Director Of Client Development - Design‑Build & EPC Capital Projects (Cpg / Food) Barry-WehmillerDirector Of Client Development - Design‑Build & EPC Capital Projects (Cpg / Food)Los Angeles, CA$190,000–$240,000 / yearThis client-facing growth leadership role blends strategic client alignment with deep technical expertise to expand multi-project initiatives across processing, packaging, utilities, and facility modernization-including hygienic design, cold chain, and regulated food manufacturing environments-in both brownfield and greenfield settings. Operating outside traditional utilization expectations (e.g., billable hours), the role is measured by bookings, margin-aware account growth, delivery performance, and long-term client value-empowering you to focus on high-impact client strategy, pursuit leadership, and capital alignment in an entrepreneurial environment.
CASHIER/FOOD SERVICE WORKER (FULL TIME) Compass Group North AmericaCASHIER/FOOD SERVICE WORKER (FULL TIME)Irvine, CAFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Product Excellence & Sensory Scientist DHD ConsultingProduct Excellence & Sensory ScientistBuena Park, CaliforniaThis role focuses on conducting sensory evaluations to ensure product quality within the New Product Development (NPD) process. Conduct sensory evaluations to assess food product attributes for NPD and product excellence management.
Product Developer King's Hawaiian BakeryProduct DeveloperTorrance, CaliforniaWith a team of Food Scientists and other Product Developers, this individual will partner with experienced chefs to create new products and recipes for commercialization, while also working with Process and Packaging Engineers, Marketing Insights, and Production to produce these new products. Ability to consistently demonstrate King’s values of excellence, dignity, saying it like it is in a way it can be heard; and curiosity, collaboration, critical thinking and emotional intelligence.
Product Developer King's HawaiianProduct DeveloperTorrance, CA$110,000–$130,000 / yearWith a team of Food Scientists and other Product Developers, this individual will partner with experienced chefs to create new products and recipes for commercialization, while also working with Process and Packaging Engineers, Marketing Insights, and Production to produce these new products. Ability to consistently demonstrate King's values of excellence, dignity, saying it like it is in a way it can be heard; and curiosity, collaboration, critical thinking and emotional intelligence.
Sr. Scientist II, R&D (Plant-Based Beverages) Califia Farms, LLCSr. Scientist II, R&D (Plant-Based Beverages)Los Angeles, California$120,000–$145,000 / yearWorking collaboratively across R&D, Operations, Quality, Supply Chain, Marketing, and external partners, the Senior Scientist II provides technical leadership throughout the product development lifecycle, from concept through commercialization. This role applies deep knowledge of food chemistry, ingredient functionality, and processing science to create products that deliver exceptional sensory performance, nutritional value, stability, and manufacturability.
Sr. Scientist II, R&D (Plant Based Beverages) Califia Farms LP (Inactive)Sr. Scientist II, R&D (Plant Based Beverages)Los Angeles, CA$120,000–$145,000 / yearWorking collaboratively across R&D, Operations, Quality, Supply Chain, Marketing, and external partners, the Senior Scientist II provides technical leadership throughout the product development lifecycle, from concept through commercialization. This role applies deep knowledge of food chemistry, ingredient functionality, and processing science to create products that deliver exceptional sensory performance, nutritional value, stability, and manufacturability.
NewResearch and Development Manager EMPWR BVResearch and Development ManagerCA8+ years of experience in end-to-end food product development, from initial concept to first production preferably in protein bars, snacks bars or candy technologies. The R&D Manager is responsible for overseeing the planning and execution of key product development activities from benchtop development to line trials.
Scientist, Quality Technical Services Herbalife LtdScientist, Quality Technical ServicesLake Forest, CAThis role leads reformulation initiatives, evaluates alternate raw materials, resolves production and product-related issues, and supports cost savings opportunities while maintaining product quality, regulatory compliance, and consumer expectations. HOW YOU WOULD CONTRIBUTE: • Lead product maintenance projects involving ingredient, formula, process, and supplier changes ensuring successful implementation (i.e product quality, safety, regulatory compliance) and commercial execution (i.e. high first time right, launch targets).•
Senior Packaging Engineering Scientist DHD ConsultingSenior Packaging Engineering ScientistBuena Park, CaliforniaCollaborate with cross-functional teams to develop innovative packaging solutions considering quality, shelf life, sustainability, cost, and regulatory compliance. Support new product development and improvements, primarily focusing on packaging specifications, machinery, and processes.
FSQA Technologist (P1-5297957-1) Panda Restaurant Group IncFSQA Technologist (P1-5297957-1)Rosemead, CA$72,500–$101,500 / yearWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Job Responsibilities: Supports the Product Monitoring Program by identifying and correcting quality and safety issues before shipment, evaluating ingredients, and preparing monthly performance reports with corrective actions.
Quality Control Technician, Milk & Culture Plant MMC GroupQuality Control Technician, Milk & Culture PlantCommerce, CA$23.89 / hourCandidates with experience in the following areas are strongly encouraged to apply: Food Manufacturing Quality Control | Dairy Manufacturing | Food Science | Microbiology | Laboratory Testing | QC Testing | Product Sampling | Plating | cGMP/SOP Environments | Equipment Calibration | Food Safety | Quality Assurance | Continuous Improvement . Throughout the past 35+ years, MMC, one of the most trusted names in workforce management services, has successfully delivered strategic solutions to large and small businesses in numerous industries.
