Fryers, Thermalizer, flat top grills, split lid grills, walk in freezer, menu boards, computers, cashregisters, filtering machines, steam units, holding cabinets, storage units, soda fountain hook upstation, microwave, cooking utensils, drive thru communication systems, coolers, freezers, andhot holding line. Attend special meetings as scheduled by the Restaurant General Manager or Area Coachfor purpose of planning, training, and reviewing operations/management procedures andpolicies.