Pastry Cook (PM Shift) Auberge Resorts LLCPastry Cook (PM Shift)Washington, CTIn honor of the Inn's centennial birthday in fall 2020, acclaimed New York-based interior designer Celerie Kemble oversaw a dramatic redesign encompassing guest rooms and suites, Mayflower's signature restaurant, and the Inn's historic main house, featuring a charming parlor. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service.
2026 Pastry Cook - Seasonal EOS Hospitality2026 Pastry Cook - SeasonalHarwich, MA$20.97–$28 / hourThe successful candidate should have a passion for baking and pastry creation and the desire to provide warm and gracious service to our guests. The responsibilities of the pastry chef include: Preparing and executing all menu items according to specifications.
NewPastry Cook II (PM) Four Seasons Hotels and ResortsPastry Cook II (PM)Santa Fe, NMBegin your days with a hike along the nearby ridges and arroyos as your guide shares tales of our dude-ranch past, then relax by our pool, indulge in a healing treatment at our Spa, and join us at Terra for elevated, regional cuisine before strolling back to your casita beneath a sweeping night sky. Four Seasons Resort Rancho Encantado Santa Fe is seeking a hardworking and driven individual for our culinary team- a cook who infuses enthusiasm into everything they do and shares our passion for service excellence!
Pastry Cook Major Food GroupPastry CookNew York, NY$20–$22 / hourdata-bs-custom-class="popover-category-container" data-bs-html="true" data-bs-placement="left" data-bs-title="Highly Recommended For:" data-bs-toggle="popover" data-bs-trigger="click" rel="popover" tabindex="0">See Details. Newsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.
Tree Trimmer 442 Asplundh Tree ExpertTree Trimmer 442Oakhill, WVFull timeEssential Functions & Responsibilities: Trims and/or removes trees by climbing with the aid of a ladder, safety belt, climbing line, powered trimmer lift truck, or works from the ground using gasoline, air, and hand-powered saws, pruner, etc. Must be able to walk, climb, and work from ladders, or at various heights, on uneven and slippery surfaces, performing mentally/physically demanding work under unfavorable weather conditions while handling equipment or material.
Pastry Cook- Hourly; John B. Hynes Veterans Memorial Convention Center Compass Group North AmericaPastry Cook- Hourly; John B. Hynes Veterans Memorial Convention CenterBoston, MA$26.45–$37.79 / hourEmploys good safety and sanitation practices in order to prevent hazards including but not limited to, slips, trips, falls and burns, and reports injuries, unsafe conditions or equipment malfunctions to management. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Pastry Cook La Palme D'orPastry CookHonolulu, HI$13Since opening in 2006, we have produced fine and delicate pastries, drinks, bread, sandwich, wedding cake, special order cake. At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to assigned shifts throughout the week.
Pastry Cook Pyramid Hotel GroupPastry CookWoodinville, WAWith comfortable guest rooms, versatile meeting spaces, and the added luxury of an on-site spa, every aspect contributes to a workplace that harmonizes with the serene beauty of Washington''s wine country. While performing the duties of the job, the employee is regularly required to stand, use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; talk or hear; and taste or smell.
Pastry Cook HHM HospitalityPastry CookRiviera Beach, FLFollow safe food handling procedures and maintain clean and sanitized work areas including cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 20 pounds, bending and reaching.
Assistant Pastry Manager Navajo Nation Gaming EnterpriseAssistant Pastry ManagerFlagstaff, AZUnder the general supervision of the Pastry Chef, Assistant Executive Chef, and/or Executive Chef, maintains an efficient bakery operation by overseeing the preparation of hot and cold pastry and dessert items in accordance with production requirements, recipes, and established policies and procedures. Minimum Qualifications: Associate's Degree in Culinary Arts, Hotel and Restaurant Management, or related field.
