["Line Cook Grill","Line Cook Grill"] Arancino di Mare["Line Cook Grill","Line Cook Grill"]HonoluluVoted Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awards for 12 years in a row, Arancino showcases classic Italian dishes with a modern twist, featuring the finest ingredients imported from Italy and fresh, locally sourced products from Hawaii. This role is key to delivering the perfectly cooked meats, seafood, and sides that define the heart of our main courses.
["Line Cook","Line Cook"] Arancino di Mare["Line Cook","Line Cook"]Honolulu$20–$24 / hourVoted Best Italian Restaurant in Hawaii by Honolulu Magazine's Hale 'Aina Awards for 12 years in a row, Arancino showcases classic Italian dishes with a modern twist, featuring the finest ingredients imported from Italy and fresh, locally sourced products from Hawaii. This role is key to delivering the perfectly cooked meats, seafood, and sides that define the heart of our main courses.
["Line Cook (Supreme Dumplings)","Line Cook (Supreme Dumplings)"] Kizuki Ramen and Izakaya["Line Cook (Supreme Dumplings)","Line Cook (Supreme Dumplings)"]Honolulu$16–$24 / hourAs a Line Cook at Supreme Dumplings, you play a vital role in delivering an exceptional dining experience by preparing high-quality dishes in a fast-paced, team-oriented environment. Cooked traditionally in bamboo baskets, these iconic dumplings are perfected over centuries and lovingly crafted in our kitchens to provide an unparalleled authentic experience.
["Now Hiring : Line Cooks in Honolulu","Now Hiring : Line Cooks in Honolulu"] Express Employment Professionals Defunct["Now Hiring : Line Cooks in Honolulu","Now Hiring : Line Cooks in Honolulu"]HonoluluJoin a busy kitchen inside a popular local market known for quality food and strong team culture. This is a great opportunity to work in a fast-paced environment where your skills are used every day and your work actually matters.
Line Cook Chart HouseLine CookHonolulu, HI$20–$22Present food using proper plate presentation techniques; Check and maintain coolers and storage areas for cleanliness, quantity and quality of food; Requisition of food with necessary approvals according to policy; Take proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment; Work in a team-oriented environment and under demanding conditions; Prepare stocks, soups, cold soups, sauces, bisques or mayonnaise for serving; Prepare and cook meat, poultry, fish and seafood; Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. The position of line cook consists of managing the daily preparation of food items for a station or a specific area in a kitchen and cooking and plating all food orders in an efficient, healthful and attractive manner.
["Line Cook","Line Cook"] Yard House["Line Cook","Line Cook"]Honolulu$22–$28 / hourTap into great opportunities and benefits including: Competitive Pay and Flexible Work Schedules. Celebrate Variety – We like our people, food, beer, and experiences to be extraordinary.
["Line Cook","Line Cook"] Mina Group["Line Cook","Line Cook"]Honolulu$18–$20 / hourAn inventive, and highly curated menu offers guests the best seafood and signature cuts of premium beef, as well as classic Chef Mina favorites. The seasonally driven menu highlights the finest in local ingredients, signature sides and eclectic wines and spirits, all combined with attentive service and genuine hospitality.
["LINE COOK (FULL-TIME) - WHITE SANDS HOTEL","LINE COOK (FULL-TIME) - WHITE SANDS HOTEL"] OLS Hotels["LINE COOK (FULL-TIME) - WHITE SANDS HOTEL","LINE COOK (FULL-TIME) - WHITE SANDS HOTEL"]HonoluluFrom memorable moments at the front desk, to thoughtful room touches, to inspired onsite programming, the Springboard team is committed to empowering the traveler's journey-inviting them to experience the frequency of each hotel's locale, pushing authentic human connection, exploration, and discovery, while also driving revenue. Springboard team members are a diverse mix of independent innovators, savvy storytellers, adventure-seekers, tech entrepreneurs, free-thinkers and community leaders making waves across one of the most diverse portfolios in the industry.
Kitchen Staff(Line Cook) Fellows HawaiiKitchen Staff(Line Cook)Honolulu, HawaiiThey are seeking some Kitchen Staff(Line Cook or Prep Cook) positions for their restaurants and cafe for smooth operations and delivering high-quality culinary and guest experiences. This role will be responsible for kitchen work, assisting chefs with food preparation, cooking, plating, and maintaining kitchen cleanliness and organization.
Line & Prep Cook - Ruscello - Ala Moana Nordstrom IncLine & Prep Cook - Ruscello - Ala MoanaHonolulu, HIMaintain a safe working environment by using proper food handling skills and food safety guidelines Maintain a safe working environment by using proper food handling skills and food safety guidelines. For Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal.
