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We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. As the right hand to the Executive Chef, you''ll lead kitchen operations, inspire culinary staff, and ensure every meal served is fresh, flavorful, and student approved.

Thompson Hospitality Services LLC

Sous Chef- Coppin State University

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Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.

Baker - Coppin State University

We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. Positions Available: Food Service Worker |Cooks| Receiver |Utility Worker| Baker| Cashier|Supervisor.

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Job Fair-Coppin State University

Working in collaboration with the Food Service Director, the Retail Manager actively supports high client satisfaction, fosters positive associate relations, and helps achieve both company and client financial goals. The Retail Manager at the University of Maryland Eastern Shore oversees critical cash operations, managing food and supplies orders, executing menus, and maintaining secure receipt storage.

University Jobs in Maryland

Sous Chef- Coppin State University Thompson Hospitality Services LLC

Baker - Coppin State University Thompson Hospitality Services LLC

Job Fair-Coppin State University Thompson Hospitality Services LLC

Retail Manager - University of Maryland Eastern Shore Thompson Hospitality Services LLC

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