Responsibilities: Provides direct leadership to meat department crew members and Seafood Manager including: planning and assigning work, conducting performance evaluations, coaching sessions and administering discipline when needed, providing training and development opportunities, rewarding crew members, addressing complaints and resolving problems. Tools and Equipment: Knives, wrapper, box knife, pans/bowls/dishes, ice machine, meat scale, computer, printer, Telzon, telephone, shopping cart, garbage compactor, bailer, pallet jack, flat bed, hand truck, ladder, calculator, mop, broom, floor squeegee.