Bistro Cook Parkland HospitalityBistro CookMuskegon, MichiganCooks follow recipes consistently, make adjustments based on guest requests, communicate with wait staff and make attractive presentations for each dish. Cooks are responsible for delivering food that is not only delicious and cooked to the specifications of the guest but that is also safe and fresh.
Kitchen Team Member (Prep Cook) The Paradies ShopsKitchen Team Member (Prep Cook)Grand Rapids, MIAssist with food preparation tasks, including chopping, slicing, mixing, and assembling ingredients according to established recipes and menu specifications. Previous experience in dietary departments or as a dietary aide is preferred but not required; training will be provided for motivated candidates.
Cook Railside Assisted Living CenterCookByron Center, MichiganMaintains an awareness of changes in resident food consumption and communicates with the Resident Services Coordinator regarding any challenges to residents’ achieving and maintaining adequate nutrition. Emotional stability to appropriately handle staff supervision and resident care needs, including chronic illness, challenging behaviors, dementia-related issues, and death of residents.
Lead Cook Railside Assisted Living CenterLead CookByron Center, MichiganMaintains an awareness of changes in resident food consumption and communicates with the Resident Services Coordinator regarding any challenges to residents’ achieving and maintaining adequate nutrition. Emotional stability to appropriately handle staff supervision and resident care needs, including chronic illness, challenging behaviors, dementia-related issues, and death of residents.
Breakfast cook BISCUITS AND BREWBreakfast cookMuskegon, MIPart timeBISCUITS AND BREW has been a beloved breakfast spot in Muskegon, MI for years, known for our warm atmosphere and delicious homemade dishes. Join our dynamic kitchen team at BISCUITS AND BREW as a Breakfast Cook, where your culinary skills will shine!
Prep Cook Parkland HospitalityPrep CookMuskegon, MichiganSummary : A Prep Cook performs various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating and delivering dishes for our guests. Cleaning dishes, washing cooking utensils and cookware.
Cook Red LobsterCookGrandville, MichiganPart timePrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
Cook Healthcare Services Group, Inc.CookWYOMING, MichiganJoin Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. Benefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.
Nutrition Services Clinical Cook Corewell HealthNutrition Services Clinical CookGrand Rapids, MichiganThis includes answering phones in the call center, assembling patient trays, cleaning and sanitizing dishes and equipment, delivering and picking up meal trays, and managing stock. We require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category.
Cook PopeyesCookMuskegon, MichiganAt Popeyes, we treat our employees with respect and honesty, providing a stable, safe, and enjoyable work environment where you can realize your greatest potential. Join the dynamic team at Popeyes, a brand known for its delicious Louisiana-style cooking and commitment to providing excellent service.
Cook AVI FoodsystemsCookGRAND RAPIDS, MIProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Complete hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
Senior Living Cook Grace ManagementSenior Living CookGrandville, MichiganMust have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents. We are seeking individuals who share our commitment to creating exceptional living experiences and who are eager to contribute to a supportive, family-like atmosphere.
Cook The Gilmore CollectionCookGrand Rapids, Michigan$17–$22 / hourCOOKING WITH CHARACTER As an established leader in West Michigan's restaurant and entertainment industry for over 30 years, the Gilmore Collection has had the privelage of working with and developing some of the country's most talented hospitality professionals. Whether you're experienced in hospitality or eager to grow in the industry, we value a strong work ethic, a sharp eye for detail, and a genuine passion for creating exceptional dining experiences.
Catering Cook The Gilmore CollectionCatering CookGrand Rapids, Michigan$18–$22 / hourCOOKING WITH CHARACTER As an established leader in West Michigan's restaurant and entertainment industry for over 30 years, the Gilmore Collection has had the privelage of working with and developing some of the country's most talented hospitality professionals. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant.
Wingstop Cook WingstopWingstop CookMuskegon, MichiganInteract with guests in a friendly and respectful manner when needed, answering questions and helping ensure order accuracy. Monitor product quality, temperatures, hold times, and expiration dates to ensure food safety compliance.
Cook Commonwealth Senior Living at Grand RapidsCookGrand Rapids, MichiganThe Cook, under the direction of designated management and supervisors, will prepare, present, store, and dispatch all food products, specifically, but not limited to Dining Room, Bistro (where located), marketing and catering events and resident tray service where required. • Assure that all food and other departmental supplies are ordered and received in a timely manner so that adequate inventory levels are maintained to support volume or anticipated volume.
NewCOOK (FULL TIME AND PART TIME) Compass Group North AmericaCOOK (FULL TIME AND PART TIME)Wyoming, MIFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Abides by all Company policies and procedures including but not limited to: The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
Cook - 1St Shift Sunset CommunitiesCook - 1St ShiftJenison, MIWe are seeking a Cook who values steady routines, teamwork, and taking pride in preparing meals that support the daily wellbeing of our residents. This role is well suited for someone who appreciates clear expectations, consistent schedules, and a kitchen culture built on trust, respect, and follow through.
NewCook Commonwealth Senior Living at East ParisCookGrand Rapids, Michigan$17–$18 / hourThe Cook, under the direction of designated management and supervisors, will prepare, present, store, and dispatch all food products, specifically, but not limited to Dining Room, Bistro (where located), marketing and catering events and resident tray service where required. • Assure that all food and other departmental supplies are ordered and received in a timely manner so that adequate inventory levels are maintained to support volume or anticipated volume.
Cook - Canopy Grand Rapids LodgcoCook - Canopy Grand RapidsGrand Rapids, MichiganCook selected items per order or for select occasions as needed • Assist with special catering events and follow recipes, production models and presentation guidelines • Interact positively with guests, coworkers and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly under the direction of the Sous Chef. While performing the duties of this job, the employee is required to stand for entire shift, balance, reach, push, pull, lift, grasp, feel, talk, hear, see, smell, taste and perform repetitive motions that require manual dexterity.