Knowledge: Basic proficiency in reading, writing, and math to accurately identify merchandise by UPC codes, count product quantities, verify code dates, and communicate with various warehouse personnel (e.g., clerks, shipping, receiving, and inventory control). Must have the physical capability to bend, reach, lift, pull, push, grasp, and maneuver efficiently, especially when wearing bulky PPE (personal protective equipment such as freezer wear and gloves) in freezer or chill departments.