New["Line Cook","Line Cook"] Wood Ranch BBQ & Grill["Line Cook","Line Cook"]Rancho Santa MargaritaThe Line Cook is responsible for all aspects of their assigned cooking station, including set up, stocking, preparing ingredients, preparing simple dishes, and presenting dishes according to Wood Ranch's recipes and specification. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
NewLine Cook DELIZIE RISTORANTELine CookMission Viejo, CAPart timeThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. Knowledge of Italian cuisine, pasta preparation, sauces, seafood, and sauté station preferred.
Line Cook McCormick & SchmicksLine CookAnaheim, California$17–$22 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook ASAP Hiring Grafted Cellars WineryLine Cook ASAP HiringClaremont, CAIf you're ready to jump into a great team and start earning right away, we'd love to hear from you. We are a family-owned winery with a small restaurant offering a simple, quality-focused menu.
New["Line Cook-El Torito Grill","Line Cook-El Torito Grill"] Xperience Restaurant Group["Line Cook-El Torito Grill","Line Cook-El Torito Grill"]Brea$16.90–$23.40 / hourThe line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff. Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment.
NewLine Cook Honda CenterLine CookAnaheim, CaliforniaWorking across multiple stations in a high-volume, event-driven environment, this role follows recipes, executes prep and service, and partners closely with culinary leadership to ensure consistent quality and timely service. Identify and handle common food allergens appropriately (e.g., milk, eggs, fish, shellfish, wheat, peanuts, tree nuts, soy) and follow house procedures to prevent cross-contact.
Senior Line Cook - Hot Line Altius Search GroupSenior Line Cook - Hot LineCosta Mesa, CaliforniaOur client, a modern Asian fusion restaurant is seeking an experienced and highly disciplined Senior Line Cook to lead execution on the hot line . The ideal candidate thrives in high-energy kitchens and brings a strong understanding of modern Asian cuisine, bold flavors, and refined presentation.
New["Restaurant Line Cook - Salad and Sandwich","Restaurant Line Cook - Salad and Sandwich"] Urban Plates["Restaurant Line Cook - Salad and Sandwich","Restaurant Line Cook - Salad and Sandwich"]Irvine$16.90–$20.66 / hourLine Cook - Salad and Sandwich: Primary Responsibilities: A Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the "Cold Side" of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates' recipes and procedures. Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way.
New["Restaurant Line Cook - Salad and Sandwich","Restaurant Line Cook - Salad and Sandwich"] SALONCENTRIC["Restaurant Line Cook - Salad and Sandwich","Restaurant Line Cook - Salad and Sandwich"]Irvine$16.90–$20.66 / hourA Line Cook - Cold Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the "Cold Side" of the line; primarily in the Sandwich and Salad station, in accordance with Urban Plates' recipes and procedures. Build meaningful connections with your community while improving their lives with world-class meals served fresh from scratch in scratch using quality ingredients served at an honest value in an always kind way.
Line Cook PuestoLine CookAnaheim, California$21.13Why us: At Puesto we are uncommonly positive, we work hard to consistently exceed expectations and provide you with the opportunity to grow and learn. We start with whole ingredients like tenderloins you can throw over your shoulder and fresh local catch from our fisherman neighbors.
NewBroil/Sauté Cook Lawry's CareersBroil/Sauté CookCorona Del Mar, California$22–$26 / hourBe dressed in a clean, designated uniform and acceptable footwear, ready to begin at start of all scheduled shifts, and work until the end of scheduled shifts, unless authorized by management for approved shift or work schedule change. Capable of multi-tasking, leading and communicating with others, able to express and exchange ideas in spoken and written English in an above average manner both with co-workers and guests.
New["Line Cook & Kitchen Position at Metro Pointe","Line Cook & Kitchen Position at Metro Pointe"] Boudin Bakeries["Line Cook & Kitchen Position at Metro Pointe","Line Cook & Kitchen Position at Metro Pointe"]Costa Mesa$16.90–$17.25 / hourWe offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun! As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen.
