Chef Tournant-Hell's Kitchen (Caesars Palace LV) Caesars Entertainment CorporationChef Tournant-Hell's Kitchen (Caesars Palace LV)Las Vegas, NVChef Tournant and Chef de Cuisine with the day-to-day running of the department and be responsible for the outlet and overall quality of products produced. To assist the Sr.
Asst Chef, Junior's Cheesecake Resorts World Las VegasAsst Chef, Junior's CheesecakeLas Vegas, NevadaWorking knowledge in meeting and exceeding VIP guests requests and preparing custom menu items on short notice. Everyone is an Ambassador –No matter where you work at Resorts World Las Vegas, it is your responsibility to treat this property like you would your own home.
NewAssistant Chef, Ghost Kitchen Resorts World Las VegasAssistant Chef, Ghost KitchenLas Vegas, NevadaWorking knowledge in meeting and exceeding VIP guests requests and preparing custom menu items on short notice. Everyone is an Ambassador –No matter where you work at Resorts World Las Vegas, it is your responsibility to treat this property like you would your own home.
NewJr. Sous Chef / Leads and Line Cooks MLV Restaurant GroupJr. Sous Chef / Leads and Line CooksLas Vegas, NVYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Previous experience in culinary arts, cooking, or other related fields.
Dim Sum Chef Mott 32 Vegas ManagementDim Sum ChefLas Vegas, NVFull timeDough & Pastry Work: Master the preparation of har gow skin, siu mai wrappers, turnip cake, lotus leaf parcels, and other classic dim sum pastry bases. Technical Skills: Expert-level command of traditional dim sum techniques including hand-pleating, pastry production, steaming, and wok skills.
Sous Chef Summer House Santa MonicaSous ChefLas Vegas, Nevada$55,000–$75,000 / yearFull timeResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. About US: Summer House Santa Monica offers a California-inspired, chef-driven menu that includes simple ingredients sourced from local grower partnerships and sustainable products with a heavy focus on vegetarian, vegan, and gluten-free options.
Sous Chef Lettuce Entertain You RestaurantsSous ChefLas Vegas, Nevada$55,000–$75,000 / yearFull timeResponsibilities: Run BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Overview: The newly remodeled Meta APEX Center, the official arena of the UFC (Ultimate Fighting Championship) re-opens in Las Vegas, NV, and we are excited to share that Lettuce Entertain You Restaurants is the exclusive food and beverage partner.
NewPastry Chef - Uchi Salt Lake City (Come train with us!) Hai HospitalityPastry Chef - Uchi Salt Lake City (Come train with us!)Las Vegas, NV$75,000–$80,000 / yearJob Description: Hai Hospitality (Uchi, Uchiko, and Uchiba) is accepting applications for an experienced Pastry Sous Chef to join the opening team at Uchi Salt Lake City! We are currently accepting applications from candidates who are able to temporarily relocate to one of our existing Uchi markets for paid training with travel and lodging provided.
NewChef de Cuisine - Uchi Salt Lake City (Coming Soon!) Hai HospitalityChef de Cuisine - Uchi Salt Lake City (Coming Soon!)Las Vegas, NV$85,000–$95,000 / yearHai Hospitality is an innovative and growing restaurant group with restaurants in Austin, Dallas, Houston, Denver, Scottsdale, Los Angeles, Philadelphia, and Miami, with new openings coming soon in Charlotte, Washington D.C., Bethesda, Newport Beach, and additional locations in Miami. Job Description: Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for an experienced Chef de Cuisine to join us for our upcoming opening in Salt Lake City.
NewHead Chef Snooze Holdco IncHead ChefLas Vegas, NV$68,000–$83,000 / yearAchieve Snooze objectives in sales, service, safety and sanitation, facility maintenance and food and beverage quality by effectively training Snoozers and providing a positive, productive working environment. Our menu is built on responsibly sourced ingredients-cage-free eggs, respect for animal welfare, and no added hormones or antibiotics-and bold ideas that energize Snoozers and Guests alike.
Sous Chef Tuscany Suites and CasinoSous ChefLas Vegas, NevadaDescription of the role: A Sous Chef at Tuscany Suites and Casino plays a crucial role in the culinary team, working closely with the Head Chef to ensure the smooth operation of the kitchen and the delivery of high-quality meals to our guests. About the Company: Tuscany Suites and Casino is a premier destination in Las Vegas, NV, offering luxurious accommodations, world-class dining options, and exciting casino entertainment.
Chef Instructor, Savory (Sur La Table) CSC GenerationChef Instructor, Savory (Sur La Table)Las Vegas, NVThe Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
Chef Instructor, Pastry (Sur La Table) CSC GenerationChef Instructor, Pastry (Sur La Table)Las Vegas, NVThe Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
NewLead Cook / Sous Chef - Las Vegas SAGE Dining Services IncLead Cook / Sous Chef - Las VegasLas Vegas, NVThe ideal candidate has previous lead or supervisory culinary experience, excels in a fast-paced environment, and brings strong leadership, communication, and teamwork skills. SAGE Dining Services is seeking a talented and experienced Lead Cook to join our team at a private dining hall in Las Vegas, NV.
Commis Chef NukhaCommis ChefLas Vegas, NevadaNukha is restaurant and lounge with delicious mediterranean food, signature cocktails, and premium hookahs, made from high quality tobaccos. Nukha is situated in the heart of the fabulous Las Vegas, at the Town Square on the Las Vegas Boulevard.
Commis Chef Nukha LLCCommis ChefLas Vegas, NVFull timeIn this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. Maintain cleanliness in the kitchen, including washing dishes, utensils, and work surfaces.
NewJob 147760 - Sous Chef - China Poblano Las Vegas, NV Think Food GroupJob 147760 - Sous Chef - China Poblano Las Vegas, NVLas Vegas, NVUnder the direction of renowned chef José Andrés and his ThinkFoodGroup, China Poblano continues a voyage, first dreamed by Christopher Columbus, that has connected East and West for the last five centuries. Along with the lucrative trade in silk and silver, they brought Asian spices and fruit to Mexico, and New World peppers to the Middle Kingdom of China.
Team Dining Room Sous Chef - Red Rock Station Casinos, Inc.Team Dining Room Sous Chef - Red RockLas Vegas, NVMust possess the ability to work hands on in any kitchen environment pertaining high volume production in butchering, baking soups, stocks, sauces, roasting, sautéing, broiling, grilling and cold food production. Ensure that kitchens and equipment are in good working order, and ensure a clean and hazard free work area that complies with the Department of Health, OSHA and Station Casinos' guidelines.
Sous Chef Room Service - Red Rock Station Casinos, Inc.Sous Chef Room Service - Red RockLas Vegas, NVMust possess the ability to work hands on in any kitchen environment pertaining high volume production in butchering, baking soups, stocks, sauces, roasting, sautéing, broiling, grilling and cold food production. Ensure that kitchens and equipment are in good working order, and ensure a clean and hazard free work area that complies with the Department of Health, OSHA and Station Casinos' guidelines.
Cafe Sous Chef - GVR Station Casinos, Inc.Cafe Sous Chef - GVRHenderson, NVMust possess the ability to work hands on in any kitchen environment pertaining high volume production in butchering, baking soups, stocks, sauces, roasting, sautéing, broiling, grilling and cold food production. Ensure that kitchens and equipment are in good working order, and ensure a clean and hazard free work area that complies with the Department of Health, OSHA and Station Casinos' guidelines.