42 Results for

Chef Jobs in Chandler, AZ

Jobs

Phoenix, Arizona24 days ago

$100,000–$120,000

The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director. Responsible for ensuring that budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control.

New!

Scottsdale, AZ2 days ago

$89,000–$109,000 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

Phoenix, AZ12 days ago

$100,000–$120,000 Per Year

Assist in overseeing kitchen repairs and maintenance, weekly food inventories, food education at pre-shift meetings, and quarterly food shows for FOH/BOH staff. Assist in developing plan to meet or surpass expectations set by P&L projections with an eye toward maximizing efficiency and productivity and holding department managers accountable to budgets.

Scottsdale, Arizona30+ days ago

$120–$130 Per Year

The Executive Chef is responsible for leading all back‑of‑house culinary operations while upholding Catch Hospitality Group’s commitment to exceptional food, outstanding service, and a positive, team‑focused culture. Our continued expansion, including high‑profile openings across key markets, reflects our focus on internal mentorship, leadership development, and promoting from within as we grow.

Scottsdale, Arizona30+ days ago

This role is responsible for developing and executing all pastry and dessert offerings, managing daily production, and supporting the culinary team in delivering an exceptional guest experience. Develop seasonal dessert menus in collaboration with the Executive Chef, reflecting The Americano’s modern Italian-inspired concept.

Avondale, AZ30+ days ago

Full-time

The Executive Chef is responsible for production and service of high-quality meals; organize, supervise, and train dining services employees; purchase food and supplies; provide a sanitary and infection free environment; participate in the assessment process; write care plans; prepare menus and meals; make decisions with resident care always at the forefront. • Job Knowledge: Ability to read, write, and use mathematics and units of measurement, knowledge of menus, recipes, food purchasing, preparation and storage, ability to supervise and manage, knowledge of community policies and procedures and job descriptions.

Phoenix, AZ28 days ago

Chula Seafood Uptown is fishing for a driven, detail-oriented Sous Chef to join our leadership team at one of the Valley’s busiest and most established locations. Our Uptown location is a cornerstone of the brand—high volume, high energy, and a place where strong teams are built.

PHOENIX, Arizona14 days ago

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more.

Paradise Valley, Arizona21 days ago

Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Five pools, a full-service salon and day spa, and nearby championship golf set the stage for memorable experiences framed by elegant Spanish Mission-inspired architecture, fragrant gardens filled with desert flowers, and stunning views of Camelback and Mummy Mountain.

Paradise Valley, AZ20 days ago

Five pools, a full-service salon and day spa, and nearby championship golf set the stage for memorable experiences framed by elegant Spanish Mission-inspired architecture, fragrant gardens filled with desert flowers, and stunning views of Camelback and Mummy Mountain. Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.

Scottsdale, AZ18 days ago

$60,000–$65,000

Join The Mission Family and grow with our team of committed culinary professionals as we continue to serve the finest Modern Latin fare in Arizona led by the award-winning Chef Matt Carter. Working knowledge of various computer software programs (MS Office, restaurant management software, POS) a plus; willingness to learn.

Phoenix, Arizona30+ days ago

$22–$25 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Scottsdale, Arizona30+ days ago

This role is hands‑on, leadership‑driven, and ideal for a culinary professional passionate about mentoring teams, driving consistency, and delivering exceptional dining experiences in a high‑energy, high‑volume environment. Our continued expansion, including high‑profile openings across key markets, reflects our focus on internal mentorship, leadership development, and promoting from within as we grow.

Gilbert, Arizona7 days ago

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.

Chandler, AZ11 days ago

$67,009.80–$87,001.20 Per Year

Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift.

Phoenix, AZ30+ days ago

Location JW Marriott Phoenix Desert Ridge Resort & Spa, 5350 East Marriott Drive, Phoenix, Arizona, United States, 85054VIEW ON MAP (https://www.google.com/maps?q=JW%20Marriott%20Phoenix%20Desert%20Ridge%20Resort%20%26%20Spa%2C%205350%20East%20Marriott%20Drive%2C%20Phoenix%2C%20Arizona%2C%20United%20States%2C%2085054). JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.

