Assembly Supervisor - Manufacturing - Coral Springs, FL Michael Page USAAssembly Supervisor - Manufacturing - Coral Springs, FLCoral Springs, FL$75,000–$80,000 / yearFull timeThis hands-on leader drives performance, develops team members, and maintains a safe, efficient assembly operation while partnering closely with the Production Manager. This industry-leading manufacturer designs and produces equipment, systems, and replacement parts used across the automotive industry throughout North America.
Host/Hostess Graspa GroupHost/HostessMiami, FLFull timeMaintain contact with kitchen staff, management, serving staff, and customers to ensure that dining details are handled properly, and customers' concerns are addressedMust stay up to date with general knowledge about our concept and cuisine. POSITION SUMMARY: The Host is responsible for ensuring the prompt recognition and seating of all guests, and assists the servers in providing attentive, courteous and efficient service to guests throughout their dining experience.
Program Director Equine-Assisted Therapies of South Florida, Inc.Program DirectorCoconut Creek, Florida$64,000–$82,000Job Title: Program Director Position Category: Full-time, exempt, 40 hours/week, some nights and weekends Salary Range: $64,000 - $82,000 Pay Period: Twice per month – 15th and 30th Medical Reimbursement: Medical and Employee-Level Coverage Only – portion paid by EATSF Position Details: EATSF is seeking an energetic, experienced and organized Program Director who is an Advanced-Level Instructor with the Professional Association of Therapeutic Horsemanship (PATH), International or has a professional licensure and willing to obtain PATH credentials. Founded in 1982, Equine-Assisted Therapies of South Florida (EATSF) is a nonprofit organization dedicated to providing therapeutic riding and equine-assisted activities to children and adults with special needs so that they may improve physically, mentally, and emotionally.
Dishwasher Graspa GroupDishwasherMiami, FLFull timeYour attention to detail and speed will contribute to the efficient flow of our operations, ensuring our customers receive a positive dining experience. Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
Line Cook Graspa GroupLine CookMiami, FLFull timeMINIMUM QUALIFICATIONS:Minimum three to five years of related experience, preferably in high volume hotels or restaurantsStrong cooking and production skillsMust have strong customer service orientationMust have strong team orientationMust be able to work without close supervisionFlexible and long hours sometimes requiredAvailability to work holidays, nights, and weekendsAssociates may be required to work varying schedules to reflect the business needs of the restaurant. Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height (banquet kitchen, prep kitchen, bake shop, etc.).Proper usage and handling of various kitchen machinery to include slicers, chopper, grinders, mixers, and other kitchen related equipment.
Head Sushi Chef CÉ LA VIHead Sushi ChefMiami, FL$80,000–$85,000 / yearFull timeWe also offer top-tier benefits and perks, including:Bonus structurePTOGrowth opportunitiesHealth insuranceUniformsCompany partiesBirthday vacation day during the month of the birthdayWANT TO KNOW MORE ABOUT OUR FAMILY-ORIENTED BUSINESS?At CÉ LA VI, we invite you to bring your energy and creativity to a vibrant space where living life to the fullest is our daily philosophy. DO YOU MEET THESE QUALIFICATIONS?Exceptional knife skillsFish FabricationSkilled in preparing Nigiri, MakiProven fine dining experienceDedication and Shokunin CulturePreferred qualifications include a collaborative mindset with the ability to co-create and innovate alongside leadership.
Diagnostic Medical Sonography Program Director Keiser UniversityDiagnostic Medical Sonography Program DirectorFort Lauderdale, FLFull timePossess the appropriate credentials and remains in good standing specific to one or more of the concentrations offered: Appropriate credentials as RDMS (Abdomen), RDMS (Ob/Gyn), and RVT (Vascular Technology). Documented evidence of continuing education, in areas of, but not limited to, curriculum design, instruction, program administration, and evaluation.
Executive Pastry Chef CÉ LA VIExecutive Pastry ChefMiami, FLFull timeBased in Miami, FL | Hiring: Full-Time Executive Pastry ChefPay: Once full-time, you'll earn $75,000–$80,000 annually, plus a bonus structureSchedule: This position begins with a short-term contract phase, followed by a full-time evening schedule, with working hours including:Weekends: 8 AM – 5 PMWeekdays: 7 AM – 4 PM or 9 AM – 5 PMSchedules vary depending on pre-opening and operational needs. WHAT YOU'LL DO AS OUR EXECUTIVE PASTRY CHEF:Craft desserts that elevate the guest experienceDesign menus that reflect creativity and cultural influenceLead and mentor a passionate pastry teamOversee daily kitchen operations with excellenceOUR STORY: CÉ LA VICÉ LA VI is where hospitality meets energy, culture, and creativity.
