Assistant General Manager Zaxby'sAssistant General ManagerFayetteville, GeorgiaZaxby's, an American chain of fast casual restaurants known for its delicious chicken wings, chicken fingers, sandwiches, and salads, is seeking an Assistant Manager to join our growing team. As an Assistant Manager at Zaxby's, you will have the opportunity to work in a time-sensitive and customer-focused role, where you will learn valuable skills and contribute to the success of our restaurant.
Bartender Goldbergs Fine FoodsBartenderAtlanta, GA$12–$30 / hourTaking beverage orders from customers and wait staff and serving drinks as requested, paying extreme attention to detail is vitally important to the success of the restaurant. An understanding of mixing beverages using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits is an integral part of the job.
Server Sterling HospitalityServerAtlanta, GeorgiaYou will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent customer service. High school diploma required; associate’s or bachelor’s degree in Business Administration or Hospitality preferred.
Server Crestview ManagementServerAtlanta, GeorgiaThe AM Server will be responsible for taking orders, serving food and beverages, and ensuring customer satisfaction during breakfast and lunch hours. Job Summary: We are seeking a friendly and customer-oriented AM Server to join our team.
Executive Chef RHR Atlanta MidtownExecutive ChefAtlanta, GA$79,405–$99,257 / yearPart timeThe ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations. Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel.
Senior Director, Servicing Operations Mission LaneSenior Director, Servicing OperationsAtlanta, GA$184,000–$216,000 / yearIn partnership with our sponsor banks, we offer credit cards under the Mission Lane brand name, with better, clearer terms, and a more refined customer experience than the alternatives available to people working hard to improve their credit. Mission Lane has cumulatively raised over $600 million of equity from leading investors, including Invus Opportunities, QED Investors, LL Funds, funds affiliated with Oaktree Capital Management, and other leading investors.
Atlanta GA Regional Manager The Amphibious GroupAtlanta GA Regional ManagerAtlanta, GeorgiaWork with new hire HSMTs to complete the on-boarding and training process including but not limited to: following up with the new hire on upcoming certification deadline, ensuring the new hire is being assigned to Online Field Orientation, completing field training and completing 30 + 60 day progress reviews. Why You Will Love Working with Amphibious Medics: Amphibious Medics has a 20-year track record of providing health and safety services across multiple industries, including construction, media productions, oil and gas, food service, data centers, and more.
Grill/Deli Cook Sterling HospitalityGrill/Deli CookAtlanta, GeorgiaYou will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent customer service. High school diploma required; associate’s or bachelor’s degree in Business Administration or Hospitality preferred.
Servers O'Charley's Team MembersServersStockbridge, GeorgiaHealthcare Coverage - Restaurant hourly team members may become eligible for health and welfare plans the first of the month following an ACA measurement period in which average hours worked per week is 30 or greater. In this role waiting tables, you will be expected to provide great customer service and interact with co-workers and other Waiters / Waitresses in a friendly and thoughtful manner.
Kitchen Manager Flamingo PartnersKitchen ManagerMcDonough, GeorgiaKeke’s Breakfast Cafe is dedicated to providing an outstanding breakfast; a meal where everything is handmade, using the best ingredients available, with fresh fruits and vegetables that are delivered daily, and using the highest quality bread and dairy products. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
First Chef Sterling HospitalityFirst ChefAtlanta, GeorgiaYou will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent customer service. High school diploma required; associate’s or bachelor’s degree in Business Administration or Hospitality preferred.
Restaurant Server Crestview ManagementRestaurant ServerAtlanta, GeorgiaYou were always one of those curious kids who opened every cabinet, peeked behind every door, and never ceased to ask "why" when given an explanation. Renaissance is not just a place to spend the night, it's a place to discover, a place in the world with style like yours.
Dishwashers O'Charley's Team MembersDishwashersStockbridge, GeorgiaIt is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a win-win situation. It is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a win-win situation.
Director Operations DHL GroupDirector OperationsAtlanta, GA$150,000–$200,000 / yearOur ideal Operations Director has a full understanding of the importance of customer relationships - including the crucial role of the General Manager, Operations Managers and front-line Supervisors in growing those relationships. You'll cultivate customer relationships, becoming an extension of their business and enabling DHL Supply Chain to play a required role in their success.
NewJr Sous Chef Fifth Group Restaurants LLCJr Sous ChefAtlanta, GAHelp maintain appropriate par levels of prepped items by delegating and overseeing prep to ensure list completion daily-combined/merged this one. Sous Chef is a supervisory role with specific areas of responsibility and accountability and coordinates and supervises work of non-exempt kitchen staff.
Shift Manager Sterling HospitalityShift ManagerAtlanta, GeorgiaYou will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent customer service. High school diploma required; associate’s or bachelor’s degree in Business Administration or Hospitality preferred.
Operations Leader MagMutualOperations LeaderAtlanta, GeorgiaMagMutual is seeking an experienced Operations Leader to drive execution, performance, and continuous improvement across critical claims and defense operations workflows. The ideal candidate brings a strong operational mindset, thrives in a data-driven environment, and has experience managing complex, high-volume workflows.
Assistant General Manager Stretch ZoneAssistant General ManagerSnellville, GeorgiaServes the Stretch Zone client base with excellent customer service, effective practitioner-assisted stretching techniques, and the creation of a long-term customer loyalty environment. Stretch Zone facilities offer a welcoming environment, knowledgeable staff, and comfortable equipment, all of which allow clients to relax and fully benefit from our methods.
Utility (Dishwasher, Prep) Sterling HospitalityUtility (Dishwasher, Prep)Atlanta, GeorgiaYou will be expected to deliver a high-quality experience to our guests and motivate our staff to ensure excellent customer service. High school diploma required; associate’s or bachelor’s degree in Business Administration or Hospitality preferred.
NewHost - The Iberian Pig - Buckhead Castellucci Hospitality GroupHost - The Iberian Pig - BuckheadAtlanta, GeorgiaThe menu is built around creative, shareable Spanish-inspired tapas and an extensive wine list of Spanish wines and craft cocktails served in a high energy, fast paced environment. As a Host, you will be responsible for welcoming guests, managing reservations and seating, and maintaining an organized, efficient, and welcoming dining room to ensure a positive dining experience.