Quality Assurance Technician Jollibee Foods CorpQuality Assurance TechnicianCAKeep records of all facility analytical results; ensure the good documentation practices are followed; immediately report results discovered to be out of specification to the Quality Assurance Supervisor and/ or the Quality Assurance Manager; provide documented reports (including tracking & reporting data trends) of analytical results to the QA team. At least High School graduate, Associate degree or higher education, preferred in Chemistry, Chemical Engineering, Food Science, Food technology, Microbiology, Food Microbiology, or any related discipline or equivalent combination of education & experience in food sciences from which comparable knowledge, skills & abilities have been achieved.
NewLead Clinical Laboratory Scientist (Full-time, Night Shift) Adventist Health SystemLead Clinical Laboratory Scientist (Full-time, Night Shift)Los Angeles, CAOversees quality control and ensures compliance with rules, regulations and accreditation requirements of regulatory agencies, including Clinical Laboratory Improvement Amendments (CLIA), US Food and Drug Administration (FDA), College of American Pathologists (CAP), Joint Commission (JC), AABB, and Occupational Safety and Health Administration (OSHA). Job Requirements: Education and Work Experience: Bachelor's Degree in medical technology, clinical laboratory science, biological sciences, chemical sciences or allied health technologies or equivalent: Required.
NewSharkNinja Studios and Proof Demo Lab Opportunities SharkNinja IncSharkNinja Studios and Proof Demo Lab OpportunitiesIrvine, CA$74,000–$262,000 / yearPowered by two trusted, global brands, Shark and Ninja, the company has a proven track record of bringing disruptive innovation to market and developing one consumer product after another has allowed SharkNinja to enter multiple product categories, driving significant growth and market share gains. We are searching for the most extreme and creative content creators in the world to come make demo content at SharkNinja Studios and the Proof Demo Lab, a new state-of-the-art facility in Irvine, Orange County.
Senior Product Developer King's Hawaiian Bakery West IncSenior Product DeveloperTorrance, CA$110,000–$130,000 / yearThe role will team up with experienced chefs creating new products and recipes for commercialization, and work with Process and Packaging Engineers, Marketing Insights, and Production to produce these new products. This role creates new products, and ideates, develops, tests, and collaborates with others to introduce new, irresistible products for King's consumers to love and share.
Production Manager Michael Page InternationalProduction ManagerVernon, California$110,000–$135,000 / yearFull timeA successful Production Manager should have: Bachelor's degree in Business, Engineering, Operations Management, Food Science, or a related field. With a collaborative culture and a focus on innovation, the company provides high-quality products to customers while investing in its people, processes, and long-term growth.
QA/QC Manager Michael Page InternationalQA/QC ManagerLos Angeles, California$110,000–$135,000 / yearFull timeSector: Engineering & Manufacturing Sub Sector: Quality, Technical Industry: FMCG (Fast Moving Consumer Goods) Location: Los Angeles Contract Type: Permanent Consultant Name: Juliette Muratore Job Reference: JN-072026-7056469. Serving leading brands across the food and beverage industry, the company fosters a collaborative, high-performance culture where continuous improvement, food safety, and employee development are top priorities.
Assistant Professor of Nutrition and Dietetics CSU CareersAssistant Professor of Nutrition and DieteticsLong Beach, CaliforniaDepending on the expertise of the incoming faculty member, may focus on the application of three possible areas, including: 1) clinical nutrition (Medical Nutrition Therapy I, Medical Nutrition Therapy II, Nutritional Genomics, Pharmacology, and Supplements), 2) food service management (Foodservice for a Diverse Population or Managing People, Budgets, and Problems in Food and Nutrition Settings), or 3) community nutrition (Culturally Sensitive Nutrition Counseling and Education, Dreams to Dollars: Marketing, Entrepreneurship, and Grant Writing for Nutrition). CSULB is committed to serving diverse students and has established and actively supports the Black Excellence Collegium, dedicated to promoting Black excellence and advancing Black Student Success, and El Concilio for Latinx Success at the Beach, whose mission is to build capacity and promote inclusive servingness across initiatives and efforts for the benefit of all students.
Nutrition Specialist Santa Ana Unified School DistrictNutrition SpecialistSanta Ana, CA$7,922–$10,946 / yearBASIC FUNCTION: Under direction of Director of Special Education (Health Services) and/or Director of Food Services, to plan, coordinate, and implement District-wide nutrition education promotional programs and activities; develop and provide nutrition education training opportunities for District staff, parents, and students; participate in developing District menus and recipes; serve as a technical resource to District staff, parents, students, and others regarding nutrition and health; and perform duties as assigned. EDUCATION AND EXPERIENCE: Bachelor's Degree in any of the following areas: • Dietetics • Nutrition • Food science • Or a related field • Active status as a Registered Dietitian at time of appointment and during employment in this position.