NewPrep Cook Wegmans Food Markets IncPrep CookChantilly, VA$16.50–$17 / hourWorking at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. As a member of our restaurant foods team, you are at the heart of helping people make great meals easy.
NewPM Prep Cook - DC Catering Kitchen Tatte Holdings, LLCPM Prep Cook - DC Catering KitchenWashington, DC$18.75–$22 / hourFull timeSavory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. (Ideally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen).
Station Attendant/Prep Cook Marriott International IncStation Attendant/Prep CookChantilly, VAFollow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Develop and maintain positive working relationships with others; support team to reach common goals.
Prep Cook - Jiffy Lube Live - $17.00-$19.00 per hour Legends GlobalPrep Cook - Jiffy Lube Live - $17.00-$19.00 per hourBristow, Virginia$17–$19 / hourThe ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the contract foodservice industry, preferably in premium services, catering, and concessions environments for a sports and/or entertainment venue. Provide efficient service and quality products by maintaining positive customer and client relations through effective communication and prudent financial practices.
Lead Cook/ Line Cook, In-School (No Nights/Holidays) Washington, D.C. Red RabbitLead Cook/ Line Cook, In-School (No Nights/Holidays) Washington, D.C.Washington, DC$19–$21Our professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. Today, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.
Line Cook The Army and Navy ClubLine CookWashington, DC$21–$25 / hourThis role must work efficiently under pressure, take pride in the quality of their work, and embody the Club's shared spirit of “Serve Those Who Serve” in every task. • Represent the Army and Navy Club as a professional “goodwill ambassador” at all times, embodying the Club's shared spirit of “Serve Those Who Serve”.
NewLine Cook HomeGrownLine CookAlexandria, VA$16–$21 / hourThe Line Cook's must seamlessly work together and with the rest of the team, to ensure all of our food is prepared exactly as specified, has a picture-perfect presentation, and gets to the tables quickly! You’ll learn to prepare all menu items according to our recipes, and specifications and as a member of the Kitchen Team, you will work-in and be cross trained in all kitchen department roles.
NewOpen Interviews Every Wednesday Cooks / Dishwashers Erickson Senior LivingOpen Interviews Every Wednesday Cooks / DishwashersAshburn, VirginiaAshby Ponds, Senior Living Community in Ashburn, VA is hiring Line Cooks, Prep Cooks, and Dishwashers who are passionate about great food, teamwork, and culinary experience. Ashby Ponds helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us.
Prep CookBaker No Weekends Holidays - Washington D.C. Red Rabbit LLCPrep CookBaker No Weekends Holidays - Washington D.C.Washington, DC$19.50–$21 / hourOur professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. 2+ years professional culinary experience in a fast paced role in the service industry (i.e. restaurants), high volume kitchen production (i.e. commissary kitchen), or in a similar cafeteria role (i.e. schools/hospitals).
Lead Cook Line Cook In-School No NightsHolidays Washington D.C. Red Rabbit LLCLead Cook Line Cook In-School No NightsHolidays Washington D.C.Washington, DC$19–$24 / hourOur professionally trained chefs work in commissaries and onsite in school cafeterias, preparing scratch-made, culturally relevant meals that reflect the heritage and lived experiences of the students we serve. Today, Red Rabbit prepares and serves millions of meals each year across the Greater New York region, New Jersey, Philadelphia, and Washington, DC.
Line Cook Open World Entertainment LLCLine CookTysons, VA$18–$24 / hourLevel99 is a sprawling playground designed for adults with over 50 life-sized mini-games where Players dodge axes, crack puzzles, and outsmart real-world challenges. Level99 is backed by Act III Holdings, led by Panera founder Ron Shaich, and we have a talented team that has worked on successful entertainment projects ranging from 5 Wits to Walt Disney Imagineering.
Pizza Cook Carmelo'sPizza CookLinthicum Heights, MDFull timeCarmelo's is a beloved dining destination in Linthicum Heights, MD, known for serving up mouthwatering Italian-inspired cuisine with heart and authenticity. We're proud to foster a supportive kitchen culture where talented team members can grow and do what they love every day.
Line Cook - Eddie Merlot's - High Paying DRG EmployerLine Cook - Eddie Merlot's - High PayingAshburn, VirginiaLine Cooks maintain their stations in a clean and orderly manner and partner with Prep Cooks, Butchers, Dishwashers, Runners, Managers, and other team members to ensure that each and every guest receives outstanding food and hospitality. Demonstrate teamwork at all times by communicating openly with others and looking for opportunities to assist other team members as needed.
Line Cook Bloomin' Brands IncLine CookLeesburg, VACome join the Outback Family as a Line Cook, where you will passionately prepare, portion, and cook food items to our quality specifications. By texting HIREME to 30437 you will opt-in to receive hiring messages and account related messages from Outback Steakhouse.
Cook Eggs Up GrillCookGermantown, MDThis team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. The Line Cook works with a team to provide excellent, delicious, and consistently prepared food in a fast-paced environment.
Cook 1 InvitedCook 1Centreville, VAOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Pantry Cook Ruth's Chris Steak HousePantry CookOdenton, MDChecks, prior to the start of the shift, the par and stock levels of all potatoes, vegetables, hot appetizer ingredients, condiments, garnishes, equipment, plateware and smallwares to ensure sufficient quantity for the demands of the business. DESCRIPTION: All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts.
NewLine Cooks - Tatte Old Town Tatte Holdings, LLCLine Cooks - Tatte Old TownAlexandria, VA$19–$22.70 / hourFull timeWhat started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. Assist chefs in preparing food and supporting additional culinary tasks as needed.
NewHiring PREP COOKS-ASAP for NEW restaurant-Alexandria/Carlyle Crossing Ted's BulletinHiring PREP COOKS-ASAP for NEW restaurant-Alexandria/Carlyle CrossingAlexandria, VAPart timeQualificationsA minimum of 6 months experience in high volume restaurantHigh school diploma (or equivalent) encouragedCertification in food safety and sanitation a plusAble to follow recipes and instructions, including making conversionsKnowledge of food safety, sanitation and proper handling proceduresAble to work flexible shifts and schedules, inclusive of early mornings, nights, weekends and some holidaysAble to work calmly and effectively under pressureHigh energy and stamina. Level ExperiencedPosition Type Part-TimeEducation Level High SchoolDescriptionTed's Bulletin is well-known for Ted's tarts, boozy milkshakes and all-day breakfasts, but we're also much more than that.
Line Cook - The Gathering Spot D.C. The Gathering SpotLine Cook - The Gathering Spot D.C.Washington, DCWe are looking for a professional Line Cook to prepare food to the exact Chef’s specifications and to support The Gathering Spot's onsite restaurant. Proven cooking experience, including experience as a line chef, restaurant cook or prep cook.