Sous Chef Giant EagleSous ChefSolon, OhioAssign, coordinate and evaluate work of kitchen Team Members by writing schedules, preparation list, listing cooking times as well as Team Member feedback evaluations so the product can meet or exceed the customer's requirements and promote efficiency of operations and maximize company profits. Maintain accurate department records by using HACCP charts, cooling charts, cooking temperature sheets, holding temperatures sheets, refrigeration temperatures charts and thermometer calibration charts.
Sous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)Willoughby, OH$18.50–$24 / hourFounded in 1969, CulinArt manages more than 250 dining facilities for corporations, law and financial services firms, independent schools, colleges and universities, graduate schools, long-term care facilities and a variety of events & entertainment destinations across the country. CulinArt's extremely diverse clientele, that includes many Fortune 500 businesses and esteemed educational institutions, affords great opportunities for career-advancing within the company across multiple industry segments and geographic regions.
Sous Chef Riser Foods CompanySous ChefSolon, OhioAssign, coordinate and evaluate work of kitchen Team Members by writing schedules, preparation list, listing cooking times as well as Team Member feedback evaluations so the product can meet or exceed the customer's requirements and promote efficiency of operations and maximize company profits. Customer Service ExperienceEducation Desired: High school diploma or equivalentCertification or Licensing Required: Serv- safe certification a plusLifting Requirement: Up to 50 poundsTravel Required: Regional - Daily, Less than 10%Age Requirement: At least 18 years of ageJob Responsibilities.
Prepared Foods Sous Chef Riser Foods CompanyPrepared Foods Sous ChefWestlake, OhioAssign, coordinate and evaluate work of kitchen Team Members by writing schedules, preparation list, listing cooking times as well as Team Member feedback evaluations so the product can meet or exceed the customer's requirements and promote efficiency of operations and maximize company profits. Customer Service ExperienceEducation Desired: High school diploma or equivalentCertification or Licensing Required: Serv- safe certification a plusLifting Requirement: Up to 50 poundsTravel Required: Regional - Daily, Less than 10%Age Requirement: At least 18 years of ageJob Responsibilities.
Sous Chef - Beechmont Country Club TroonSous Chef - Beechmont Country ClubCleveland, OhioEnsures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations. Beechmont Country Club is seeking an experienced and passionate Sous Chef to join our team in the fast-paced kitchen.
Chef COLLIER CARE LLCChefCanal Fulton, OHFull timeThe ideal candidate is experienced, creative, and will create a nutritional diet! you have a passion for creating meals that “wow,” we want to hear from you. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for personal.
Gourmet Chef Tamarkin CompanyGourmet ChefStrongsville, OhioIn addition, they are responsible for maintaining constant food education of associates and customers, and constantly work to increase profitability and promote future growth. Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community.
Event Chef TroonEvent ChefUniontown, OhioThis role is both hands-on and strategic, requiring strong leadership, cost controls, menu development, and collaboration with Events, Golf Operations, and F&B leadership to drive guest satisfaction and revenue growth. The Event Chef plays a critical role in achieving the annual food & beverage revenue goal, while maintaining quality, consistency, and profitability across all outlets.
NewRestaurant Manager/Chef The Piada GroupRestaurant Manager/ChefSouth Euclid, OhioFull timeThe Chef is also responsible for the food, feel, and flow of the restaurant while learning to perform senior level responsibilities such as ordering food and scheduling labor. The preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification.
Sous Chef - Skilled Nursing/Healthcare PACSSous Chef - Skilled Nursing/HealthcarePeninsula, OH$30–$35 / hourPeninsula Post-Acute is a Medicare-certified short-term rehabilitation and skilled nursing facility located at 1609 Trousdale Drive in Burlingame, California. It provides 24-hour nursing care and specialized therapy to help patients transition safely from a hospital stay back to their homes.
Head Chef Five Iron GolfHead ChefBeachwood, OH$55,000–$60,000 / yearPartner with the General Manager - Social to align kitchen operations with the overall business goals and objectives, including but not limited to maintaining budgeted food cost, labor cost and the successful execution of events in space. Backed by Callaway Golf and Danny Meyer's Enlightened Hospitality Investments, Five Iron blends world-class technology with hospitality-driven service across its sports bars, restaurants, and entertainment venues.
NewSous Chef / Line Cook STELLA MIA & CO LLCSous Chef / Line CookWestlake, OHThis position requires someone experienced who can manage their station confidently and contribute to a smooth-running kitchen environment. Collaborate effectively with team members in a small kitchen (under 5).
Chef Instructor, Pastry (Sur La Table) CSC GenerationChef Instructor, Pastry (Sur La Table)Woodmere, OHThe Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
Resident Chef (Sur La Table) CSC GenerationResident Chef (Sur La Table)Westlake, OHPosition Overview As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience. Performance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews.
Chef Instructor, Savory (Sur La Table) CSC GenerationChef Instructor, Savory (Sur La Table)Woodmere, OHThe Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
Chef SMITH SEVEN LLCChefAvon Lake, OHFull timeIn this role, you’ll be responsible for assisting in preparing innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff.
Sous Chef-Food Services Old Brooklyn; Days MetroHealthSous Chef-Food Services Old Brooklyn; DaysCleveland, OHProvides effective service and efficient food production operations for one or more of the following areas: specialty functions (catering), trayline, cafeteria, retail outlets and room service functions. • Possess a current comparable Level 2 food protection course certification as specified in rule 3701-21-25 of the Ohio Administrative Code.
Sushi Chef | Blue Sushi Sake Grill | Crocker Park Blue Sushi Sake GrillSushi Chef | Blue Sushi Sake Grill | Crocker ParkWestake, OH$18–$22 / hourFollow all food safety, health, and sanitation guidelines at all times, including proper handwashing, temperature control, safe food handling, and equipment sanitation. Assist with daily prep lists, inventory counts, product rotation, stocking, and ordering needs for sushi ingredients and related supplies.
Cook/ Prep Cook/ Sous Chef Cook The AbbewoodCook/ Prep Cook/ Sous Chef CookElyria, OhioAssists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.
Chef Manager AVI FoodsystemsChef ManagerCLEVELAND, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary.