Provides direction to college-wide food pantry, including staffing and work guidance to staff, volunteers, and student workers; ensures ordering, pick up, receiving, and stocking of food items; maintains food quality controls; provides participants and support staff with emergency or supplemental food resources outside of food pantry hours. The position typically requires a bachelor's degree in social work, sociology, education, or related field, and three years of progressively responsible experience working in a community agency, community college, or other public educational setting addressing basic needs and coordinating resources, or three years of experience developing, implementing, and leading a program for vulnerable populations.