Special Knowledge/Skills/Abilities: Knowledge of various types of kitchen and refrigeration equipment to include but not limited to walk-in & reach-in coolers and freezers, milk coolers, combi ovens, flat top grills, steam ovens, mixers, ventilation hoods, fire suppression, DDC cooler monitoring systems, NG & LPG equipment, ice machines and dish washers. Environment: Ability to work inside or outside with exposure to hot or cold temperatures, dust and various materials and /or chemicals; may work under conditions of inclement weather, frequently exposed to electrical current, high voltage, chemicals and oils; work may require exposure to uneven or slippery surfaces and exposure to noise; frequent district wide travel.