Kitchen Manager Texas Roadhouse Holdings LLCKitchen ManagerLaguna Hills, CA$70,304–$90,000 / yearDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Supervisor- Santa Monica The Salvation Army USAKitchen Supervisor- Santa MonicaSanta Monica, CAThe Salvation Army (TSA) Adult Rehabilitation Center (ARC) is a no-fee program to assist men & women in their journey to complete our rehabilitation program. We are grateful for the contributions our valued employees make toward the maintenance and effectiveness of the programs.
CENTRAL KITCHEN MANAGER Azusa Unified School DistrictCENTRAL KITCHEN MANAGERAzusa, CA$50,030–$56,780 / yearExperience • Three years of paid experience in quantity food preparation, cooking, baking and serving of lunches in a school food services program including one year in a supervisory capacity. Under general supervision and direction is responsible for the operations of a District Central Kitchen and snack bar, including the preparation, cooking, baking and portioning of food in large quantities.
Kitchen Supervisor - Franchise Hilton Worldwide Holdings IncKitchen Supervisor - FranchiseIrvine, CASupervise human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate. Embassy Suites Irvine is part of the amazing Sage Hospitality portfolio where we dare to be different; not only in the experience we provide our guests, but also in the experiences we provide our associates.
Commercial Kitchen Refrigeration Technician NextechCommercial Kitchen Refrigeration TechnicianMontebello, California$33 / hourCompany Vehicle: Hit the road in a fully equipped van, gas card includedStart Your Day from Home: Dispatched directly from home for daily convenienceGet Paid for All Your Time: Paid port-to-port travel means no unpaid downtimeTool Allowance: Keep your gear sharp - we've got you coveredProfessional Growth: Paid training, certification support, and education reimbursementOutstanding Benefits: Travels to job sites in assigned service area and works with assigned Dispatcher(s) to ensure schedule is maintained and delays are properly communicated to customers.
Dishwasher/Kitchen Assistant Muldoon's Irish PubDishwasher/Kitchen AssistantNewport Beach, California$17–$19.50 / hourThis role is ideal for someone who thrives in a fast-paced kitchen, enjoys supporting smooth operations, and takes pride in contributing to an exceptional guest dining experience. The Dublin Bar, Celtic Bar, and Tavern Dining Room, form a circle around our open-air Patio with a Sycamore tree in the middle offering shade and sunlight.
Kitchen Manager Los AngelesKitchen ManagerLos Angeles, California$26–$35 / hourCompensation: $26.00 - $35.00 per hour The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.
Kitchen Operations Manager Chick-fil-AKitchen Operations ManagerCosta Mesa, CaliforniaOperations Manager positions will be expected to regularly work six or eight hour shifts, at various times within the various day parts of: morning (5:30am-2pm), afternoon (11am-7:30pm), or evening (3:30pm-12am), depending on the needs of the business and store performance goals. Previous leadership experience is required, preferably from a high speed, quick service restaurant environment (3 or more years is highly recommended).
Kitchen Supervisor Chick-fil-AKitchen SupervisorEl Segundo, CA$23–$25.75Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
Kitchen Manager Texas RoadhouseKitchen ManagerLaguna Hills, California$70,304–$90,000 / yearDirecting work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Kitchen Expeditor - JOEY Newport Beach JOEY RestaurantsKitchen Expeditor - JOEY Newport BeachNewport Beach, CA$16.90–$30Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. The Kitchen Expeditor, is the food expert in our building and acts as a resource for both Front of House (FOH) and Back of House (BOH) partners regarding dish ingredients, allergies, and special requests.
Kitchen Manager - JOEY Newport Beach JOEY RestaurantsKitchen Manager - JOEY Newport BeachNewport Beach, CA$25–$30Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively environments. JOEY Restaurants has been family-owned and operated since 1992 and has grown into an iconic multi-concept brand throughout North America, with continued growth and expansion planned into 2030.
Culinary Lead (Kitchen) (Full Time) Compass Group USA IncCulinary Lead (Kitchen) (Full Time)Los Angeles, CAFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Executive Kitchen Manager IPIC TheatersExecutive Kitchen ManagerLos Angeles, CaliforniaUtilizes strong interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example – must be comfortable must be comfortable interacting with guests, visiting chefs, vendors, winemakers, etc. Requirements & Qualifications: 5 years of experience as and Executive Kitchen Manager or Executive chef in large, complex operations with strong focus on food and beverage program, hospitality, and brand management.
Kitchen Worker Kaiser PermanenteKitchen WorkerLos Angeles, CAEnsures quality & appearance of all food & non-food items, ensures proper storage of food & non- food items following Hazard Analysis Critical Control Policy (HACCP) guidelines. Job Summary: Under direct supervision, performs routine food preparation, tray assembly, serving duties & delivery according to prescribed production schedules & established procedures.
Kitchen Manager Chick-fil-AKitchen ManagerIrvine, CA$23.50At Chick-fil-A Woodbury Town Center, a Kitchen Manager, actually titled as Back of House Operations Leader, plans and executes operational excellence for their respective daypart. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.
Kitchen Team Member (Generic) Chick-fil-AKitchen Team Member (Generic)Los Angeles, CA$17Chick-fil-A operates one of the largest fast-food chains that specializes in chicken menu items, with more than 2000 restaurants in about 40 states. The chain is popular for its breaded chicken sandwiches and waffle fries, as well as other menu items such as chicken strips and chicken nuggets.
Kitchen Director Chick-fil-A IncKitchen DirectorLos Angeles, CA$27–$28 / hourThis location requires you to be 18 years or older for a Director position We require that you have a reliable form of transportation Must be able to work a minimum of 35 hours per week. COR Services will make reasonable accommodation(s) for qualified individuals with a disability and for sincerely held religious beliefs in accordance with all legal requirements.