New["Line Cook @ Pinwheel Pasta","Line Cook @ Pinwheel Pasta"] Innerspin["Line Cook @ Pinwheel Pasta","Line Cook @ Pinwheel Pasta"]Rancho CucamongaMay be required: to read and comprehend simple instructions, short correspondence, and memos; to write simple correspondence; to effectively present information in one-on-one and small group situations to customers, clients and other associates of the organization. High School diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
New["Line Cook","Line Cook"] The Party Staff["Line Cook","Line Cook"]Anaheim$20–$23 / hourWhat's Cooking: Prepare delectable dishes for meals and special events Ready yourself for today's event and gear up for tomorrow if the celebration continues Maintain clear communication with our esteemed clientele while completing assigned tasks. Why Choose The Party Staff: Flexibility reigns supreme – our online portal empowers you to set your availability.
New["The Carnaby - Line Cook","The Carnaby - Line Cook"] Earl Enterprises["The Carnaby - Line Cook","The Carnaby - Line Cook"]AnaheimLocated in the Downtown Disney District, The Carnaby blends the sophistication of fine dining with the vibrancy of London's famed Carnaby Street — where refined service, culinary excellence, and electric atmosphere come together. Step into the energy of 1960s London at Gordon Ramsay at The Carnaby, an all-new British-themed gastropub from the creators of Earl of Sandwich and world-renowned Chef Gordon Ramsay.
Line Cook North ItaliaLine CookBrea, CA$18–$23 / hourNorth Italia is offering: Flexible scheduling, consistent hours Health benefits including medical, dental and vision (after 25 hours/week average) Paid time off (after 25 hours/week average) Free shift meals 35% discount for your party when dining in as a guest Eligible for up to 50% next day pay (exclusions apply) A no cost GED and Associates Degree program Career growth opportunities. Cook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
Line Cook Cannataros IncLine CookChino, CAFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook LUNCH BANG LLCLine CookSanta Ana, CAPart timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
New["Line Cook","Line Cook"] Bar Louie["Line Cook","Line Cook"]Tustin$16.90–$25 / hourAt Bar Louie, you have the freedom to express your unique personality within our framework of hospitality excellence—creating an environment where guests become regulars and regulars become loyal fans. Complimentary meals while on duty – Whether it's Brunch, Happy Hour, Dinner, or Late Night, we create an environment where Guests and Team Members know they belong.
New["Line Cook","Line Cook"] Nami Nori["Line Cook","Line Cook"]Montclair$15.13–$19 / hourComing from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques. "Nami Nori is a casual yet elegant temaki bar offering guests a unique sushi dining experience in New York City.
Line Cook Solstice RestaurantLine CookIrvine, CA$25 / hourOnce every quarter, Solstice will unveil a special ‘Peak of Season’ menu that will only be available for 4-6 weeks and feature one ingredient at its peak in 3-4 different preparations with various styles and techniques to bring out the richest, most complex flavors. We offer great restaurant culinary careers for cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
Line Cook - Broil/Grill Texas Roadhouse Holdings LLCLine Cook - Broil/GrillCorona, CA$16.90–$20.50 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Cook - Fry, Salad, Grill Islands RestaurantsCook - Fry, Salad, GrillCorona, CAWho We Are Looking For: Cooks who enjoy working in a team-oriented, fast paced kitchen that ensures guest satisfaction through the preparation and execution of quality food. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members.
Sheriff's Cook* County of San BernardinoSheriff's Cook*San Bernardino, CA$49,046.40–$65,852.80 / yearApplicants must meet one of the two options listed below:Option 1Considerable experience cooking food for a large number of persons or any equivalent combination of education or experience which provides the required knowledge and abilities. Physical: Sheriffs Cooks work in an industrial cooking environment and prepare meals in large quantities and must lift, carry, and move cooking supplies and equipment including large bags of beans, flour, sugar and other items.
