Sous Chef - Falls Church, VA Compass Group North AmericaSous Chef - Falls Church, VAFalls Church, VA$65,000–$72,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
Sous Chef - Fairfax, VA Compass Group North AmericaSous Chef - Fairfax, VAFairfax, VA$60,000–$62,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
EXECUTIVE CHEF- ALEXANDRIA, VA Compass Group North AmericaEXECUTIVE CHEF- ALEXANDRIA, VAAlexandria, VA$85,000–$92,000 / yearAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
EXECUTIVE CHEF - INOVA Corporate Cafe / Conf Center - Fairfax VA Compass Group North AmericaEXECUTIVE CHEF - INOVA Corporate Cafe / Conf Center - Fairfax VAFairfax, VAhttps://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf . While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
EXECUTIVE CHEF - Mayer Brown LLC Cafe - Washington DC Compass Group North AmericaEXECUTIVE CHEF - Mayer Brown LLC Cafe - Washington DCWashington, DC$90,000–$102,500 / yearEnsures that kitchen staff follows and completes schedules as assigned Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits Follows facility, department, and Company safety policies and procedures to include occurrence reporting Participates and attends departmental meetings, staff development, and professional programs, as appropriate Preferred Qualifications: A.S. or equivalent experience 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training Extensive catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences Hands-on chef experience a must Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Apply to Flik today! Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave * Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
EXECUTIVE CHEF I - Crowell & Moring - DC Compass Group North AmericaEXECUTIVE CHEF I - Crowell & Moring - DCWASHINGTON, DC$84,500–$97,500 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
Executive Sous Chef at Bourbon Steak Four Seasons Hotels and ResortsExecutive Sous Chef at Bourbon SteakWashington, DC$85,000–$100,000 / yearThe Executive Sous Chef will support the Executive Chef in providing leadership and management for the Bourbon Steak Kitchen department by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the department, division and Hotel. Four Seasons Hotel Washington, DC is a timeless luxury experience where the tenured staff leverage a legacy of intuitive hospitality for high-profile guests, including global leaders and captains of industry.
Chef Operator DIG Restaurant TeamsChef OperatorBethesda, MDOur salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.
Sous Chef Seasons 52Sous ChefNorth Bethesda, MDNumber 15395 Address 11414 Rockville PikeNorth BethesdaMD Postal Code 20852-3001 62000 per year - 75000 per year The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality great-tasting food proper food safety and sanitation procedures and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
Chef, Sous Compass Group USA IncChef, SousArlington, VA$62,000–$77,000 / yearAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.
Sous Chef Compass Group USA IncSous ChefArlington, VA$70,000–$74,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
Sous Chef J Gilbert'sSous ChefMclean, Virginia$70,000–$78,000 / yearFull timeJ. Gilbert’s Wood-Fired Steaks & Seafood offers a classic upscale dining experience centered around signature wood-fired cooking, featuring premium steaks, fresh seafood, and rich, bold flavors. It’s a trusted destination for business dinners, special occasions, and guests seeking expertly prepared steaks and seafood in an elegant setting.
Sous Chef SIXTY VINES 2200 PENN LLCSous ChefWASHINGTON, DC$55,000–$75,000 / yearPart timeAn open exhibition kitchen and chef’s table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world through approachable pours and thoughtful pairings, all without the commitment of a bottle.
Sous Chef Compass Group North AmericaSous ChefWashington, DC$75,000–$85,000 / yearFounded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of cultural, corporate, entertainment, and private venues throughout New York City and beyond.
SOUS CHEF Compass Group North AmericaSOUS CHEFSterling, VA$65,000–$70,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
CHEF, SOUS Compass Group North AmericaCHEF, SOUSArlington, VA$62,000–$77,000 / yearAs the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. We have over 284,000 US associates who work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states.
SOUS CHEF - IAD United Club - Sterling VA Compass Group North AmericaSOUS CHEF - IAD United Club - Sterling VASterling, VA$62,500–$70,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
Executive Sous Chef Compass Group USA IncExecutive Sous ChefWashington, DC$100,000–$115,000 / yearIf you want to be a part of an exceptional team who values Excellence by setting the bar high, Integrity by living our values, Respect by valuing the contributions of every team member, Teamwork by supporting each other, and Innovation by keeping things exciting, please see our open position below. This leadership position will work with the Executive Chef and the culinary team, along with the catering team to bring exceptional high quality and creativity to exceed the guests' expectations.
Executive Sous Chef Compass Group North AmericaExecutive Sous ChefWashington, DC$100,000–$115,000 / yearIf you want to be a part of an exceptional team who values Excellence by setting the bar high, Integrity by living our values, Respect by valuing the contributions of every team member, Teamwork by supporting each other, and Innovation by keeping things exciting, please see our open position below. This leadership position will work with the Executive Chef and the culinary team, along with the catering team to bring exceptional high quality and creativity to exceed the guests' expectations.
Electrical BIM Designer Data Centers Jacobs Solutions IncElectrical BIM Designer Data CentersBirmingham, AL$71,000–$90,800 / yearCityStateCountryLincolnNebraskaUnited StatesBirminghamAlabamaUnited StatesMontgomeryAlabamaUnited StatesFayettevilleArkansasUnited StatesLittle RockArkansasUnited StatesTempeArizonaUnited StatesIrvineCaliforniaUnited StatesOaklandCaliforniaUnited StatesSacramentoCaliforniaUnited StatesSan DiegoCaliforniaUnited StatesSan FranciscoCaliforniaUnited StatesColorado SpringsColoradoUnited StatesDenverColoradoUnited StatesWethersfieldConnecticutUnited StatesWashingtonDistrict of ColumbiaUnited StatesCape CanaveralFloridaUnited StatesFort LauderdaleFloridaUnited StatesFort Walton BeachFloridaUnited StatesNorth Miami BeachFloridaUnited StatesJacksonvilleFloridaUnited StatesNaplesFloridaUnited StatesOrlandoFloridaUnited StatesPalm Beach GardensFloridaUnited StatesPensacolaFloridaUnited StatesSarasotaFloridaUnited StatesTallahasseeFloridaUnited StatesTampaFloridaUnited StatesThe VillagesFloridaUnited StatesAtlantaGeorgiaUnited StatesWest Des MoinesIowaUnited StatesBoiseIdahoUnited StatesTwin FallsIdahoUnited StatesChicagoIllinoisUnited StatesIndianapolisIndianaUnited StatesFort WayneIndianaUnited StatesLawrenceKansasUnited StatesFort CampbellKentuckyUnited StatesLouisvilleKentuckyUnited StatesBaton RougeLouisianaUnited StatesBostonMassachusettsUnited StatesBaltimoreMarylandUnited StatesRockvilleMarylandUnited StatesSilver SpringMarylandUnited StatesTroyMichiganUnited StatesKansas CityMissouriUnited StatesSt. Using the Jacobs design methods in conjunction with your keen eye for detail and established BIM skills, you will be part of our electrical design team working to turn the design intent of our senior electrical design staff into constructable deliverables including clash-free 3D models.