Under the supervision of the Food Service Supervisor II, the Food Service Supervisor I will supervise, direct, instruct, and assist Food Service Technician I/II's in performing their duties and responsibilities in the areas of tray line, dishwashing, cart transit, docking Aladdin carts, and serving kitchens; manage staffing to ensure maximum efficiency for tray line, dishwashing, and serving kitchens; communicates effectively with all Presentation staff, supervisors, Production staff, office staff, and management; prepares Food Service Technician I and II work schedules, cleaning assignments, and ensures tray line is set up correctly before start of meal service. The commitment categories of patients treated at DSH-Metropolitan: Lanterman-Petris-Short (LPS) Act, Incompetent to Stand Trial (PC 1370), Offenders with Mental Health Disorders (Penal Code Section 2964/2972/2974), Not Guilty by Reason of Insanity (PC 1026).