Resources Used in Performing the Job Include (but are not limited to): Manual and mechanical kitchen equipment, such as knives, can openers, scales, serving equipment, etc., as well as institutional cooking equipment such as mixers, ovens, steamers, dishwashers, etc. Current essential functions include, but are not limited to, the following: Complies with department rules, procedures, administrative directives and regulations, district policies and procedures, and federal, state, and local regulations.