NewTeppan Chef Chubby GroupTeppan ChefLos Angeles, CA$18.50–$22 / hourEach of our Mr. Chubby locations is independently managed and operated, but all share the mission to delight guests through high-quality food, warm service, and vibrant atmospheres. At Mr. Chubby, we bring together innovation and tradition to deliver unique small plates and self-service dining experiences.
NewSous Chef Scratch Restaurants GroupSous ChefLos Angeles, CAPrepare all required paperwork, including forms, reports and schedules in an organized and timely manner such as uploading invoices and sending End of Day communications in the absence of the CDC. We invite you to explore our exciting and rewarding career opportunities and to be a part of our growing, dynamic team whose focus and passion is innovation, commitment to excellence, and uncompromising quality.
NewChef de Cuisine Gecko HospitalityChef de CuisineOntario, CA$90,000–$120,000 / yearThe hotel features approximately 295 guest rooms and more than 24,000 square feet of event space, creating a diverse culinary environment that includes a restaurant, bar, banquet operations, food truck, and room service. This is an excellent opportunity for a hands-on culinary leader who enjoys developing teams, improving operations, and delivering consistently high-quality food across multiple outlets.
NewSOUS CHEF (FULL TIME) Wolfgang Puck CateringSOUS CHEF (FULL TIME)Los Angeles, CA$27–$28.50 / hourWolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit. Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.
NewSous Chef Wolfgang Puck CateringSous ChefLos Angeles, CA$75,000–$85,000 / yearThis is an opportunity to work alongside an accomplished culinary team, lead talented kitchen professionals, and create memorable dining experiences for museum guests, special events, and the vibrant Los Angeles community. As a Sous Chef , you will play a key leadership role in the daily operations of the kitchen, partnering closely with the Executive Chef to deliver exceptional food quality, consistency, and guest satisfaction.
NewSous Chef Gecko HospitalitySous ChefLaguna Beach, CA$65,000–$68,000 / yearWorking closely with the Head Chef, your goal is to consistently deliver the "WOW" factor in our culinary offerings, fostering creativity, enjoyment, and setting an example for kitchen staff. Possess 2+ years of operations experience and 1+ year of leadership experience in food, beverage, and safety.
NewSushi Sous Chef Scratch Restaurants GroupSushi Sous ChefLos Angeles, CA$26–$30 / hourIf you’re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique — you’ll fit in here. Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment.
NewSOUS CHEF Kassi Venice BeachSOUS CHEFLos Angeles, CAKassi , the exciting new rooftop restaurant at Hotel Erwin, is seeking a talented and passionate Sous Chef to join our culinary leadership team in Venice Beach. If you thrive in a high-energy, hospitality-driven environment and love creating exceptional dining experiences inspired by the Mediterranean, we’d love to connect with you.
NewChef de Cuisine Agnes Restaurant & CheeseryChef de CuisinePasadena, CAWill be responsible for food sales, food and labor costs, hiring, employee retention, guest services and satisfaction, food quality, safety, cleanliness and sanitation. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests.
NewCHEF, DISTRICT EurestCHEF, DISTRICTAnaheim, CA$110,000–$120,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Working as a District Chef , you are responsible for overseeing all culinary functions for multiple corporate dining accounts.
NewSOUS CHEF (TEMPORARY) Bon AppetitSOUS CHEF (TEMPORARY)Aliso Viejo, CA$28–$30 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSous Chef Moxie Restaurant Ventures LLCSous ChefBeverly Hills, CAJob Description Description: Sous ChefPosition Summary The Sous Chef is a key member of the culinary leadership team and is responsible for supporting the Executive Chef in the daily management and execution of all kitchen operations. The ideal candidate possesses exceptional culinary knowledge, strong organizational skills, and the ability to lead a high-performing team in a fast-paced fine dining environment.
NewSous Chef Cogir Management, USA IncSous ChefRancho Cucamonga, CAAs a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth-focused environment for our team members. We create everything from traditional comfort food to unique and exciting culinary options from around the globe, and a seasonal menu that changes quarterly using fresh local ingredients.
NewJr. Sous Chef Arroyo Trabuco Golf ClubJr. Sous ChefMission Viejo, CAJob Description Arroyo Trabuco Golf Club is a public-access daily fee golf course and includes a full-service restaurant and banquet space for weddings, company meetings, or any other celebration. The ideal candidate would be a self-starter and team player who not only has a passion for cooking but enjoys working with people and has the desire to grow and take on more responsibility in the kitchen.
NewSOUS CHEF (FULL TIME) EurestSOUS CHEF (FULL TIME)Culver City, CA$27–$27.95 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSous Chef 8451 MELROSE EATERY LLCSous ChefWest Hollywood, CAStaffing and Scheduling : Work closely with the Chef de Cuisine to manage kitchen staffing levels, ensuring efficient service while keeping labor costs in line with restaurant budgets. Inventory and Purchasing : Oversee the ordering of ingredients, maintaining inventory control, and ensuring that all products are fresh, properly stored, and rotated following FIFO protocols.
NewSous Chef Aventura Sailing Association IncSous ChefDana Point, CAIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals for our members only sailing club. If you are a team player and have a passion for creating high quality meals, we want to hear from you.
NewSenior Living Sous Chef Merrill Gardens at Huntington BeachSenior Living Sous ChefHuntington Beach, CAAlso resolves food problems by clarifying residents’ concerns, determining cause, selecting the best solution, expediting corrected meal or adjustment, and following up with the resident to ensure the resolution meets their expectations. Merrill Gardens at Huntington Beach is currently accepting applications for a Sous Chef to help support residents within our beautiful community residents call home.
NewTeppan Chef Benihana - DowneyTeppan ChefDowney, CAPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
NewSous Chef La Mirada HeightsSous ChefLa Mirada, CA$2,022–$2,026Job Description Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike. We continually aspire and invest in learning and development opportunities that support our team members’ professional growth, helping every team member build a fulfilling and purpose-rich career.