Commercial Kitchen Service Technician EEC Acquisition LLCCommercial Kitchen Service TechnicianIllinois, ILAbility to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
Supervisor of Nutrition Services (2026-2027) Joliet Public Schools District 86Supervisor of Nutrition Services (2026-2027)Joliet, ILFUNCTION: The supervisor is responsible to the Director of Nutrition Services for the daily operation of the District #86 Department of Nutrition Services serving 8,500 lunches and 3,000 breakfasts per day, which encompasses four (4) operating units and sixteen (16) satellite locations, with an operating budget of $6.0 million dollars. Responsible for coordinating and overseeing the training of eighty (80) lunchroom supervisors in sixteen (16) locations, to ensure compliance with all federal regulations regarding nutrition, distribution and accounting of meals, as required by the National School Lunch and Breakfast Program.
Commercial Restaurant Equipment Mixer Service Technician City Food Equipment CoCommercial Restaurant Equipment Mixer Service TechnicianLombard, Illinois$19–$22 / hourExperienced Commercial Restaurant Equipment Service Technician Wanted City Food Equipment – Chicago, IL / Lombard, IL / Wisconsin Job Type: Full-Time Pay: $19–$22 per hour (based on experience) + Overtime Job Summary Since 1985, City Food Equipment has been a trusted leader in commercial restaurant equipment sales and service throughout the Chicagoland area. City Food Equipment’s restaurant supply store located in Lombard, a village in DuPage County, Illinois, and western suburb approximately 22 miles from Chicago, provides local restauranteurs and other food service establishment owners and operators a convenient place to shop for restaurant equipment and commercial kitchen supplies.
Service Technician - Commercial Mixers (Mechanical/Electrical) City Food Equipment CoService Technician - Commercial Mixers (Mechanical/Electrical)Lombard, Illinois$19–$22 / hourCity Food Equipment’s restaurant supply store located in Lombard, a village in DuPage County, Illinois, and western suburb approximately 22 miles from Chicago, provides local restauranteurs and other food service establishment owners and operators a convenient place to shop for restaurant equipment and commercial kitchen supplies. ft Lombard IL store and showroom typically can have up to 1,000 pieces of new and used restaurant equipment on display from some of the industry's most recognized names, such as Hobart, Biro, Berkel, Bizerba, Vulcan, and Alpha commercial cooking and refrigeration.
Commercial Kitchen Gas Equipment Service Technician City Food Equipment CoCommercial Kitchen Gas Equipment Service TechnicianLombard, Illinois$19–$22 / hourCity Food Equipment’s restaurant supply store located in Lombard, a village in DuPage County, Illinois, and western suburb approximately 22 miles from Chicago, provides local restauranteurs and other food service establishment owners and operators a convenient place to shop for restaurant equipment and commercial kitchen supplies. ft Lombard IL store and showroom typically can have up to 1,000 pieces of new and used restaurant equipment on display from some of the industry's most recognized names, such as Hobart, Biro, Berkel, Bizerba, Vulcan, and Alpha commercial cooking and refrigeration.
Service Technician - Commercial Restaurant Equipment City Food Equipment CoService Technician - Commercial Restaurant EquipmentLombard, Illinois$19–$25 / hourKey Responsibilities · Diagnose, troubleshoot, and repair commercial restaurant equipment · Service equipment including: · Commercial mixers · Ovens, fryers, steamers · Food prep equipment · Refrigeration units · Smallware’s equipment with mechanical components· Perform electrical diagnostics (motors, switches, wiring, relays, controls) · Repair mechanical systems (belts, bearings, gear assemblies, drive components) · Read and interpret wiring diagrams and service manuals · Complete detailed service reports · Provide professional, customer-focused service onsite · Maintain company vehicle and service inventory Required Qualifications 3+ years of experience as a Commercial Equipment Service Technician . City Food Equipment’s restaurant supply store located in Lombard, a village in DuPage County, Illinois, and western suburb approximately 22 miles from Chicago, provides local restauranteurs and other food service establishment owners and operators a convenient place to shop for restaurant equipment and commercial kitchen supplies.
Service Technician - Commercial Gas Appliances City Food Equipment CoService Technician - Commercial Gas AppliancesLombard, Illinois$21–$23 / hourCity Food Equipment’s restaurant supply store located in Lombard, a village in DuPage County, Illinois, and western suburb approximately 22 miles from Chicago, provides local restauranteurs and other food service establishment owners and operators a convenient place to shop for restaurant equipment and commercial kitchen supplies. ft Lombard IL store and showroom typically can have up to 1,000 pieces of new and used restaurant equipment on display from some of the industry's most recognized names, such as Hobart, Biro, Berkel, Bizerba, Vulcan, and Alpha commercial cooking and refrigeration.
