Shift Leader-Colonnade Taziki's CafeShift Leader-ColonnadeBirmingham, AlabamaFor an opening shift, mornings are spent helping your prep crew ready the store for lunch service and preparing catering orders for guests, keeping a close eye on food safety practices and recipe perfection. If you’re working a PM shift, once you check the state of your team’s stations, you’ll help the team push through busy online ordering hours for Take-Out dinners while giving Dine-In guests great service as well.
General Manager- Trussville Taziki's CafeGeneral Manager- TrussvilleTrussville, Alabama$55,000–$65,000 / yearYou may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.
Assistant General Manager-Park South Taziki's CafeAssistant General Manager-Park SouthVestavia Hills, Alabama$45,000–$55,000 / yearYou may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.
Store Service Manager Birmingham 56-04Store Service ManagerBirmingham, AlabamaPosition Summary As a Store Manager at Precision Tune Auto Care, you’ll lead a team that drives sales in service, parts, and fleet operations while delivering exceptional customer service. We provide total car care—from oil changes and diagnostics to engine repairs and scheduled maintenance—and we’re passionate about keeping drivers safe on the road.
General Manager- Medical Center Taziki's CafeGeneral Manager- Medical CenterBirmingham, Alabama$55,000–$65,000 / yearYou may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.
General Manager- Park South Taziki's CafeGeneral Manager- Park SouthVestavia Hills, Alabama$55,000–$65,000 / yearYou may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.
Shift Leader-McCalla Taziki's CafeShift Leader-McCallaBessemer, AlabamaFor an opening shift, mornings are spent helping your prep crew ready the store for lunch service and preparing catering orders for guests, keeping a close eye on food safety practices and recipe perfection. If you’re working a PM shift, once you check the state of your team’s stations, you’ll help the team push through busy online ordering hours for Take-Out dinners while giving Dine-In guests great service as well.
Assistant General Manager-Chace Lake Taziki's CafeAssistant General Manager-Chace LakeBirmingham, Alabama$45,000–$55,000 / yearYou may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.
Shift Leader-Lee Branch Taziki's CafeShift Leader-Lee BranchBirmingham, AlabamaFor an opening shift, mornings are spent helping your prep crew ready the store for lunch service and preparing catering orders for guests, keeping a close eye on food safety practices and recipe perfection. If you’re working a PM shift, once you check the state of your team’s stations, you’ll help the team push through busy online ordering hours for Take-Out dinners while giving Dine-In guests great service as well.
Front of House Manager The Fish Market RestaurantFront of House ManagerHoover, Alabama$45,000–$65,000 / yearFront of House Manager – Full-time - up to $65,000 per year Duties and Responsibilities: Deliver superior guest services. Our company is a forward thinking and believes that our Team Members help with our continued track-record of success.
Restaurant Shift Leader - Unit 927 Whataburger RestaurantsRestaurant Shift Leader - Unit 927Alabaster, AlabamaWhataburger isn’t just a fast-food burger chain it is where bold leadership starts — and where potential doesn’t just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One — because great burgers (and great teams) start with the right ingredients.
General Manager- Mountain Book Taziki's CafeGeneral Manager- Mountain BookBirmingham, Alabama$55,000–$65,000 / yearYou may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.
Shift Leader-Gardendale Taziki's CafeShift Leader-GardendaleGardendale, AlabamaFor an opening shift, mornings are spent helping your prep crew ready the store for lunch service and preparing catering orders for guests, keeping a close eye on food safety practices and recipe perfection. If you’re working a PM shift, once you check the state of your team’s stations, you’ll help the team push through busy online ordering hours for Take-Out dinners while giving Dine-In guests great service as well.
Bar Manager The Fish Market RestaurantBar ManagerHoover, Alabama$50,000–$70,000 / yearBar/Front of House Manager –Full Time or Part Time - up to $70,000 per year Duties and Responsibilities: Deliver superior guest services. Our company is a forward thinking and believes that our Team Members help with our continued track-record of success.
General Manager- Colonnade Taziki's CafeGeneral Manager- ColonnadeBirmingham, Alabama$55,000–$65,000 / yearYou may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.
Quality Supervisor ZekelmanQuality SupervisorBirmingham, AlabamaWe seek to continuously advance the skills and opportunities of our employees, utilizing the latest technology and management tools available to consistently increase profitability and the enterprise value of Zekelman Industries and of our customers. Reporting to the Quality Manager, this role is responsible for supporting quality personnel, maintaining quality systems, overseeing inspections, and driving continuous improvement initiatives.
Shift Leader-Alabaster Taziki's CafeShift Leader-AlabasterAlabaster, AlabamaFor an opening shift, mornings are spent helping your prep crew ready the store for lunch service and preparing catering orders for guests, keeping a close eye on food safety practices and recipe perfection. If you’re working a PM shift, once you check the state of your team’s stations, you’ll help the team push through busy online ordering hours for Take-Out dinners while giving Dine-In guests great service as well.
Assistant General Manager-McCalla Taziki's CafeAssistant General Manager-McCallaBessemer, Alabama$45,000–$55,000 / yearYou may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.
General Manager- Liberty Park Taziki's CafeGeneral Manager- Liberty ParkBirmingham, Alabama$55,000–$65,000 / yearYou may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.
General Manager- Alabaster Taziki's CafeGeneral Manager- AlabasterAlabaster, Alabama$55,000–$65,000 / yearYou may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.