Winston-Salem, North Carolina3 days ago
He/she will need to will work closely with the Sanitation Supervisor/Manager, Planning, Quality, Maintenance, and Production to ensure proper cleaning and sanitizing of the following: production areas, machines, and equipment in food processing facility, cleaning floors, rest rooms, and break rooms, washing walls, removing rubbish, and performing routine ground maintenance. He/she will be required to work quickly and efficiently during relatively short time periods between the plant’s normal production shifts, and to be able to work with the sanitation team under stressful conditions and be flexible and willing to perform varying tasks per the supervisor’s instructions and in accordance with all safety and regulatory guidelines.