Sushi Chef - Uchiko Plano Hai HospitalitySushi Chef - Uchiko PlanoPlano, Texas$25–$30 / hourInteract with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
NewSushi Chef - $1,250 Sign-On Bonus - Uchi Dallas Hai HospitalitySushi Chef - $1,250 Sign-On Bonus - Uchi DallasDallas, TX$25–$30 / hourLift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties. Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces.
Sushi Chef - Uchiko Plano Uchi RestaurantsSushi Chef - Uchiko PlanoPlano, TexasInteract with guests at the sushi bar; take orders, explain dishes, and cultivate an amazing experience for yourself and the guest. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.
Sushi Chef | Blue Sushi Sake Grill | Uptown Flagship Restaurant GroupSushi Chef | Blue Sushi Sake Grill | UptownDallas, TX$15–$20 / hourRemoving barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience.
NewSushi Chef Integra Staffing IncSushi ChefCarrollton, TX$22–$24 / hourThis role is ideal for someone who can handle prep and service with confidence, maintain high quality and consistency, and work clean and fast in a customer-facing spa environment. Our client, a busy spa location in Carrollton is hiring a skilled Sushi / Korean Chef to lead day-to-day kitchen execution for their in-house Kitchen.
Sushi Chef - JOEY Dallas JOEY RestaurantsSushi Chef - JOEY DallasDallas, TXOur handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.