New["Weekend Aerospace Production Coordinator (ERP/MES)","Weekend Aerospace Production Coordinator (ERP/MES)"] Relativity["Weekend Aerospace Production Coordinator (ERP/MES)","Weekend Aerospace Production Coordinator (ERP/MES)"]Long BeachThe role requires 2+ years in a similar role with ERP/MES/WMS experience, the ability to lift 35 lbs, and flexibility for weekend shifts and overtime. You will ensure parts flow through the production area, monitor locations of hardware, and execute ERP/MES transactions to keep builds on track.
New["Shop Manager","Shop Manager"] Universal Logistics Holdings["Shop Manager","Shop Manager"]ComptonUniversal Logistics is a leading provider of customized transportation and logistics solutions, offering a comprehensive suite of services including transportation, value-added, intermodal, and specialized services utilized throughout entire supply chains. This role ensures safe, efficient, and cost‑effective maintenance practices while leading technicians, maintaining regulatory compliance, and supporting operational uptime across logistics and transportation services.
New["Fulfillment Center Area Manager","Fulfillment Center Area Manager"] Qurate Retail Group["Fulfillment Center Area Manager","Fulfillment Center Area Manager"]Ontario$80,000–$87,000 / yearNetwork and consult with corporate / site resources and facilities staff to ensure low-cost efficiencies and high service levels are maintained. Review existing operations to determine what improvements the department can make to allow for cost reduction, increased speed, and improved customer service.
New["Shift Leader","Shift Leader"] McDonald's["Shift Leader","Shift Leader"]Ontario$22–$23.50 / hourPlease contact recruiting.supportteam@us.mcd.com if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald's corporate-owned restaurant to which you are applying. McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities.
New["Assistant Kitchen Manager","Assistant Kitchen Manager"] PopStroke["Assistant Kitchen Manager","Assistant Kitchen Manager"]GlendaleEnsure that the kitchen is properly cleaned on a regular schedule, food is stored or disposed of properly; is responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas. Understand and utilize all safety and sanitation practices; immediately rectify and/or report any unsafe working conditions, accidents, operational needs, and equipment or aspects of the kitchen in need of repair.
NewPanini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k) Saint Pedro IncPanini Kabob Grill - Shift Leader/Restaurant Manager/Assistant GM ($75k to $80k)Brea, CA$25 / hourAt Panini Kabob Grill, our Service Operations Supervisors set the tone for excellence, ensuring every guest leaves with the same thought: “I’m coming back.” You’ll be running shifts, leading people, and making decisions that directly impact the guest experience and the success of the restaurant.
NewPanini Kabob Grill - Restaurant General Manager ($85K to $90K) Saint Pedro IncPanini Kabob Grill - Restaurant General Manager ($85K to $90K)Brea, CA$85,000–$90,000 / yearPosition Summary: The General Manager is responsible for all functions of the restaurant including opening, mid-, or closing shifts, including guest relations, supervision of all FOH/BOH staff and staffing levels, proper restaurant ambiance, housekeeping, and set-up, food & beverage quality, safety and pace. Our General Managers demonstrate and extend the same "caring for the needs of the guests" attitude with staff, demonstrating skill and care when selecting, scheduling, training, developing, mentoring, managing, and leading the team according to our First Commitment: People, Our Greatest Resource.
NewPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the House Saint Pedro IncPanini Kabob Grill - Line Cook|Prep - Cocinero Back of the HouseBrea, CA$21–$22.50 / hourThe line cook sets up and stocks products, cooks and presents dishes according to PKG recipes, and cleans, sanitizes, and maintains equipment, utensils, tools, and any additional tasks by management. Do you enjoy working in a fun, fast-paced environment with team members who share our passion and perfection?.
NewPanini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week) Saint Pedro IncPanini Kabob Grill - Server, Busser, Host (+TIPS Up To $800 a Week)Brea, CA$16.90 / hourLevel 2 Expo/Runner Opening/Closing Station, Monitoring Food Quality, Bagging & Serving Orders Correctly, Complete Food Menu Knowledge, Keeping Dining Room Clean, Locate Items Requested By Guests, KDS Knowledge, Handing Orders To Guests, POS Payment, Knowledge Answering Phones. Level 3 Cashier/Server Opening/Closing Station, Excellent Guest Service, Basic Math Skills, Serving Food, Serving Drinks, Serving Tables (Table Set Up), Prices Knowledge, POS Order Taking Knowledge, Taking Phone Orders, Bussing Tables.
