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Provide general information to staff, volunteers, clients, and the public about the American Red Cross and its programs . Help process vendor payments, manage document retention and vendor contracts and relationships .

Assist in the administrative activities of American Red Cross operations department. RECEPTION RESPONSIBILITIES:<ul><li>Provide general information to staff, volunteers, clients, and the public about the American Red Cross and its programs </li><li>Greet visitors entering the building who need direction and provide support or assistance </li><li>Provide support in answering phones, provide information, take messages, or transfer calls </li></ul>OTHER RESPONSIBILITIES COULD INCLUDE:<ul><li>Support the overall administrative functions of the Operations department and its staff </li><li>Help process vendor payments, manage document retention and vendor contracts and relationships </li><li>Coordinate work orders for fleet and facilities maintenance and repairs </li><li>Perform or assist with facility emergency drills </li><li>Copy, file, and maintain paper or electronic documents </li><li>Compile, sort and verify the accuracy of data before it is entered </li></ul>Qualifications: <ul><li>Previous customer service experience </li><li>Microsoft Office knowledge </li></ul>

American National Red Cross

Front Desk Volunteer

Administrative Skills

Customer Support/Service

Document Management

Facilities and Maintenance

File Maintenance

Maintenance Services

Microsoft Office

Telephone Skills

Vehicle Fleets

IRecruitee

Implement project tracking mechanisms, including budgets and schedules, to be able to provide timely and concise updates on project progress to senior management and key stakeholders capturing key decisions, developing assumptions, identifying, and managing all risks and dependencies to safeguard delivery. They will coordinate all phases of project management including but not limited to initial project plan development, programming, execution of design, permitting, procurement and bidding, logistical coordination, monitoring of construction progress, quality control, inspections, and budgeting.

Job Description:
 The Manager – Projects and Facility Operations assists with oversight and coordination of capital projects initiated by the Milwaukee Brewers and acts as one of the team points-of-contact for Stadium District capital projects. This position works closely with the VP – Facilities and Projects coordinating consultants and contractors for the planning, design and construction of projects at American Family Field. These projects may include interactive areas, social gathering spaces, baseball related spaces, food and beverage areas and infrastructure facilities. They will coordinate all phases of project management including but not limited to initial project plan development, programming, execution of design, permitting, procurement and bidding, logistical coordination, monitoring of construction progress, quality control, inspections, and budgeting.  Additionally, this position will assist managing or coordinating facility and maintenance related matters. Core duties for this role include, but are not limited to:<ul><li>Partner with the Vice President – Facilities and Projects to help ensure a first-class Ballpark facility and positive experience for Ballpark guests</li><li>Support the development and implementation of project plans, including scope, budgets, and schedules, incorporating input from internal stakeholders, consultants, design teams, and Ballpark partners.</li><li>Attend and as required, lead meetings with contracted design professionals and general contractors for all phases of a project, including scheduling, agenda, meeting minutes, and documentation as required.</li><li>Manage and track assigned project resources, supporting financial reporting and progress forecasting to help ensure capital projects are delivered on time and within budget.</li><li>Implement project tracking mechanisms, including budgets and schedules, to be able to provide timely and concise updates on project progress to senior management and key stakeholders capturing key decisions, developing assumptions, identifying, and managing all risks and dependencies to safeguard delivery.</li><li>Prepare and maintain project documentation, including the necessary approvals where relevant, so that an accurate record exists for review and regulatory purposes.</li><li>Monitor the Raven incident tracking system to identify facility related trends and recurring issues; elevate findings to leadership and coordinate timely follow-up actions to support issue resolution and continuous improvement of the guest experience.</li><li>Support the oversight of DNC (stadium concessionaire) by monitoring equipment condition and maintenance practices, and reporting concerns to ensure alignment with safety standards and operational best practices.</li><li>Completed required ADA training and certifications to ensure accessibility is a priority and universally achieved.</li></ul> QualificationsThe ideal candidate will have three to five years of experience in design and construction project management including onsite field management, in addition to the ability to handle time sensitive tasks and work in fast paced, high-pressure situations. Our PitchYou come here to make a difference. We are a purpose-led organization, focused on building an inclusive and engaging culture that fosters excellence, collaboration and ingenuity. We strive to be a model employer and cultivator of talent, empowering our teams to drive innovation through the inclusion of diverse thoughts, ideas and perspectives. We operate at the highest standard of excellence, investing in the development of our staff across all levels and embracing differences through a culture of respect and understanding. PerksWe are proud to offer a highly competitive perks and benefits package including:<ul><li>Exceptional health and dental rates, and fully covered vision package</li><li>401(K) match and an additional annual contribution from the Club </li><li>Unlimited vacation time</li><li>Paid parental leave</li><li>Collaborative recognition program and incentives</li><li>Leadership development programming</li><li>Online educational platform for personal and professional development</li><li>Business Resource Groups</li><li>Paid time off for volunteering </li><li>Inclusive training and leadership development opportunities aligned with Club values </li><li>Brewers Home Game tickets, promotional giveaways and other discounts!</li></ul> For more information about our Crew, other benefits and insight into our Club culture please visit our <a href="https://www.teamworkonline.com/baseball-jobs/milwaukeebaseball/milwaukee-brewers-micro#benefits" rel="noopener nofollow noreferrer" target="_blank">Careers Page</a>.

