NewLine Cook Saltgrass Steak HouseLine CookHoover, Alabama$17–$20 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook P.F. Chang'sLine CookBirmingham, AlabamaA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs.
NewLine Cook - We Do Days! Ruby Slipper & Ruby SunshineLine Cook - We Do Days!Birmingham, ALResponsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).
Line Cook - Broil/Grill Texas RoadhouseLine Cook - Broil/GrillPelham, AlabamaIn addition, we offer one of the industry’s most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook Texas Roadhouse Holdings LLCLine CookPelham, ALCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook | Blue Sushi Sake Grill | Birmingham, AL Blue Sushi Sake GrillLine Cook | Blue Sushi Sake Grill | Birmingham, ALBirmingham, AL$16–$20 / hourFlagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement. You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday.
Line Cook - We Do Days! Ruby Slipper Restaurant GroupLine Cook - We Do Days!Birmingham, ALResponsible for performing other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates. Born from a small restaurant in New Orleans’ Mid-City neighborhood, Ruby Slipper Restaurant Group has grown to operate two brands with over 20 restaurants throughout the Southeast (and still growing!).
Line Cook PCH Hotels & ResortsLine CookBirmingham, ALPart timeAs a member of our hospitality team, the primary responsibility of a Line Cook is to prepare, season, and cook a variety of food items for either the hotel Restaurant outlets Pastry Kitchen or Banquet Kitchen by following recipes and direction of culinary supervisors and chefs to ensure the accurate preparation of all dishes and food items. Prepare all items according to recipe cards and directions provided by chefs and plate dishes in alignment with hotel use records to ensure consistency and meet guest expectations.
Line Cook Jim 'N Nick's CareersLine CookBirmingham, AlabamaYou’ll be on your feet 8+ hours a day standing and walking for extended periods while lifting up to 50 lbs in a live kitchen and stockroom areas. Run your station through the rush: cook to spec, plate with pride, and send out food that earns its reputation one ticket at a time.
Line Cook Olive GardenLine CookPell City, ALAs a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining clean restaurants.
Line Cook Texas RoadhouseLine CookPelham, AlabamaCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Prep Cook Another Broken Egg CafePrep CookMountain Brook, ALKeep manager & supervisors promptly and fully informed of all issues (i.e. problems, unusual matters of significance and positive events) and take prompt corrective action where necessary or suggests alternative courses of action. Maintain a favorable working relationship with all company employees to foster and promote a cooperative working atmosphere, which will be conducive to maximum employee morale, productivity, and efficiency.
Prep Cook Jim 'N Nick's CareersPrep CookBirmingham, AlabamaYour previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! Responsibilities include ensuring proper measurements, ingredients, shelf lives and maintaining high food quality.
Prep Cook ChoptPrep CookBirmingham, AlabamaAll-Hands-On-Deck Attitude: We're a team, and that means being ready to jump in and help with other tasks like dishwashing or cleaning to make sure the kitchen runs smoothly. · The Supply Chain Guardian: You'll help with receiving deliveries and organizing inventory, making sure everything is stored properly and that we don't run out of our fan-favorite ingredients.
Cook Pizza GraceCookBirmingham, AL$18–$22Pesto, mortadella and pistachios or chorizo with romesco and chopped Castelvetrano olives arrive on a fine sourdough crust that’s been turned and crisped in a hot electric oven. Company culture and a positive work environment are paramount for us, so a candidate should be someone who is a team player, communicates well, and is interested in building strong relationships in order to succeed as a team.
Prep Cook J. Alexander’s RestaurantsPrep CookHoover, AL$20–$24 / hourPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management.
Cook - Kitchen Grube DBA Buffalo Wild WingsCook - KitchenCenter Point, AlabamaThe Expo position functions as the communication link between and among the kitchen line and the front of the house to ensure the coordination and smooth flow of quality products being produced and served to customers. The HOH Team is instrumental in making exciting menu items craveable and contribute to what we believe is the highest calling of all – delivering the Ultimate food experience for sports fans.
NewRestaurant Cook QdobaRestaurant CookHoover, ALJob Functions: Prepares food according to specifications by using approved recipes, proper portioning, and food prep logs/tools. If you like working with a fun team, love our queso, have a great personality & enjoy interacting with customers, then come and talk to us about joining the QDOBA family!
Kitchen Line - Sauté Perry's RestaurantsKitchen Line - SautéBirmingham, AlabamaUse a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.
Concessions Cook - Coca-Cola Amphitheater LegendsConcessions Cook - Coca-Cola AmphitheaterBirmingham, ALOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.