NewFood Service Manager at PABLITOS TACOS Burbank PABLITOS TACOS BurbankFood Service Manager at PABLITOS TACOS BurbankBurbank, CAJob Description Pablitos Tacos in Burbank, CA is looking for one food service manager to join our 36 person strong team. Manage employees to provide exceptional food quality in a timely and cost effective method.
NewRestuarant Floor Manager The Beach House Seal BeachRestuarant Floor ManagerSeal Beach, CAThe ideal candidate is a strong leader who thrives in a fast-paced environment, delivers exceptional guest experiences, and motivates staff to perform at their best. If you are passionate about hospitality, leadership, and creating memorable guest experiences, we'd love to hear from you.
NewFood and Beverage Manager EMMIS SIERRA MADREFood and Beverage ManagerSierra Madre, CAIn this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. If you are a strong leader with experience in food and beverage management, we want to hear from you!
NewFood and Beverage Manager Golf Club Los AngelesFood and Beverage ManagerRancho Palos Verdes, CALanguage Skills: Will be required: to read and comprehend instructions, correspondence, and memos; to write correspondence, memos, and schedule; to effectively present information in one-on-one and small group situations to customers, clients, and fellow Staff. Works with the Restaurant Supervisor to maintain and control all inventories of plate ware, glassware, linens, paper products and all utensils utilized in the day to day operations of the restaurant and the vista grill.
NewFood and Beverage Manager Healthy Bowl IncFood and Beverage ManagerLong Beach, CAIn this role, you will be responsible for overseeing all food and beverage operations and ensuring an excellent dining experience. If you are a strong leader with experience in food and beverage management, we want to hear from you!
NewFine Dining - Assistant General Manager Round One Delicious, Inc.Fine Dining - Assistant General ManagerWest Hollywood, CA$85,000–$95,000 / yearYou own daily operations, team performance, guest experience, and financial monitoring across all TENSHOU Collection units — operating under the GM’s direction while exercising independent judgment on day-to-day decisions. — Possesses exceptional communication, leadership, and relationship-building skills essential to luxury hospitality operations, fostering a positive workplace culture and enhancing employee retention.
NewShift Manager P&R ASPIRE ASSETS CORPShift ManagerLakewood, CAYou will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. Familiarity with Microsoft Office, restaurant management software, and POS software.
NewShift Manager Carl's JrShift ManagerLos Angeles, CAYou will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. Familiarity with Microsoft Office, restaurant management software, and POS software.
NewShift Manager Morrison Burbank LlcShift ManagerBurbank, CAYou will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. Familiarity with Microsoft Office, restaurant management software, and POS software.
NewStore Manager Yi Dian Dian California LlcStore ManagerSan Gabriel, CAALittle Tea is a power house in serving top-quality Boba and Milk Tea with 3000+ store world-wide.\r\nWe currently have 4 stores in the Los Angeles and are actively expanding. \nCompany Description ALittle Tea is a power house in serving top-quality Boba and Milk Tea with 3000+ store world-wide.
NewGeneral Manager Sky Zone BreaGeneral ManagerBrea, CAKey Performance Metrics The General Manager drives the success of overall park business goals, including but not limited to: membership sales and retention, birthday parties & events, labor/payroll management, Revenue and expense performance, Guest Satisfaction / Net Promoter Score (NPS), safety, compliance, staffing, training, and leadership development. The GM is the senior onsite leader responsible for people, delivering an exceptional guest experience, whether guests are jumping, celebrating a birthday party, or grabbing a bite at the café; sales and revenue, expense management, safety, compliance, staffing, and day-to-day execution.
NewLive-In Resident Manager - Korea Town Los Angeles Property Management GroupLive-In Resident Manager - Korea TownLos Angeles, CA$200–$500Step into a leadership role at a charming 1920s historic building in the heart of Koreatown, just steps from popular restaurants, retail shops, and one block from the Metro station. We’re excited to offer this opportunity for a bilingual, experienced Onsite Manager to oversee a refreshed community, while also helping supervise a sister property on the same block.
NewRestaurant Line Cook Golf Club Los AngelesRestaurant Line CookRancho Palos Verdes, CAReasoning Ability: Problem solving, reasoning, and “thinking out of the box” will be a constant requirement; in addition, applying common sense understanding better serve our guests’ needs – both our internal and external guests. Availability, reliability, punctuality, great attitude, organizational skills along with promoting teamwork with the co-workers is a requirement.
NewSenior Millwork Commerical Project Manager Millwork Brothers, incSenior Millwork Commerical Project ManagerCerritos, CAWe are seeking an experienced Commercial Millwork Project Manager who can independently manage multiple projects from award through closeout with confidence and accountability. Millwork Brothers, Inc. is a family-owned Architectural Millwork company specializing in commercial projects including restaurants, retail spaces, and tenant improvements.
NewProject Manager McGuire BuildersProject ManagerTorrance, CAThis position is based out of our Torrance office and requires strong leadership, organizational skills, attention to detail, and demonstrated experience managing hotel, restaurant, and tenant improvement construction projects. Responsibilities Coordinate project efforts among owners, architects, interior designers, engineers, consultants, subcontractors, suppliers, and internal team members.
NewAssistant Kitchen Manager SaltedAssistant Kitchen ManagerLawndale, CA$26–$31 / hourWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly – delicious food. Responsibilities and tasks outlined in this document are not exhaustive and may change as determined by the needs of the company.
NewStore Manager Grocery OutletStore ManagerSanta Ana, CAWe offer our store leaders on the job training with experienced store operators to help you learn the unique Grocery Outlet systems and develop the tools to run your store. We're seeking hard-working candidates with retail leadership or multi-unit restaurant management experience to lead Grocery Outlet locations and grow their career with us.
NewBack-of-House- (Vox Kitchen-New Restaurant in Aliso Viejo) Kei ConceptsBack-of-House- (Vox Kitchen-New Restaurant in Aliso Viejo)Huntington Beach, CA$19–$22 / hourAbout Us VOX Kitchen is part of Kei Concepts, a growing restaurant group known for creating unique dining experiences, bold flavors, and hospitality-driven service. Job Description Back-of-House Staff – New Restaurant Opening in Aliso Viejo Company: VOX Kitchen, part of Kei Concepts.
NewSales Consultant - Pasadena SyscoSales Consultant - PasadenaPASADENA, CABachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
NewBilingual Sales Consultant (Armenian, Farsi, or Spanish) SyscoBilingual Sales Consultant (Armenian, Farsi, or Spanish)GLENDALE, CABachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.