Milwaukee Brewers

Manager – Projects & Facility Operations

Americans with Disabilities Act (ADA)

Baseball

Best Practices

Bidding

Brewing

Budget Management

Budgeting

Business Operations

Capital Project

Construction

Construction Project Management

Continuous Improvement

Documentation

Equipment Maintenance/Repair

Facilities Management

Financial Reporting

Food and Beverage Industry

Forecasting

Incentive Programs

Leadership

Meeting Minutes

Online Training

Problem Solving Skills

Progress Reports

Project Development

Project Planning

Project Schedule

Project Tracking

Project/Program Coordination

Project/Program Management

Purchasing/Procurement

Quality Control

Regulations

Risk Management

Safety Standards

Staff Development

Team Player

Time Management

Trend Analysis

[AW]-iCims

HOUR

Oak View Group:
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary:
The Concessions Lead is responsible for assisting the Food & Beverage Management Team in overseeing the food & beverage serving of guests in the arena at various concessions stands, bars, and portable food & beverage locations. The Concessions Lead must be personable and able to work in an ever- changing fast-paced environment. The Concessions Lead will assist the Food & Beverage Management Team with projects including training, inventory and special events. The Concessions Lead must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate range of $18.00 to $20.00 and is eligible for tips. Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching. This position will remain open until July 17, 2026.

About the Venue:
Serving more than 200,000 people annually, MPAC brings a diverse range of celebrated performing arts to the region, including: <ul><li>Tony Award-winning Broadway shows.</li><li>Exceptional music, dance, and theatre events from artists in Milwaukee and around the world.</li><li>Exciting community events & celebrations.</li><li>Fun, educational experiences for young audiences.</li><li>Private events, like weddings and meetings.</li></ul>A fixture in Milwaukee for over 50 years, MPAC is home to four major resident companies: Black Arts MKE, First Stage, The Florentine Opera, and Milwaukee Ballet. MPAC is proud to be part of the Milwaukee Theater District as well as a dedicated War Memorial facility, honoring those who bravely served our country.  From our world-class performances to inspiring community events, we hope your experience at the Marcus Performing Arts Center leaves you feeling transported and transformed.

Responsibilities:
<ul><li>Ensure proper set-up of all concessions locations prior to doors. Set-up duties may include: verifying opening inventory, assigning duties to concession workers (employee/volunteer), ensuring sanitation standards are met, verifying that each location is fully operational, ascertaining levels of food production based upon projected guest attendance has been met.</li><li>Assist in training new & current employees with regarding to property procedure & best practices.</li><li>Ensure event staff and volunteers are aware of work place expectations; provide on-going assistance, promote a positive, enthusiastic and cooperative workplace environment, reinforce procedures and practices through repetition; and lead by example.</li><li>Ability to obtain working knowledge of all existing concession locations: geographical locations, equipment, evacuation procedures, adjacent employee and guest areas and facility access.</li><li>Responsible for servicing food and beverages to guests including alcoholic beverages. Must check guest’s ID to verify minimum age requirement for the purchase of alcoholic beverages.</li><li>Responsible for assisting in recording a guest’s order and relaying the order to the kitchen via P.O.S. system.</li><li>Responsible for observing guests to respond to any additional requests and determine when the meal has been completed.</li><li>Recommends certain dishes and identifies ingredients or explains how various items on the menu are prepared.</li><li>Maintains sanitation, health and safety standards in work areas.</li><li>Must show demonstrated ability to meet the company standard for excellent attendance.</li><li>Assures that the location equipment is operable and clean prior to start of event.</li><li>Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals</li><li>Enforces all company policies and procedures.</li><li>Assists Management team with projects including training, inventory and special events.</li><li>All other duties as assigned by the managers and supervisors</li></ul>

Qualifications:
<ul><li>At Least 1-2 years’ experience working in a similar food & beverage environment, with leadership experience preferred.</li><li>Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.</li><li>Ability to speak, read and write in English.</li><li>Ability to work well in a team-oriented, fast-paced, event-driven environment.</li><li>Possess valid food handling certificate or alcohol service permit if required by state or federal regulations.</li><li>Ability to handle cash accurately and responsibly.</li></ul>

Strengthened by our Differences. United to Make a Difference:
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Oak View Group

Concessions Lead | Part-Time | Marcus Performing Arts Center

Beverages

Communication Skills

Corporate Policies

Dance

English Language

Entertainment and Media

Federal Laws and Regulations

Food Production

Music

Performing Arts

Power Amplifier

Safety/Work Safety

Sales

Sanitation

Sports

Staff Training

State Laws and Regulations

Theater

Volunteer Management

Waitressing

Oak View Group:
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary:
The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen. This role pays an hourly rate of $17.00-$19.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.