Phoenix, AZ30+ days ago

Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

Scottsdale, AZ30+ days ago

Leads overall food production, food presentation, and supervision of dining services team members and labor/labour management, purchasing, managing food cost and financial management. The Sous Chef will assist the Executive Chef in providing overall leadership and management for all phases of food production and food presentation operations for the community’s Dining Services operations.

Scottsdale, Arizona17 days ago

If you are a chef who understands how to build a meal around a perfectly roasted vegetable, a pot of grains, a bright dressing, and a beautifully sourced piece of fish or meat - this will feel like home. The kitchen should always feel "alive": stocked with prepared components that make eating well feel effortless.

Tempe, AZ19 days ago

Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience.

New!

Phoenix, AZToday

Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.

Phoenix, AZ30+ days ago

Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

Phoenix, Arizona30+ days ago

Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Phoenix, Arizona30+ days ago

Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. About the Venue: The Mortgage Matchup Center is in the heart of downtown Phoenix, home to the Phoenix Suns and Mercury professional basketball teams and a variety of special events and concerts tear round-making it the preeminent destination for sports and entertainment in the southwest.

Phoenix, AZ30+ days ago

$135,000–$170,000 Per Year

By providing your phone number, you consent to: (1) receive automated text messages and calls from the Judge Group, Inc. and its affiliates (collectively "Judge") to such phone number regarding job opportunities, your job application, and for other related purposes. Plan and run plant trials (test production runs) to check if new products work well and can scale up in our manufacturing plant.

Phoenix, AZ26 days ago

$55,000–$70,000 Per Year

Create a thriving work environment by planning and directing food preparation and culinary activities using their personal creativity and leadership abilities. The ideal candidate will be passionate about the local culinary scene and excited to showcase their passion through strong leadership and creativity.

Phoenix, AZ30+ days ago

Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.

Phoenix, AZ7 days ago

Minimum one year (two years recommended) recent experience in the service industry in a high-level fine dining restaurant setting. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations.

Phoenix, AZ7 days ago

Complete all side work and other tasks assigned by Management, which may include preparing mise en place, polishing silverware and glassware, setting up coffee and beverage station, picking up linen, preparing bread station, and maintaining cleanliness of the restaurant during service. These French-inspired luxury restaurants presents guests with a culinary experience crafted by accomplished Michelin star chefs.

Phoenix, Arizona7 days ago

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.

New!

Phoenix, Arizona5 days ago

Phoenix, Arizona30+ days ago

$20–$22 Per Hour

Gilbert, AZ12 days ago

The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen. Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest.

Phoenix, AZ12 days ago

Lookout Tavern is a modern social tavern in North Phoenix with a large food menu, huge center bar with 16+ beers on tap and an impressive cocktail menu. Background checks are not intended to disqualify or otherwise limit the pool of individuals eligible for a role, but instead are intended to confirm a decision to hire a candidate.

Scottsdale, AZ30+ days ago

As a Line Cook you will prep and prepare delicious dishes in a fast-paced environment, while maintaining a safe and clean environment. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard.

Scottsdale, AZ19 days ago

$17–$17

Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. We have an internationally inspired menu that's entirely made from scratch, a terrific USDA Prime steak program, a refined cocktail list of signature recipes, and an outstanding wine list with an exciting variety of labels.

