Maintains cleanliness and order of Customer and Co-worker dining areas including fountain beverage and condiment stations, dining tables, chairs, kid's play solutions, floors, tray return stations and, removing all used dishes, silverware, and trays to the dish room. Ensures guests are always in focus and strives to make them feel welcome at all times throughout the day by fulfilling the purpose of Food, i.e. food safety, operational excellence, welcoming atmosphere and having our customer promise always in focus.