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You'll prepare specialty drinks, assist with food preparation, and receive orders and payments, all while providing unforgettable experiences for our customers. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Barista - Palm Beach Atlantic University

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Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity. The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations.

Catering Services Worker Lead - Dining Services at Palm Beach Atlantic University

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.

Food Service Worker - Dining Services at Palm Beach Atlantic University

The Lead Baker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage.

Baker Lead - Palm Beach Atlantic University

Receiver - Palm Beach Atlantic University

Responsibilities include but are not limited to: Develop and deliver course syllabi, lectures, and assignments that are aligned with the department''s curriculum and meet the needs of students. Adjuncts are responsible for instruction, course preparation, developing instructional materials, student advisement, grading, and assessment to our undergraduate students.

TOURO COLLEGE INC

Adjunct, Touro University Florida

PART_TIME

Responsibilities: Responsibilities include but are not limited to: Develop and deliver course syllabi, lectures, and assignments that are aligned with the department's curriculum and meet the needs of students. Adjuncts are responsible for instruction, course preparation, developing instructional materials, student advisement, grading, and assessment to our undergraduate students.

University Jobs in Riviera Beach, FL

Barista - Palm Beach Atlantic University Aramark

Catering Services Worker Lead - Dining Services at Palm Beach Atlantic University Aramark

Food Service Worker - Dining Services at Palm Beach Atlantic University Aramark

Baker Lead - Palm Beach Atlantic University Aramark

Receiver - Palm Beach Atlantic University Aramark

Adjunct, Touro University Florida TOURO COLLEGE INC

Adjunct, Touro University Florida Touro University New York

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