Sushi Chef KuzaSushi ChefScottsdale, AZ$65,000–$75,000 / yearFull timeThe Sushi Sous Chef is the second-in-command of the KUZA kitchen, supporting the Executive Chef in daily operations, culinary execution, and team leadership. In your role you will be responsible for overseeing all operational aspects of the sushi program, including but not limited to team development, menu creation, procurement, production and execution.
Sushi Executive Sous Chef KuzaSushi Executive Sous ChefScottsdale, AZ$65,000–$75,000 / yearFull timeThe Sushi Chef is the second-in-command of the KUZA kitchen, supporting the Executive Chef in daily operations, culinary execution, and team leadership. In your role you will be responsible for overseeing all operational aspects of the sushi program, including but not limited to team development, menu creation, procurement, production and execution.
Sushi Apprentice KuzaSushi ApprenticeScottsdale, AZFull timeThe Sushi Apprentice supports KUZA’s Japanese-American culinary program by learning all the basics of fish handling, and working your way up to executing high-quality sushi, sashimi, rolls, and cold-kitchen dishes with precision, speed, and consistency. Learn how to safely handle, clean and cut seafood, then moving up to learning sushi, sashimi, nigiri, maki rolls, poke, and cold-kitchen menu items according to KUZA recipes and specs.
Sushi KuzaSushiScottsdale, AZFull timeThe Sushi Cook supports KUZA’s Japanese-American culinary program by preparing high-quality sushi, sashimi, rolls, and cold-kitchen dishes with precision, speed, and consistency. Prepare sushi, sashimi, nigiri, maki rolls, poke, and cold-kitchen menu items according to KUZA recipes and specs.
Sushi Cook J. Alexander’s RestaurantsSushi CookChandler, AZPart timeWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
Sushi Cook J. Alexander's RestaurantsSushi CookChandler, ArizonaWe strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required.
Expo / Expeditor KuzaExpo / ExpeditorScottsdale, AZ$16–$18 / hourFull timeResponsible for the organization, timing, accuracy, and presentation of every dish leaving the line, the Expo serves as the critical air-traffic controller between BOH culinary operations and FOH service execution. Culinary & Service Acumen: Deep understanding of kitchen operations, ticket mechanics, and complex menu profiles (including raw bar, hot line, and specialty ingredients).
BOH Team Member Starfish Hospitality GroupBOH Team MemberScottsdale, ArizonaStarfish Hospitality Group is a tastefully provocative restaurant group with multiple locations in the heart of Orange County, and our newest in Scottsdale Arizona. We are searching for friendly, energetic, highly motived individuals, who will thrive in a fast-paced and team-oriented restaurant environment.