About the Venue:
Serving more than 200,000 people annually, Marcus Performing Arts Center (MPAC) brings a diverse range of celebrated performing arts to the region, including: <ul><li>Tony Award-winning Broadway shows.</li><li>Exceptional music, dance, and theatre events from artists in Milwaukee and around the world.</li><li>Exciting community events & celebrations.</li><li>Fun, educational experiences for young audiences.</li><li>Private events, like weddings and meetings.</li></ul>A fixture in Milwaukee for over 50 years, MPAC is home to four major resident companies: Black Arts MKE, First Stage, The Florentine Opera, and Milwaukee Ballet. MPAC is proud to be part of the Milwaukee Theater District as well as a dedicated War Memorial facility, honoring those who bravely served our country.  From our world-class performances to inspiring community events, we hope your experience at the Marcus Performing Arts Center leaves you feeling transported and transformed. 

Responsibilities:
<ul><li>Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.</li><li>Receives verbal orders from the front counter staff for food product requirements for guest orders.</li><li>Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.</li><li>Responsible for portion control and serving temperatures of all products served in the concession stand.</li><li>Responsible for cleaning, stocking and restocking of workstations and displays.</li><li>Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.</li><li>Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.</li><li>Maintains sanitation, health and safety standards in work areas.</li><li>Must show demonstrated ability to meet the company standard for excellent attendance.</li></ul>

Qualifications:
<ul><li>Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.</li><li>Ability to speak, read, and write in English.</li><li>Ability to work well in a team-oriented, fast-paced, event-driven environment.</li><li>Possess valid food handling certificate if required by state and federal regulations.</li></ul>

Strengthened by our Differences. United to Make a Difference:
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Cook | Part-Time | Marcus Performing Arts Center

Cook Dishes

Food Quality

Housekeeping/Cleaning

Portion Control

Quality Management

Quality Metrics

About the VenueServing more than 200,000 people annually, Marcus Performing Arts Center (MPAC) brings a diverse range of celebrated performing arts to the region, including:* Tony Award-winning Broadway shows.* Exceptional music, dance, and theatre events from artists in Milwaukee and around the world.* Founded in 2015, the company serves a collection ofseven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection ofseven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.Position SummaryThe Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment. The Cook must adhere to high food quality standards to ensure guest satisfaction. Portion control, food waste and sanitation are additional areas that the Cook must be aware of while operating in the kitchen.This role pays an hourly rate of $17.00-$19.00Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matchingEVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.About the VenueServing more than 200,000 people annually, Marcus Performing Arts Center (MPAC) brings a diverse range of celebrated performing arts to the region, including:* Tony Award-winning Broadway shows.* Exceptional music, dance, and theatre events from artists in Milwaukee and around the world.* Exciting community events & celebrations.* Fun, educational experiences for young audiences.* Private events, like weddings and meetings.A fixture in Milwaukee for over 50 years, MPAC is home to four major resident companies: Black Arts MKE, First Stage, The Florentine Opera, and Milwaukee Ballet. MPAC is proud to be part of the Milwaukee Theater District as well as a dedicated War Memorial facility, honoring those who bravely served our country.From our world-class performances to inspiring community events, we hope your experience at the Marcus Performing Arts Center leaves you feeling transported and transformed.Responsibilities* Responsible for cooking and packaging food product which is prepared to order or kept warm until sold.* Receives verbal orders from the front counter staff for food product requirements for guest orders.* Responsible for maintaining quality and production standards on all menu items. Food must be fresh and of high quality when served to the guests.* Responsible for portion control and serving temperatures of all products served in the concession stand.* Responsible for cleaning, stocking and restocking of workstations and displays.* Responsible for operating large-volume cooking equipment such as grills, deep-fat fryers and ovens.* Ensures that all work areas and equipment are clean, food products are properly stored, utensils are clean and put away and floor is swept and mopped at end of shift. The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards.* Maintains sanitation, health and safety standards in work areas.* Must show demonstrated ability to meet the company standard for excellent attendance.Qualifications* Ability to communicate with employees, co-workers, volunteers, management staff and guests in a clear, business-like and respectful manner which focuses on generating a positive, enthusiastic and cooperative work environment.* Ability to speak, read, and write in English.* Ability to work well in a team-oriented, fast-paced, event-driven environment.* Possess valid food handling certificate if required by state and federal regulations.Strengthened by our Differences. United to Make a DifferenceAt OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.Equal Opportunity EmployerOak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.Options

OakView Group

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Front Desk Volunteer American National Red Cross

Manager – Projects & Facility Operations Milwaukee Brewers

Concessions Lead | Part-Time | Marcus Performing Arts Center Oak View Group

Cook | Part-Time | Marcus Performing Arts Center Oak View Group

Cook | Part-Time | Marcus Performing Arts Center OakView Group

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