Hospice Volunteer Unpaid Bayada Home Health Care, Inc.Hospice Volunteer UnpaidKillington, VTOur office, located in Norwich, VT, services clients in territories throughout Windsor and Orange counties in Vermont and Grafton and Sullivan counties in New Hampshire. Ability to build a consistent, ongoing connection with a patient over time (you control your schedule and can choose whether or not to take on new patient assignments).
Hospice Volunteer UNPAID Bayada Home Health Care, Inc.Hospice Volunteer UNPAIDVTOur Colchester, VT office serves patients in Chittenden, Franklin, Grand Isle, Lamoille, and Washington counties in Vermont. Ability to build a consistent, ongoing connection with a patient over time (you control your schedule and can choose whether or not to take on new patient assignments).
Hospice Volunteer and Bereavement Coordinator Full time Dartmouth-Hitchcock Medical CenterHospice Volunteer and Bereavement Coordinator Full timeVTLead and continuously improve the Hospice Volunteer and Bereavement Programs by assessing program needs, developing new services, and ensuring volunteer and bereavement support aligns with organizational and community needs. Collaborate with the Hospice Interdisciplinary Group (IDG) to integrate volunteer and bereavement services into patient care plans and coordinate volunteer assignments based on patient needs and volunteer skills.
Production Generalist I (1st shift) King Arthur Baking CompanyProduction Generalist I (1st shift)White River Junction, VT$19.75–$20.17 / hourBut here's what makes us different: 40 paid volunteer hours a year, profit sharing*, participation in the Employee Stock Ownership Plan (ESOP)* and knowing that those working with you are dedicated and engaged co-employee owners that believe in you and your extraordinary abilities to move us all forward. Our superior flours and mixes are available in supermarkets nationwide, and our direct-to-consumer business – website and retail stores – offers an even wider selection of specialty baking ingredients, mixes, gluten-free products, baking tools, and more.
Production Kitchen Assistant II King Arthur Baking CompanyProduction Kitchen Assistant IINorwich, VT$19.10–$20.17 / hourBut here's what makes us different: 40 paid volunteer hours a year, profit sharing*, participation in the Employee Stock Ownership Plan (ESOP)* and knowing that those working with you are dedicated and engaged co-employee owners that believe in you and your extraordinary abilities to move us all forward. Our superior flours and mixes are available in supermarkets nationwide, and our direct-to-consumer business – website and retail stores – offers an even wider selection of specialty baking ingredients, mixes, gluten-free products, baking tools, and more.
Production Lead - $3,000 Sign-On Bonus Twincraft SkincareProduction Lead - $3,000 Sign-On BonusWilliston, VermontJoin Twincraft Skincare as a Production Lead, where you’ll guide team members, ensure product quality, and keep production lines running smoothly and efficiently. With a head for business and a heart for people, we take a unique, thoughtful approach to benefits, meeting employees where they are and focusing on what matters most to them and their families.
Production Generalist I (1st shift) King Arthur Flour Company IncProduction Generalist I (1st shift)VT$19–$19.77 / hourBut here''s what makes us different: 40 paid volunteer hours a year, profit sharing , participation in the Employee Stock Ownership Plan (ESOP) and knowing that those working with you are dedicated and engaged co-employee owners that believe in you and your extraordinary abilities to move us all forward. Our superior flours and mixes are available in supermarkets nationwide, and our direct-to-consumer business ? website and retail stores ? offers an even wider selection of specialty baking ingredients, mixes, gluten-free products, baking tools, and more.
Production Lead - $3,000 Sign-On Bonus (VT, Williston) Twincraft Inc.Production Lead - $3,000 Sign-On Bonus (VT, Williston)Williston, VTJoin Twincraft Skincare as a Production Lead, where you'll guide team members, ensure product quality, and keep production lines running smoothly and efficiently. With a head for business and a heart for people, we take a unique, thoughtful approach to benefits, meeting employees where they are and focusing on what matters most to them and their families.
Production Kitchen Assistant II King Arthur Flour Company IncProduction Kitchen Assistant IINorwich, VT$19.10–$20.17 / hourAbility to work in a standing position for extended periods of time Used hands to handle, control, feel objects, tools and controls This is a physically demanding role, requiring standing, walking, and frequently lifting up to 8 hours a day Must be able to lift up to 50 pounds Must be able to operate commercial kitchen equipment Repeat the same movements Ability to regularly work in a kitchen environment where allergens may be present Ability to regularly touch and taste food products which may contain allergens. Minimum 3 years cooking experience, preferably in a professional kitchen environment Demonstrated ability in consistently to produce exceptional culinary products Demonstrated ability in proficiency and accuracy with following a recipe, knife skills, prep work, and cooking We value those who can demonstrate capability and articulate how prior experiences will help them transition into this role.
Deli Service Coordinator - Downtown Store City Market, Onion River Co-opDeli Service Coordinator - Downtown StoreBurlington, VTThis role would allow you to directly impact our ability to craft many of our popular offerings by directing/training deli staff, tracking inventory, and ensuring proper safety protocols are followed in all food-related spaces. If you are interested in working for a community-owned business and playing an active role in our vibrant local food system, then we would love to hear from you!
Deli Service Coordinator - Downtown Store Onion River CooperativeDeli Service Coordinator - Downtown StoreBurlington, VTThis role would allow you to directly impact our ability to craft many of our popular offerings by directing/training deli staff, tracking inventory, and ensuring proper safety protocols are followed in all food-related spaces. If you are interested in working for a community-owned business and playing an active role in our vibrant local food system, then we would love to hear from you!