Catering Delivery Driver DeliverThatCatering Delivery DriverBowie, MDPara completar el registro en español por favor haga clic aquí: https://www.workstream.us/j/87e0af70/deliverthat/canton-43605/profesional-independiente-de-entrega-de-catering-d741bea4?referer_source=https%3A%2F%2Fhr.workstream.us%2F. Our mission is to provide maximum opportunities: larger commissions, stronger relationships, and a platform where YOU are not “just a number”.
Area Director Of Catering- Crowne Plaza Crystal City And Holiday Inn National Airport B.F. Saul Company HospitalityArea Director Of Catering- Crowne Plaza Crystal City And Holiday Inn National AirportArlington, VA$90,000–$95,000 / yearSales/Revenue Maximization: Responsible for achieving catering revenue goals through food, beverage, room rental and audio visual sales by proactive sales calls, maximizing space potential and maximizing food and beverage minimums. Achieves business revenue goals by developing, building and maintaining excellent client relationships through community involvement, local visitors' bureau, bridal organizations, charity events and cultivating client database.
Catering Manager - Capital One Arena AramarkCatering Manager - Capital One ArenaWashington, DC$70,000–$75,000 / yearBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event.
Senior Catering and Events Manager - Hilton Arlington Hilton Worldwide Holdings IncSenior Catering and Events Manager - Hilton ArlingtonArlington, VAExecute complex events: Manage event documentation, facilitate seamless transitions throughout the pre-event, event, and post-event phases of events, and serve as the primary client contact to ensure smooth execution, proactive issue resolution, and an exceptional event experience. As a Senior Catering and Events Manager, you're not just overseeing all aspects of planning and execution for complex events - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Director of Catering Sales Marriott International IncDirector of Catering SalesChantilly, VAChampions leadership development and workforce planning priorities by assessing, selecting, retaining and developing diverse, high-caliber talent that can lead the organization today and strengthen the leadership bench for the future; continues to upgrade the sales & marketing talent; works with HR to anticipate future talent needs based on business growth plans. Participates in and practices daily service basics of the brand (e.g.,, Marriott Hotels & Resorts (MHR) Spirit to Serve Daily Basics, Renaissance Hotels and Resorts (RHR) Savvy Service Basics, Courtyard, SpringHill Suites, Fairfield Inn Basics of the Day, Residence Inn Daily Huddle, or TownePlace Suites Morning Meeting).
Chef De Cuisine - Catering Production Hospitalio RecruitmentChef De Cuisine - Catering ProductionSpringfield, VirginiaFive star catering production, planning, in the production kitchen (separate offsite team handles the service). Must have senior five star catering production experience in luxury hotel or catering company of events of at least 500 pax.
Area Director Of Catering - Sterling/Loudoun County B.F. Saul Company HospitalityArea Director Of Catering - Sterling/Loudoun CountySterling, VA$90,000–$120,000 / yearSales/Revenue Maximization: Responsible for achieving catering revenue goals through food, beverage, room rental and audio visual sales by proactive sales calls, maximizing space potential and maximizing food and beverage minimums. Achieves business revenue goals by developing, building and maintaining excellent client relationships through community involvement, local visitors' bureau, bridal organizations, charity events and cultivating client database.
Cook - Catering Team Ceresville Mansion IncCook - Catering TeamFrederick, MDPart timeCeresville Mansion Inc. is a premier wedding and event venue in Frederick, MD, offering exceptional catering services for weddings, corporate events, and special occasions. The ideal candidate will be enthusiastic about creating high-quality, delicious dishes, and have a strong understanding of food safety and preparation.
Student Catering Intern - Howard University. CURRENT HU STUDENTS ONLY. AramarkStudent Catering Intern - Howard University. CURRENT HU STUDENTS ONLY.WASHINGTON, DCCurrent Howard University undergraduate or graduate student pursuing a degree in hospitality, business, event management, communications, marketing, food service management, or a related field preferred. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewCatering Server NORTHERN VIRGINIA REGIONAL PARK AUTHORITYCatering ServerVienna, VAAssist with pre-event set-up, including setting tables and chairs according to floorplans, putting on tablecloths, folding napkins, arranging place settings and centerpieces, and setting up food stations. The Catering Server is responsible for assisting in the proper execution of weddings and high-end social catered events.
Catering Captain (Full Time) Compass Group USA IncCatering Captain (Full Time)Washington, DC$23–$25 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
Catering Operations Coordinator (Full Time) Compass Group USA IncCatering Operations Coordinator (Full Time)Washington, DC$20–$28 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Requirement: Prior experience in administration, invoicing, clear and effective communication with varied teams and vendors, and general concessions and/or catering service.
Dining/Catering Manager SOS International LLCDining/Catering ManagerReston, VAThis role ensures deployed personnel, response teams, and mission support staff receive safe, high‑quality meals during routine operations and emergency activations. Founded in 1989, SOSi is among the largest private, founder-owned technology and services integrators in the defense and government services industry.
Catering Assistant Brook LaneCatering AssistantHagerstown, MDThis role ensures timely, attractive, and safe delivery of catering services for medical center guests and staff-contributing to a positive experience across our campus. Benefits include health, dental, and vision insurance available starting the 1st of the month following date of hire, along with life insurance, & short and long-term disability coverage.
Hospitality Catering Chef- Northwest Stadium Compass Group USA IncHospitality Catering Chef- Northwest StadiumHyattsville, MDFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Administrative Assistant for Catering Sales and Check in Support Compass Group North AmericaAdministrative Assistant for Catering Sales and Check in SupportHyattsville, MD$22–$22.22 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
NewCatering Wait Staff - Howard University AramarkCatering Wait Staff - Howard UniversityWashington, DCPull, organize, transport, and stage equipment, supplies, serviceware, linens, and other items needed for catered events according to the event order or supervisor's instructions. Set up banquet rooms, buffet stations, beverage stations, tables, chairs, linens, service ware, and event equipment according to the event order or supervisor's instructions.
Catering & Events Coordinator Salamander Hospitality LLCCatering & Events CoordinatorWashington, DCThis role provides administrative and operational support, including reporting, lead management, and event coordination, while serving as a liaison between clients, internal departments, and external vendors. With our employees being our greatest assets, we are committed to providing competitive wages and benefits, the best training, a safe and enjoyable work environment along with many opportunities for advancement to ensure a very rewarding career.
CATERING CAPTAIN (FULL TIME) Compass Group North AmericaCATERING CAPTAIN (FULL TIME)Washington, DC$23–$25 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
CATERING OPERATIONS COORDINATOR (FULL TIME) Compass Group North AmericaCATERING OPERATIONS COORDINATOR (FULL TIME)Washington, DC$20–$28 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Requirement: Prior experience in administration, invoicing, clear and effective communication with varied teams and vendors, and general concessions and/or catering service.