Sunbelt RentalsOnsite Operations ManagerDekalb, IL$65,000–$102,438.60 / yearEducation or experience that prepares you for success:Bachelor's degree or equivalent experience3+ years of experience in the rental equipment or construction industriesAbility to travel as required to perform dutiesKnowledge/Skills/Abilities you may rely on:Mechanical aptitudeMS Office, Outlook, Internet/Intranet, and Wynne systemProject management skillsSafety is key to our culture:The physical demands of this role require bending, squatting, crouching, reaching, lifting 25 pounds or more, and working indoors/outdoors when required by the job. Related experience may include: Business Manager, Facilities Manager, Facility Manager, General Manager (GM), Operations Director, Operations Manager, Plant Manager, Plant Superintendent, Production Manager, Store Manager.
NewSous Chef Sheraton Lisle near NapervilleSous ChefSchaumburg, ILMust have finger dexterity to be able to operate office equipment such as computers, printers, 10-key adding machine, electric typewriter, multi-line touch tone phone, filing cabinets, FAX machines, photocopiers, dolly and other office equipment as needed. In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Supervise daily cleaning of walk-in and reach-in boxes for safety reasons.
NewSOUS CHEF (FULL TIME) EurestSOUS CHEF (FULL TIME)Libertyville, IL$23–$25 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSOUS CHEF Flik Hospitality GroupSOUS CHEFChicago, IL$70,000–$74,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.
NewOperations Manager - Power & HVAC United RentalsOperations Manager - Power & HVACNorth Aurora, IL$80,665–$120,995 / yearThe actual pay rate offered to candidates varies depending upon a wide range of factors including specific position, education, training, experience, skills, and ability. We're an award-winning company (recently named a Glassdoor Best Place to Work in 2026) that truly cares about our people - That's why we offer best-in-class benefits and perks that will support you and your family.
NewSous Chef Skokie Country ClubSous ChefGlencoe, IL$75,000–$85,000 / yearThe Sous Chef is responsible to assist the Executive Chef for the overall kitchen operation, ensuring maximum member/guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Personality / Work Traits: Passion for Food quality and presentation, organized, team motivator, detail-oriented ability to communicate and work with others.
NewSous Chef Crescent Hotels & Resorts LLCSous ChefOak Brook, ILOur differences are what make us great: At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Job Description Offering a calm haven and chic sophistication, Le Méridien Chicago - Oakbrook Center sits next to the eponymous shopping center in Oak Brook, Illinois.
NewSOUS CHEF Pinecrest Golf CourseSOUS CHEFHuntley, ILDemonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations. Oversees the continuous training of kitchen employees on kitchen equipment, utensils, cleanliness, sanitation practices, first-aid, proper lifting and carrying techniques, and handling hazardous materials.
NewChef Jibek JoluChefGlenview, ILWe are seeking a talented and motivated Chef to lead our Back of House (BOH) operations and drive culinary excellence. If you’re passionate about culinary excellence and ready to take on a leadership role, we’d love to hear from you!
NewHealthcare Area Chef - Relocation Assistance Available HHSHealthcare Area Chef - Relocation Assistance AvailableArlington Heights, ILFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts, country clubs, or healthcare/senior living.
NewAssistant General Manager Panera BreadAssistant General ManagerWheaton, IL$22.50–$27 / hourBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.
NewProduction Supervisor Labor Solutions, LLCProduction SupervisorLibertyville, ILOur clients range from individual entrepreneurs to large corporations, and while we are big enough to serve Fortune 100 companies, we are small enough to stay nimble in an always-changing market.\r\n\r\nThank you! This role is responsible for managing production workers, monitoring workflow, troubleshooting issues, and coordinating with other departments to meet production goals.
NewManufacturing Production Supervisor Weller MetalworksManufacturing Production SupervisorLibertyville, ILWe specialize in precision metal fabrication, laser cutting, and custom component manufacturing, serving a wide range of industries including industrial, construction, and transportation.\r\n\r\nOur growing portfolio includes Muthig Industries, Serra Laser Precision, and Drop Sprockets, which are being consolidated under the Weller Metalworks brand to strengthen capabilities and streamline operations. The Production Supervisor is expected to spend significant time on the production floor working directly with employees, monitoring operations, coaching team members, addressing issues in real time, and supporting daily production activities.