Dining Room Supervisor - Haymarket Center Inc. AramarkDining Room Supervisor - Haymarket Center Inc.Chicago, IL$18–$22 / hourCoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Chef Manager - Haymarket Center Inc. AramarkChef Manager - Haymarket Center Inc.Chicago, IL$20–$24 / hourCoordinate and assist in maintaining a clean work station (including floors, work areas, equipment, walls, refrigerators, and meat blocks). BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Chef Manager -Dietary Saint Francis HospitalChef Manager -DietaryEvanston, Illinois$63,294.40–$91,686.40 / yearFull timeThe exact starting compensation to be offered will be determined at the time of selecting an applicant for hire, in which a wide range of factors will be considered, including but not limited to, skillset, years of applicable experience, education, credentials and licensure. Pay Transparency: Saint Francis Hospital offers competitive compensation and a comprehensive benefits package that provides employees the flexibility to tailor benefits according to their individual needs.
Server Sunrise Senior Living LLCServerPark Ridge, ILServer | Waitstaff | Food Service Worker | Restaurant Server | Customer Service | Dining Services. As a Dining Server, you provide timely, professional meal service while creating a warm, welcoming dining experience for residents and guests.
Server PT Sunrise Senior Living LLCServer PTFlossmoor, ILServer - Provide Food Service and Customer Experience in a Senior Living Community Server | Waitstaff | Food Service Worker | Restaurant Server | Customer Service | Dining Services. As a Dining Server, you provide timely, professional meal service while creating a warm, welcoming dining experience for residents and guests.
Server (DRCM) Sunrise Senior Living LLCServer (DRCM)River Forest, ILServer - Provide Food Service and Customer Experience in a Senior Living Community Server | Waitstaff | Food Service Worker | Restaurant Server | Customer Service | Dining Services. As a Dining Server, you provide timely, professional meal service while creating a warm, welcoming dining experience for residents and guests.
Server - PT Sunrise Senior Living LLCServer - PTWillowbrook, ILServer | Waitstaff | Food Service Worker | Restaurant Server | Customer Service | Dining Services. As a Dining Server, you provide timely, professional meal service while creating a warm, welcoming dining experience for residents and guests.
NewServer – PT Sunrise Senior Living MgmtServer – PTNaperville, Illinois$15.40–$18.83 / hourServer – Provide Food Service and Customer Experience in a Senior Living CommunityServer | Waitstaff | Food Service Worker | Restaurant Server | Customer Service | Dining Services Pay Range: As a Dining Server, you provide timely, professional meal service while creating a warm, welcoming dining experience for residents and guests.
Server -PT Sunrise Senior Living LLCServer -PTNaperville, ILServer | Waitstaff | Food Service Worker | Restaurant Server | Customer Service | Dining Services. As a Dining Server, you provide timely, professional meal service while creating a warm, welcoming dining experience for residents and guests.
Server - FT Sunrise Senior Living LLCServer - FTNaperville, ILServer | Waitstaff | Food Service Worker | Restaurant Server | Customer Service | Dining Services. As a Dining Server, you provide timely, professional meal service while creating a warm, welcoming dining experience for residents and guests.
NewCulinary Worker II - Baker II (1131) [REPOST] Northern Illinois UniversityCulinary Worker II - Baker II (1131) [REPOST]DeKalb, ILWorking Position Title Culinary Worker II - Baker II (1131) [REPOST] Classification Culinary Worker II Position Number 00001131 Open Date 09/21/2026 Close Date 10/12/2026 Priority Review Date Employee Class Staff Full-Time/Part Time Full-Time FTE 1.00 Position Status Regular FLSA Non-Exempt Job code 3867 Union Representation Union Union Code AFS - AFSCME, Local #963 Unit/Department Residential Dining Service College/Unit Campus Dining Service Division Student Affairs Location NH DINE Link to Department Website or Custom Search Page https://www.niu.edu/dining/ . Select the answer that best describes your work experience accurately processing payments, i.e., accepting payments for purchases, computing bills using equipment such as cash register or terminal, multi-counting or adding machines, optical price scanners, or Point of Sale (POS) equipment; making change; issuing receipts, refunds, credits, and/or exchanges; processing credit or debit card transactions; completing and maintaining basic recordkeeping checking ID cards.
Concession Stand Worker Compass Group North AmericaConcession Stand WorkerChicago, ILFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
NewCulinary Worker I - Kitchen Helper (1166) [REPOST] Northern Illinois UniversityCulinary Worker I - Kitchen Helper (1166) [REPOST]DeKalb, ILWorking Position Title Culinary Worker I - Kitchen Helper (1166) [REPOST] Classification Culinary Worker I Position Number 00001166 Open Date 09/21/2026 Close Date 10/12/2026 Priority Review Date Employee Class Staff Full-Time/Part Time Full-Time FTE 1.00 Position Status Regular FLSA Non-Exempt Job code 3866 Union Representation Union Union Code AFS - AFSCME, Local #963 Unit/Department Residential Dining Service College/Unit Campus Dining Service Division Student Affairs Location RW DIN Link to Department Website or Custom Search Page https://www.niu.edu/dining/ . Select the answer that best describes your work experience performing sanitary activities (such as clearing tables and carrying soiled dishes to kitchen, hand washing dishes, being responsible for the storage of clean pots and pans, cleaning and polishing kitchen items; scouring, cleaning, and sanitizing countertops, table tops, and chairs, kitchen equipment, and/or fixtures in the food service unit); cleaning up spilled foods or beverages, and/or broken dishes, sweeping and mopping floors, assisting dish/pot room staff, removing garbage/trash from unit to approved disposal containers).