Entry Level Kitchen Position, Murray Hill DIG INN Chefs-In-TrainingEntry Level Kitchen Position, Murray HillNew York City, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Entry Level Kitchen Position, Stamford DIG INN Chefs-In-TrainingEntry Level Kitchen Position, StamfordStamford, Connecticut$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Entry Level Kitchen Position, Garment District DIG INN Chefs-In-TrainingEntry Level Kitchen Position, Garment DistrictNew York, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Entry Level Kitchen Position, Rye Brook DIG INN Chefs-In-TrainingEntry Level Kitchen Position, Rye BrookRye Brook, NY$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Entry Level Kitchen Position, Williamsburg DIG INN Chefs-In-TrainingEntry Level Kitchen Position, WilliamsburgBrooklyn, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Entry Level Kitchen Position, Upper West Side DIG INN Chefs-In-TrainingEntry Level Kitchen Position, Upper West SideNew York, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Entry Level Kitchen Position, 52nd & Lex DIG INN Chefs-In-TrainingEntry Level Kitchen Position, 52nd & LexNew York, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Entry Level Kitchen Position, Theater District DIG INN Chefs-In-TrainingEntry Level Kitchen Position, Theater DistrictNew York City, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Entry Level Kitchen Position, Chelsea DIG INN Chefs-In-TrainingEntry Level Kitchen Position, ChelseaNew York, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Entry Level Kitchen Position, Brookfield Place DIG INN Chefs-In-TrainingEntry Level Kitchen Position, Brookfield PlaceNew York, New York$17–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Kitchen & Bath Sales Consultant Bath Tune-Up Bloomfield, NJKitchen & Bath Sales ConsultantMontclair, NJFull timeBath Tune-Up® franchises are independently owned and operated businesses and if you accept a position with a Bath Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor HFC BTU LLC, nor any of its parents or affiliates. Bath Tune-Up is growing at an exciting pace, and we’re looking for career-minded professionals to join our team and help homeowners create extraordinary bathroom remodels.
Kitchen and Bath Dealer- Outside Sales Representative Richelieu Hardware LtdKitchen and Bath Dealer- Outside Sales RepresentativeNJOur products are targeted to an extensive customer base of kitchen and bathroom cabinet, storage and closet, home furnishing and office furniture manufacturers, door and window, residential and commercial woodworkers, and hardware retailers including renovation superstores. With over 144,000 product offerings, 112 locations in North America, and a state-of-the-art field force that passionately serves over 110,000 customers, Richelieu continues to stand in the forefront of a dynamic and ever-changing industry.
Kitchen Team Member Colony GrillKitchen Team MemberFairfield, CTFull timeKnowledge and accurate placement of all foodstuffs, equipment in the kitchen, storage rooms, food cooler, and prep areas to support operational efficiency. Our kitchen team is critical to our success as it is responsible for creating our signature menu item: our award-winning thin-crust bar pizza.
Quick Service Kitchen Manager Jose Andres GroupQuick Service Kitchen ManagerNew York City, NY$75,000–$80,000 / yearJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Readily adjust to circumstances and manage change effectively by finding ways to accommodate team and guests by always 'making it happen', without sacrificing quality.
Kitchen Extern Union Square Cafe II, LLCKitchen ExternNew York, NYPart timeKitchen Externs are expected to have a strong passion for food, an eagerness to develop and build on your skills as a cook, and be an integral part of a team that values hard work and attention to every detail. Union Square Cafe—the flagship business that launched Danny Meyer’s Union Square Hospitality Group—has been one of the country’s most beloved restaurants for over 40 years.
Kitchen Extern USHG CareersKitchen ExternNew York, New YorkKitchen Externs are expected to have a strong passion for food, an eagerness to develop and build on your skills as a cook, and be an integral part of a team that values hard work and attention to every detail. Union Square Cafe—the flagship business that launched Danny Meyer’s Union Square Hospitality Group—has been one of the country’s most beloved restaurants for over 40 years.
Kitchen Manager Lucky StrikeKitchen ManagerNew York, New York$80,000–$88,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.
Recipe Director, Kitchen & Cooking Lab, Good Housekeeping Institute Hearst Communications IncRecipe Director, Kitchen & Cooking Lab, Good Housekeeping InstituteNew York, NY$116,000–$140,000 / yearHearst Magazines' portfolio of more than 30 iconic brands in the U.S. - including Cosmopolitan, ELLE, Esquire, Good Housekeeping, Harper's BAZAAR, and Popular Mechanics - inspires, entertains, and builds new and bold experiences for an engaged and growing audience across digital, video, social, and print, reaching nearly 130 million readers and site visitors each month. Integrate the expertise of the Kitchen & Cooking Lab-including product testing insights, kitchen knowledge and consumer research-into recipe development, while identifying editorially sound opportunities to feature appliances, cookware and kitchen tools.
Assistant Kitchen Manager Salted Inc.Assistant Kitchen ManagerUnion City, NJ$26–$31 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
Kitchen Manager/Head Chef SALS BISTRO & BAR LLCKitchen Manager/Head ChefCarteret, NJFull timeJoin SALS BISTRO & BAR LLC as our Kitchen Manager/Head Chef, where you will lead a passionate culinary team in crafting unforgettable dining experiences. Our customers love the warm ambiance and innovative dishes, while our employees appreciate the supportive and creative work environment we cultivate.