NewLine Cook (48, Ka Makana Ali'i) Foodland Super MarketLine Cook (48, Ka Makana Ali'i)Kapolei, HawaiiCooksâ¯must have the ability to work and communicate well with others, work both independently and in a team, follow directions, as well as maintain a positive attitude toward the work and company.â¯Line Cooksâ¯must also maintain a neat, well-groomed personal appearance, observe company dress code, and support the company culture, values, goals and mission. Foodland is strongly committed to sharing our passion for extraordinary service, unmatched quality and innovation, and delivering exceptional food and shopping experiences to inspire our community.
Line Cook Maui Brewing CompanyLine CookKailua, HI$20–$21 / hourTips: All kitchen team members also receive tips (service fee - 2% of all food sales) added to their paycheck adding an additional $1-$3 per hour. IMPORTANT: In order work in the State of Hawaii (restaurants/food handling), a TB clearance is necessary upon being hired.
Culinary Line Cook (212, Eleven) Foodland Super MarketCulinary Line Cook (212, Eleven)Honolulu, HawaiiCooksâ¯must have the ability to work and communicate well with others, work both independently and in a team, follow directions, as well as maintain a positive attitude toward the work and company.â¯Cooks also maintain a neat, well-groomed personal appearance, observe company dress code, and support the company culture, values, goals and mission. Foodland is strongly committed to sharing our passion for extraordinary service, unmatched quality and innovation, and delivering exceptional food and shopping experiences to inspire our community.
Culinary Market Line Cook (09, Pearl City) Foodland Super MarketCulinary Market Line Cook (09, Pearl City)Pearl City, HawaiiCooksâ¯must have the ability to work and communicate well with others, work both independently and in a team, follow directions, as well as maintain a positive attitude toward the work and company.â¯Cooks also maintain a neat, well-groomed personal appearance, observe company dress code, and support the company culture, values, goals and mission. Foodland is strongly committed to sharing our passion for extraordinary service, unmatched quality and innovation, and delivering exceptional food and shopping experiences to inspire our community.
Culinary Line Cook (209, Pau Hana Bar) Foodland Super MarketCulinary Line Cook (209, Pau Hana Bar)Pearl City, HawaiiCooksâ¯must have the ability to work and communicate well with others, work both independently and in a team, follow directions, as well as maintain a positive attitude toward the work and company.â¯Cooks also maintain a neat, well-groomed personal appearance, observe company dress code, and support the company culture, values, goals and mission. Foodland is strongly committed to sharing our passion for extraordinary service, unmatched quality and innovation, and delivering exceptional food and shopping experiences to inspire our community.
FT Culinary Line Cook (250, et al.) Foodland Super MarketFT Culinary Line Cook (250, et al.)Honolulu, HawaiiCooksâ¯must have the ability to work and communicate well with others, work both independently and in a team, follow directions, as well as maintain a positive attitude toward the work and company.â¯Cooks also maintain a neat, well-groomed personal appearance, observe company dress code, and support the company culture, values, goals and mission. Foodland is strongly committed to sharing our passion for extraordinary service, unmatched quality and innovation, and delivering exceptional food and shopping experiences to inspire our community.
Line Cook (50, Kahala Mkt.) Foodland Super MarketLine Cook (50, Kahala Mkt.)Honolulu, HawaiiCooksâ¯must have the ability to work and communicate well with others, work both independently and in a team, follow directions, as well as maintain a positive attitude toward the work and company.â¯Cooks also maintain a neat, well-groomed personal appearance, observe company dress code, and support the company culture, values, goals and mission. Foodland is strongly committed to sharing our passion for extraordinary service, unmatched quality and innovation, and delivering exceptional food and shopping experiences to inspire our community.
Line Cook (11, Ala Moana) Foodland Super MarketLine Cook (11, Ala Moana)Honolulu, HawaiiCooksâ¯must have the ability to work and communicate well with others, work both independently and in a team, follow directions, as well as maintain a positive attitude toward the work and company.â¯Cooks also maintain a neat, well-groomed personal appearance, observe company dress code, and support the company culture, values, goals and mission. Foodland is strongly committed to sharing our passion for extraordinary service, unmatched quality and innovation, and delivering exceptional food and shopping experiences to inspire our community.
Line Cook Highway InnLine CookWaipahu, HIPart timeAble to stand and/or walk continuously for long periods of time, often up to 10 hours a day, in a non-temperature-controlled, high-humidity, high-heat environment, working with hot and/or sharp equipment, including steam-emitting equipment. Our high-pressure kitchen depends on our line cooks to efficiently execute our signature ‘ono dishes ranging from traditional Hawaiian items to modern local favorites.
Line Cook Dave & Buster's Entertainment IncLine CookHonolulu, HIMaintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.