Warehouse Manager (Warehouse Operations Manager) Naviga Recruiting & Executive SearchWarehouse Manager (Warehouse Operations Manager)Miami, FLNaviga Recruiting & Executive Search is a leading provider of Contingent Workforce Solutions, Executive Search, Leadership and Individual Contributor hiring, empowering businesses to achieve their strategic objectives through expert talent acquisition. With a commitment to excellence and a deep understanding of market trends, Naviga Recruiting & Executive Search helps organizations build high-performing teams and navigate complex workforce challenges.
Executive Chef Graspa GroupExecutive ChefMiami, FLFull timePosition Overview: Spuntino Catering is seeking a talented and experienced Executive Chef to lead our culinary operations and deliver exceptional food experiences across a wide range of events. This role requires a hands-on leader who thrives in both kitchen and off-site environments, with a passion for innovation, quality, and execution.
Dishwasher/Kitchen help Segafredo l'originaleDishwasher/Kitchen helpMiami Beach, FL$13–$14 / hourBrought over from Italy in 2000, l’Originale is perfect for people watching while enjoying Italian tapas, sipping on a drink from the extensive cocktail menu and listening to great music. As a Dishwasher, you will help maintain the cleanliness and organization of our kitchen, allowing our chefs to focus on crafting delicious meals.
Commercial - Interior Superintendent Estrem & Co.Commercial - Interior SuperintendentFort Lauderdale, FL$110,000–$130,000 / yearTheir portfolio includes extensive work within VA hospitals, government healthcare facilities, and occupied medical environments where quality, safety, and attention to detail are critical. They are seeking an experienced Interior Finish Superintendent to oversee renovation and interior fit-out projects throughout Broward County.
Sous Chef - High Volume - Upscale - Scratch Lager Executive SearchSous Chef - High Volume - Upscale - ScratchCoral Gables, FLThe Sous Chef must have prior high volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The company has a very structured and systems driven culture and looking for a leader who can hold a team accountable while creating and positive work climate.
Senior Superintendent - High Rise Estrem & Co.Senior Superintendent - High RiseMiami, FLJoin one of the nation’s leading general contractors—an ENR Top 400 firm with over $1.5B in annual volume, consistently recognized among the top builders in multi-unit residential and hospitality. For four generations, we’ve been shaping Miami’s skyline with landmark projects built on quality, safety, and long-term partnerships.
Operations Manager Raising Cane'sOperations ManagerMiramar, FLFull timeOccasionally drive on behalf of the Company for work-related purposes (e.g., picking up product for the Restaurant) when required by business needs (e.g., when a salaried leader is on a leave of absence or there is a role vacancy). Perkspot Employee Discount Programs*Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly.
Restaurant Manager Raising Cane'sRestaurant ManagerPompano Beach, FLFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Director of Development CAREERXCHANGE, Inc.Director of DevelopmentMiami, FL$90,000–$100,000 / yearA well-established nonprofit organization dedicated to animal welfare is seeking a Director of Development to play a key role in driving fundraising efforts and strengthening long-term donor relationships. This is a hands-on role responsible for managing donor portfolios, driving campaigns, and supporting fundraising events, while collaborating closely with leadership, marketing, and community stakeholders.
Busser Da AngelinoBusserCoconut Grove, Florida$10.98–$21 / hourThis dual role is crucial in maintaining the flow of service by ensuring food is delivered promptly and accurately from the kitchen and that dining areas remain clean, organized, and welcoming at all times. The ideal candidate is someone who thrives in a fast-paced environment, takes pride in their work, and understands the importance of hospitality and teamwork in creating a positive guest experience.
Server Da AngelinoServerCoconut Grove, FloridaMay carve meats, bone fish and fowl, prepare flaming dishes and desserts at table side and present, open and pour wine when serving guests. Observes diners to ensure they are satisfied with food and service, responds to additional requests, and determines when the meal has been completed.
Wendy's General Manager (Steven Sr) Wenco Restaurant GroupWendy's General Manager (Steven Sr)Pompano Beach, Florida$56,277–$62,000Lead a team to success as a General Manager at Wendy's, overseeing all aspects of restaurant operations and ensuring a great experience for both employees and guests. Requirements: 3+ years of management experience in the food or hospitality industry.