Vancouver, WA30+ days ago
WORK ENVIRONMENT/PHYSICAL DEMANDS: + Constantly (67-100%): stand, hear, see, grasp multiple kitchen items + Frequently (34-66%): talk, walk, stoop, bend, reach, use fingers, repetitive motion, reach at waist, lift or carry up to 25 pounds, push or pull up to 10 pounds + Occasionally (6-33%): crouch, twist, kneel, reach below waist, operate controls, lift or carry up to 20 pounds, push or pull up to 20 pounds, exposure to loud noises + Rarely (1-5%): sit, climb, balance, reach shoulder to overhead, lift or carry 26 to 50 pounds, push or pull 21 to 60 pounds + Maintain composure under stress in the presence of emotionally and physically challenging interactions + May be exposed to extreme cold, heat, wetness (non-weather related), and steam The demands described here represent those that must be met by an employee to successfully perform the essential functions of this job. May include opening cans and apportioning contents, slicing meats and cheeses, washing and preparing fruits and vegetables for daily service, making salad dressings and assembling other salad items, heating heat and serve menu items, assistance in prep-cooking activities as assigned, and operating kitchen equipment.