Pastry Cook I Loews Hotels Holding CorpPastry Cook IArlington, TXWhat We're Looking For: As a Pastry Cook I, you will play a lead role in the daily operations of the pastry kitchen, overseeing production, mentoring junior team members, and contributing creatively to dessert menus across the hotel's outlets. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
PM Pastry Cook Major Food GroupPM Pastry CookNew York, NY$21–$24 / hourdata-bs-custom-class="popover-category-container" data-bs-html="true" data-bs-placement="left" data-bs-title="Highly Recommended For:" data-bs-toggle="popover" data-bs-trigger="click" rel="popover" tabindex="0">See Details. Newsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.
Pastry Cook Rolling Rock ClubPastry CookLigonier, PAFull timeRolling Rock Club has a national reputation for outstanding hospitality, picturesque surroundings and a unique range of sporting amenities from golf, swimming and tennis to boasted stocked trout streams, duck ponds, game birds and shooting ranges. Organized as an English gentlemen's sports club, land conservatory and wildlife sanctuary the surrounding landscape is truly one of the most beautiful and serene parcels in the Eastern region of the United States.
NewSous Chef – The Warbler Hotel 2.0 Progressive HR Strategies IncSous Chef – The Warbler Hotel 2.0New Orleans, LAFull timeIntroducing: The Warbler Hotel, Boutique New Orleans Property Opening Late-2026 | What Now New OrleansPosition SummarySous ChefThe Sous Chef is a BOH leadership team member with shared responsibility for the vision, strategy, and daily execution of all Food operations at the Warbler Hotel. Availability for the demanding schedule typical of high-level fine dining: nights, weekends, holidays, special events, and tasting menu services.· Commitment to building relationships with local farmers, fishers, and artisans, and to representing New Orleans' ingredients through a fine dining lens.
Restaurant Chef Navajo Nation Gaming EnterpriseRestaurant ChefFlagstaff, AZPosition Summary: Under general supervision of the Executive Chef, Assistant Director of Food and Beverage Operations and/or Director of Food and Beverage Operations, oversees food and pastry and Food & Beverage back of house by planning, organizing, and managing all kitchen operations. Minimum Qualifications: High School Diploma or GED plus three (3) years' work experience in kitchen and food preparation management and one (1) year supervisory experience.
Cafe Chef Victoria HR ServicesCafe ChefMiami Beach, FLOpen daily from 8:00 AM to 8:00 PM , we offer a full-service menu built around organic, clean, and globally inspired dishes—with options for gluten-free, vegan, vegetarian, keto, and traditional diets. Now in our second year and growing quickly, Blue Lavender Cafe is ready to welcome a dynamic culinary leader to help elevate our next chapter.
Chef de Cuisine Clambake Club of NewportChef de CuisineMIDDLETOWN, RIFull timeThis is a hands-on position requiring multi-tasking and communication skills with both front and back of house staff. Maintain close attention to all items and expediting.
Executive Chef $80,000-$132,000/annually Grand Casino Mille LacsExecutive Chef $80,000-$132,000/annually$80,000–$132,000 / yearEnsure budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control. The Executive Chef provides management to all levels of the business operation within the kitchen and oversees the direction of the culinary team’s daily activities in accordance with Casino Resort policies and objectives to ensure Guest satisfaction, profitability and a positive, productive and compliant work environment.
Pastry Cook - Hilton Tucson El Conquistador HiltonPastry Cook - Hilton Tucson El ConquistadorOro Valley, AZThe Pastry Cook is responsible for preparing high-quality pastry items, including breakfast pastries, desserts, breads, ice creams, sorbets, creams, simple syrups, amenities, displays/centerpieces, and special request items. Primarily responsible for food preparation; significant time spent standing, handling food and kitchen tools, and lifting or carrying items.
(Temporary/Substitute) Food Services Chef Shasta College(Temporary/Substitute) Food Services ChefRedding, CAExperience Required: Two years of full-time paid experience in an institutional food service program, and one year of experience in a restaurant preparing at least 200 meals per day or one year of experience preparing food for large group catering or equivalent in work experience. Education Required: High School diploma or equivalent; Culinary training in culinary program or applicable trade school or vocational school, or equivalent on the job training.