New["Grill Cook","Grill Cook"] Original Roadhouse Grill["Grill Cook","Grill Cook"]VictorvilleThe Grill Cook engages in extensive verbal interaction with co-workers and is exposed to potentially frustrating. The Grill Cook is exposed to heat, moisture, smoke and cleaning chemicals used in the kitchen.
NewDirector/VP of Business Growth & Marketing National Institute of Clinical Research, Inc.Director/VP of Business Growth & MarketingPasadena, CAFull timeProposal Oversight: work with the team responsible for finding and bidding on new trials, Industry Representation: Represent NICR at major industry conferences and professional networking events. Executive Networking: Build and maintain direct relationships with decision-makers at sponsors and CROs (such as therapeutic area heads and site strategy leads).
New["Assistant Program Director","Assistant Program Director"] Connectly Recruiting["Assistant Program Director","Assistant Program Director"]IrvineA minimum four (4) year of continuous full-time experience as a registered nurse providing direct patient care in geriatrics, medical-surgical, mental health psychiatric nursing, obstetrics or pediatrics within the past five (5) years. Assists with preparing data and other written materials for all required state and Board requirements, reports, proposals, self-studies, surveys, and site visits.
New["Line Cook (SBC)","Line Cook (SBC)"] Integrated Support Solutions["Line Cook (SBC)","Line Cook (SBC)"]Mission Viejo$20–$23 / hour28000 Marguerite Parkway, Mission Viejo, CA, 92692, United States. Food Service, Cook, Kitchen Floater.
New["Landscape Operations Manager","Landscape Operations Manager"] Mainscape["Landscape Operations Manager","Landscape Operations Manager"]ArcadiaBefore an employee can advance to Branch Manager, they must have their Supervisor provide written verification of having completed the following: Employee may not have missed any days of work, unexcused by supervisor, within the previous 6 months. The Operations Manager is also responsible for safety training, equipment maintenance, payroll reporting, completion of all services, gross margins, and reporting progress to the Branch Manager.
New["Food Services Assistant","Food Services Assistant"] Houston Methodist Hospital["Food Services Assistant","Food Services Assistant"]CypressAt Houston Methodist, the Food Services Assistant (FSA) position is responsible for performing a variety of duties in the kitchen, patient tray line and/or retail areas such as assisting in tray assembly for patients, simple food preparation, serving customers and set up to include replenishing stations. The FSA position communicates with peers and management regarding identified hazards in the work place, following correct procedures in cleaning of equipment and sanitation of work areas, along with special cleaning as assigned.
New["Assistant Program Director","Assistant Program Director"] ExcelliSearch["Assistant Program Director","Assistant Program Director"]IrvineA minimum four (4) year of continuous full-time experience as a registered nurse providing direct patient care in geriatrics, medical-surgical, mental health psychiatric nursing, obstetrics or pediatrics within the past five (5) years. Assists with preparing data and other written materials for all required state and Board requirements, reports, proposals, self-studies, surveys, and site visits.
New["Assistant Program Director","Assistant Program Director"] Riverscape Search Agency["Assistant Program Director","Assistant Program Director"]IrvineA minimum four (4) year of continuous full-time experience as a registered nurse providing direct patient care in geriatrics, medical-surgical, mental health psychiatric nursing, obstetrics or pediatrics within the past five (5) years. Assists with preparing data and other written materials for all required state and Board requirements, reports, proposals, self-studies, surveys, and site visits.
New["Assistant Program Director","Assistant Program Director"] RON SUNSHINE ASSOCIATES LLC["Assistant Program Director","Assistant Program Director"]IrvineA minimum four (4) year of continuous full-time experience as a registered nurse providing direct patient care in geriatrics, medical-surgical, mental health psychiatric nursing, obstetrics or pediatrics within the past five (5) years. Assists with preparing data and other written materials for all required state and Board requirements, reports, proposals, self-studies, surveys, and site visits.
New["Line Cook","Line Cook"] Flower Child["Line Cook","Line Cook"]Orange$19.50–$23 / hourCook a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, grills, fryers and other kitchen equipment. Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998.
New["Line Cook","Line Cook"] Sizzler USA["Line Cook","Line Cook"]TorranceGuest Service: Manages difficult or emotional guest situations; Responds promptly to guest needs; Responds to requests for service and assistance; Identify and resolve problems in a timely manner. Safety & Security: Observes safety and security procedures; Reports potentially unsafe conditions; Maintains a safe work environment; Uses equipment, materials and chemicals properly.