Line Cook CbLine CookAzusa, CaliforniaIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook NIKKIS KITCHENLine CookYorba Linda, CAPart timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
New["Cook - Fry, Salad, Grill","Cook - Fry, Salad, Grill"] Islands Restaurants["Cook - Fry, Salad, Grill","Cook - Fry, Salad, Grill"]Foothill Ranch$17.25–$18.75 / hourWho We Are Looking For: Cooks who enjoy working in a team-oriented, fast paced kitchen that ensures guest satisfaction through the preparation and execution of quality food. Our fresh cut fries, juicy burgers, and the coldest beer in town are served in an upbeat, social environment that encourages connection among guests and team members.
NewLine Cook - Senior Living (Part-Time) Menifee Senior LivingLine Cook - Senior Living (Part-Time)Sun City, CACollaborate with dietary staff and healthcare professionals to ensure meals meet specific dietary restrictions, including low sodium, diabetic-friendly, and modified textures as required. We are a drug-free workplace, and all employees will undergo background and drug screenings to ensure a safe, reliable, and productive work environment.
Prep Cook | Seasonal Part Time | Orange County Fairgrounds Oak View GroupPrep Cook | Seasonal Part Time | Orange County FairgroundsCosta Mesa, CA$16.90–$18.90 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The OC Fair & Event Center serves as a major entertainment and community hub for Orange County, offering indoor and outdoor event spaces, exhibit halls, arenas, meeting rooms, and entertainment venues.
Cook | Seasonal Part Time | Orange County Fairgrounds Oak View GroupCook | Seasonal Part Time | Orange County FairgroundsCosta Mesa, CA$20–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. The OC Fair & Event Center serves as a major entertainment and community hub for Orange County, offering indoor and outdoor event spaces, exhibit halls, arenas, meeting rooms, and entertainment venues.
Cook | Seasonal Part-Time | Orange County Fairgrounds Oak View GroupCook | Seasonal Part-Time | Orange County FairgroundsCosta Mesa, California$20–$25 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Prep Cook | Seasonal Part-Time | Orange County Fairgrounds Oak View GroupPrep Cook | Seasonal Part-Time | Orange County FairgroundsCosta Mesa, California$16.90–$18.90 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Line Cook (Upscale / Fine Dining) Mastro's Ocean ClubLine Cook (Upscale / Fine Dining)Irvine, California$18–$28 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
New["Line Cook - Broil/Grill","Line Cook - Broil/Grill"] Texas Roadhouse["Line Cook - Broil/Grill","Line Cook - Broil/Grill"]Corona$16.90–$20.50 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Line Cook/Prep Cook - AM Shifts Salted Inc.Line Cook/Prep Cook - AM ShiftsCosta Mesa, CA$19–$23 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly - delicious food. Collaborate with our virtual Front of House team to deliver exceptional dining experiences.
New["Line Cook (PM Shift)","Line Cook (PM Shift)"] Hampton Inn Irvine["Line Cook (PM Shift)","Line Cook (PM Shift)"]IrvineThis role ensures consistent food quality, proper presentation, and timely service while maintaining a clean and organized kitchen environment. El Hilton Garden Inn está buscando un(a) Cocinero(a) de Línea de Tiempo Completo confiable y motivado(a) para unirse a nuestro equipo.
New["Wok Line Cook","Wok Line Cook"] Din Tai Fung["Wok Line Cook","Wok Line Cook"]Costa MesaWe are committed to creating an inclusive environment and welcome all qualified applicants, regardless of race, color, religion, sex, gender identity, sexual orientation, national origin, age, disability, or any other protected status, in accordance with applicable federal, state/provincial, and local laws. In the United States, Din Tai Fung North America participates in E-Verify to confirm work authorization for all new hires.
NewLine Cook / Salad Maker Tender GreensLine Cook / Salad MakerIrvine, CaliforniaPosition at Tender Greens Tender Greens is seeking a Salad Maker who has a passion for food, a can-do spirit, high energy and are able to work in a fast-paced environment. Ensuring that foods are properly stored and labeled in containers and storage areas to prevent spoilage.