Phoenix, AZ30+ days ago

Linux systems architecture, administration, and troubleshooting (Ubuntu, RHEL) Infrastructure provisioning tools (Terraform, Packer, Docker, CloudFormation, etc.) Configuration management tools (Chef, Ansible, etc.) Programming languages (Python, Java EE, Golang, C++, etc.) Agile software development RDBMS databases & tools (Oracle, PostgreSQL, MySQL) NoSQL databases & tools (DocumentDB, MongoDB) System performance monitoring, analysis, and management (DataDog, CloudWatch, Splunk, etc.) Web application development & platforms (Payara, JBoss, Tomcat, etc.) Build tools including Maven and Ant Jenkins, Cobeture, PMD, FindBugs SOAP, XML, Web services, and UDDI HTTP API concepts, practical implementations, security, and troubleshooting Intermediate proficiency in Microsoft Office Suite. Minimum 10 years related experience in functional areas, including progressively responsible experience in IT architecture design and function, system deployments, systems life cycle management, operations, infrastructure and communications.

Tempe, AZ30+ days ago

$16–$20 Per Hour

With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Ability to maintain complete knowledge of all cooking techniques which are required to prepare restaurant menu items.

Scottsdale, AZ30+ days ago

$45,000–$60,000

Ling & Louie's Asian Bar and Grill is seeking a hands-on, results-driven Kitchen Manager to lead back-ofhouse operations while championing food quality, kitchen culture, and operational excellence. Partner with the General Manager to ensure BOH staffing aligns with business volume and financial goals.

Scottsdale, AZ30+ days ago

$19–$25 Per Hour

More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience.

Phoenix, Arizona30+ days ago

$18–$22 Per Hour

Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.

Gilbert, Arizona30+ days ago

Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.

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Chef Jobs in Chandler, AZ

Jobs

Executive Chef| Full-Time | RaRa RoomOak View Group

Executive ChefPF Changs

Executive Chef - Alliance Hospitality Group - AZAlliance Hospitality Group

Executive ChefCatch

Pastry ChefThe Americano

Executive Chef - Senior Living CommunityMorningStar Senior Living

Sous ChefChula Seafood Uptown

Executive Chef 3Sodexo

Banquet Sous ChefKimpton Miralina Resort

Banquet Sous Chef in Paradise Valley, Arizona | Careers at Kimpton Miralina ResortKimpton Miralina Resort

Sous Chef- The Mission Restaurant at Kierland CommonsThe Mission

Team Sous Chef | Full-Time | Phoenix Mercury Training FacilityOak View Group

Sous ChefCatch

Sous ChefFirebirds Wood Fired Grill

Sous Chef Kitchen ManagerPF Changs

Chef de Partie - KembaraMarriott

Pastry ChefThe Walt Disney Company

Sous ChefSunrise Senior Living

Full Time Private Household Chef - Scottsdale, AZ - Travel RequiredMAHLER PRIVATE STAFFING

Sushi Chef | Blue Sushi Sake Grill | TempeFlagship Restaurant Group

Chef De PartieThe Walt Disney Company

Sous ChefThe Walt Disney Company

Premium Clubs Chef Table Attendant | Part-Time | Mortgage Matchup CenterOak View Group

Premium Suites Chef Table Attendant | Part-Time | Mortgage Matchup CenterOak View Group

BAKERY CHEFJudge Group

ChefIndustry Standard

Chef de CuisineThe Walt Disney Company

Chef de RangThe Walt Disney Company

Demi Chef de RangThe Walt Disney Company

Grill Cook - Musical Instrument MuseumGuest Services

P/T Grill Cook - Musical Instrument MuseumGuest Services

Line Cook | Part-Time| RaRa RoomOak View Group

Line CookRiot Hospitality Group

Line Cook - High-Energy Restaurant and Bar in North PhoenixLookout Tavern

Line CooksThe Village Tavern, Inc.

Line CookMoxies

Senior IT ArchitectPDS Inc, LLC

Prep CookKing's Fish House - Tempe

Kitchen ManagerBreeze Unlimited

Line CookPuttshack

Kitchen Prep Cook/Line Cook | Part-Time | Mortgage Matchup CenterOak View Group

Back of House Team MemberFirebirds Wood Fired Grill

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