Manage overall operations under the guidance of the Area Director including but not limited to the following: Purchasing, inventory control, budgeting, maintaining costs, controlling labor, scheduling, staffing, and hiring, staff development and holding team accountable, creating a culture in line with company values, building sales and local store marketing, safety & sanitation. We are a FAMILY FIRST company looking for a leader to fuel the energy and create the kind of restaurant experience guests crave and employees love being part of as our next General Manager.