Line Cook Texas RoadhouseLine CookMenifee, California$16.90–$18.50 / hourCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Professional Line Cook JTS American Bistro IncProfessional Line CookYorba Linda, CAFull timeAward winning restaurant is hiring experienced professional line cooks to help deliver our exciting and unique farm to table dining experience for both our restaurants and catering company! This is a great opportunity to make good money either part time or full time while making others happy and perfecting your craft in a true scratch kitchen!
Experienced Line Cooks Needed DONER G INCExperienced Line Cooks NeededLake Forest, CAPart timeIf you are interested in our available working positions: Shift Leader, Line Cook, Line Prep or Cashier please submit your application and resume. This store is located The Lake Forest Gateway Shopping Center, with many other restaurants & retail shops.
Line Cook / Part Time Pyramid Hotel GroupLine Cook / Part TimeLake Arrowhead, CASuccessful candidates for this role will have previous experience working in a professional kitchen environment, with a strong desire to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability and concept of the restaurant. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Pastry Dinner Cook - Part Time The Walt Disney CompanyPastry Dinner Cook - Part TimeAnaheim, CAKEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary. Collaborate with renowned Disney Pastry Chefs in a dynamic, lively, and high-volume environment that celebrates innovation and excellence, including on various specialty showpieces like our larger-than-life gingerbread houses.
New["Line Cook","Line Cook"] Jackmont Hospitality["Line Cook","Line Cook"]ClaremontThe required skills for this position include a strong understanding of cooking techniques and food preparation, which will be utilized daily to create delicious meals. You will work closely with the kitchen team to maintain a clean and organized workspace, adhering to food safety and sanitation guidelines.
New["Line Cook","Line Cook"] Honda["Line Cook","Line Cook"]AnaheimWorking across multiple stations in a high-volume, event-driven environment, this role follows recipes, executes prep and service, and partners closely with culinary leadership to ensure consistent quality and timely service. Identify and handle common food allergens appropriately (e.g., milk, eggs, fish, shellfish, wheat, peanuts, tree nuts, soy) and follow house procedures to prevent cross-contact.
New["Line Cook","Line Cook"] Yard House["Line Cook","Line Cook"]Irvine$16.90–$29.25 / hourTap into great opportunities and benefits including: Competitive Pay and Flexible Work Schedules. Celebrate Variety – We like our people, food, beer, and experiences to be extraordinary.
New["Line Cook (Steamer)","Line Cook (Steamer)"] Din Tai Fung["Line Cook (Steamer)","Line Cook (Steamer)"]BreaSteamer Line Cooks are responsible for opening and closing the steamer station, as well as restocking and organizing dumplings so service runs smoothly. In this role, you are responsible for carefully steaming dumplings to order, ensuring each basket is cooked to perfection and served with the quality and consistency our guests expect.
Cook Out West Restaurant GroupCookUpland, CaliforniaThe Company provides reasonable accommodation as required by law and does not retaliate against employees for exercising their rights under California law, including protected leave, disability accommodations, or wage and hour rights. The Company complies with all applicable California wage and hour laws, including minimum wage, overtime, meal periods, rest breaks, reporting time pay, and split shift pay.
Cook Shakey's USA IncCookRancho Cucamonga, CAWhether supporting guests in the dining room or preparing fresh food in the kitchen, every Team Member plays an important role in delivering great food, authentic hospitality, and a clean, safe environment. Team Members who learn additional stations may have opportunities for more hours, increased responsibility, and career growth into leadership roles.
Cook Loma Linda University Medical CenterCookMurrieta, CAKnowledge and Skills: Coordination and ability to safely operate kitchen and cafeteria cooking equipment, including not limited to: ovens, steamers, grill, mixer, deep fat fryer, garbage disposal, knives, food chopper, blender, hot decks, coffee makers, etc. Able to manage multiple assignments effectively; organize and prioritize workload; work well under pressure; problem solve; recall information; pay close attention to detail; and work independently, with minimal supervision.