NewSOUS CHEF Flik Hospitality GroupSOUS CHEFBoston, MA$75,000–$85,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.
NewSOUS CHEF (FULL TIME) Flik Hospitality GroupSOUS CHEF (FULL TIME)Stow, MA$25–$32 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.
NewSous Chef bartacoSous ChefBrookline, MAOur Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.
NewSous Chef Tori JiroSous ChefQuincy, MAChef Chris has earned multiple “Best of Boston” awards and was recognized as part of the prestigious StarChefs Rising Stars Class of 2009 — alongside several chefs who later became some of the biggest names in the culinary industry. With a background collaborating and training with respected chefs including Ken Oringer, Chef Chris has built a reputation for developing talent, pushing creativity, and creating unforgettable dining experiences.
NewSous chef DOUBLETREE BY HILTON NASHUASous chefNashua, NHJob Description Summary: Supervises and coordinates activities of Cooks and other workers engaged in preparing and cooking foodstuffs by performing the following duties. 4. Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
NewSous Chef Casey J's TavernSous ChefRowley, MA$65,000–$70,000 / yearJob Description Description: Casey J’s Tavern is a lively, neighborhood restaurant known for its warm hospitality, scratch-made comfort food, and a commitment to delivering a consistently great dining experience. We are seeking a passionate and skilled Sous Chef to join our culinary team and help lead our kitchen with creativity, precision, and pride.
NewSous Chef - Boston Tatte Holdings, LLCSous Chef - BostonBoston, MA$65,000–$79,000 / yearThis role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment. Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and Dishwashers.
NewChef DLG Restaurants INCChefAttleboro Falls, MAThis role oversees sanitation, cleanliness, portion and cost control, menu development, and the training and development of all kitchen staff. · Technology Skills – Familiarity with POS systems, online ordering platforms, scheduling software (e.g., HotSchedules), and Microsoft Excel.
NewSous Chef- Amazing Food! Gecko HospitalitySous Chef- Amazing Food!Gloucester, MA$70,000–$80,000 / yearWe are a high-volume, scratch-kitchen concept specializing in American Cuisine, transforming fresh, artisanal ingredients into comforting dishes cooked with fire. The Sous Chef will report directly to the Executive Chef and is responsible for managing a high-volume kitchen line.
NewChef/GM Addition ManagementChef/GMRevere, MA$85,000–$100,000 / yearResponsible for supporting the District Manager in operational execution of all culinary events, including regional menu coordination, leads and creates plans for staff training, development, and approving payroll records. · Supports District Manager, Payroll Department, HR, IT & Finance in processing Payroll/Labor, scheduling, performance reviews, training, hiring, discipline and all related paperwork on time and accurately.
NewSous Chef- Scratch Kitchen Restaurant Gecko HospitalitySous Chef- Scratch Kitchen RestaurantWindham, NHWe offer our guests a place where they will experience awesome dishes in a casual environment and most important we only use the fresh quality and best ingredients that keep our customers coming back. Our food is always considered the best in town offering American Cuisine including the best beverage and spirits menu.
NewSOUS CHEF (FULL TIME) EurestSOUS CHEF (FULL TIME)Medford, MA$28–$33 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewMorning Sous Chef Nans KitchenMorning Sous ChefAndover, MAYou will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance. You are a natural leader with previous supervisory experience as well as experience with high-volume cooking.
NewCHEF (FULL TIME AND PART TIME) EurestCHEF (FULL TIME AND PART TIME)Framingham, MA$28–$32 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
NewSous Chef Nans KitchenSous ChefSouthborough, MAIf you're a natural leader who thrives in high-volume settings and loves mentoring rising talent in the kitchen, this is the role for you. From slow-roasted vegetables to crispy fried chicken, we serve up dishes that feel like home—with a modern, chef-driven twist.
NewRestaurant Chef Fiorella'sRestaurant ChefBurlington, MAThe Chef is one of the most important roles in our company and you will play a pivotal role in ensuring the success of our culinary endeavors by overseeing all aspects of kitchen operations. If you are passionate about hospitality and have strong leadership skills, and are ready to take on this challenging and rewarding role, apply now and become a part of our team!
NewSous Chef HojokoSous ChefBoston, MA$55,000–$75,000 / yearCulture built by example — clean, focused, disciplined, and confident — leading services, private events, reporting, and management shifts, including nights, weekends, and moments that actually matter. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens.
NewResident Chef (Sur La Table) CSC GenerationResident Chef (Sur La Table)Natick, MAPosition Overview As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience. Performance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews.
NewSr. Sous Chef - Harvard Business School (Boston, MA) Restaurant AssociatesSr. Sous Chef - Harvard Business School (Boston, MA)Boston, MA$85,000–$95,000 / yearThe Senior Sous Chef also leads and develops a team of hourly culinary associates through hiring, training, coaching, scheduling, and performance management, fostering a collaborative culture focused on operational excellence and outstanding hospitality. If you thrive in a fast-paced, hospitality-driven environment and are passionate about culinary excellence, team development, and creating memorable dining experiences, this is an outstanding opportunity to advance your career with one of the nation's most prestigious institutions.
NewChef K & K Restaurant Group IncChefFoxborough, MAIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.