5 years previous experience in program management with partners and volunteers of varying socio-economic backgrounds for a non-profit organization strongly preferred.•Prior non-profit experience desired.•Bilingual a plus.•Ability to become ServSafe certified.•Demonstrated success working with diverse individuals and groups on complex community issues.•Passion for the Foodbank mission and the ability to demonstrate SLAFB's Core Values: Stewardship, Teamwork, Agility and Respect.•Excellent verbal and written communication and interpersonal skills.•Proficient with Microsoft Office and other web-based applications.•Experience with or the ability to quickly learn Tableau or other mapping software required.•Ability to think strategically while acting tactically.•Ability to establish and maintain effective working relationships with diverse internal and external stakeholders.•Ability to work independently and as part of a team.•Must have reliable transportation, valid driver's license, proof of insurance and be willing to travel within the St. Louis Area Foodbank:•The St. Louis Area Foodbank (SLAFB) is a member of Feeding America, which is a national network of 200 food banks all working together for the common goal of ensuring equitable access to nutritious food.•This nationwide network offers us a variety of resources, like food, funds, best practices, and gives our work a much bigger, louder voice than we could hope to have on our own.•The