NewLine Cook - Westbury Chili's Chili'sLine Cook - Westbury Chili'sWestbury, NY$17–$22.25 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Riverdale Crossing Chili's Chili'sLine Cook - Riverdale Crossing Chili'sRiverdale, NJ$15.92–$22.25 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Little Falls Chili's Chili'sLine Cook - Little Falls Chili'sLittle Falls, NJ$15.92–$22.25 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Paramus Chili's Chili'sLine Cook - Paramus Chili'sParamus, NJ$15.92–$22.25 / hourSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Club Manager FlynnGroupClub ManagerPompton Lakes, NJ$55,000–$57,000 / yearFlynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Utilize club systems and reporting tools to monitor equipment functionality, labor, payroll accuracy, and key performance metrics; identify trends and partner with leadership to address gaps and opportunities.
NewGeneral Manager 6 - Food SodexoGeneral Manager 6 - FoodEDISON, NJ$135,000–$145,000 / yearSodexo is seeking an experienced General Manager 6 - Food and Nutrition Services to lead daily operations for our food team at HMH JFK University Medical Center located in Edison, New Jersey. In this high-impact leadership role, you’ll be responsible for overseeing large-scale food service operations across one or more sites, ensuring excellence in service, quality, and compliance.
NewGeneral Manager 4 - Food SodexoGeneral Manager 4 - FoodHOLMDEL, NJ$81,685–$105,710 / yearJoin a high-impact healthcare foodservice team where you’ll lead operations, develop talent, and make a meaningful difference for patients. You’ll guide and develop your team while managing financial performance and building strong relationships with clients and customers to support sustained success.
NewManager of Hauling Operations Interstate Waste ServicesManager of Hauling OperationsLodi, NJ$130,000–$165,000 / yearInteracts with local city, municipal, and county agencies to ensure customer satisfaction, improve efficiency, renew contracts and negotiate new contracts; establishes IWS as a good corporate citizen and valued resource. Manages the day-to-day operations of the depot(s), and provides daily support to Operations manager(s), supervisors in hauling, routing, labor planning, productivity tracking, and disposal activities.
NewOperations Site Manager Transfer Operations Interstate Waste ServicesOperations Site Manager Transfer OperationsNewark, NJ$130,000–$165,000 / yearOverview: Interstate Waste Services is the most progressive and innovative provider of solid waste and recycling services in the greater New York, New Jersey and Connecticut markets with a rail-served landfill in Ohio! Manages the day-to-day operations of the transfer station and rail yard(s), and provides daily support to Operations manager(s), supervisors in transfer station, scale operators, operations, and laborers.
NewSupervisor of Operations II Interstate Waste ServicesSupervisor of Operations IISecaucus, NJOversee effective safety and accident prevention programs to ensure all reasonable actions are taken to prevent accidents and injuries; ensure a safe and productive work environment for all employees; implement and maintain an effective safety program. The Operations Supervisor II manages drivers and helpers and works with the Operations Hauling Manager to implement tactical initiatives to drive functional excellence and budget achievement.
NewOvernight Operations Manager Interstate Waste ServicesOvernight Operations ManagerJersey City, NJExperience in a position involving operations, customer service, community relations, health and safety, financial, and human resources function, experience as a supervisor or manager; experience implementing safety (OSHA) programs and equipment specifications, experience preparing and managing budgets, and experience resolving labor relations issues required. IWS’s base pay actually offered takes into account a range of factors including, but not limited to, internal equity, the candidate’s geographic region, job-related knowledge, skills, qualifications, and other business and organizational needs.
Sous Chef - Fordham Lincoln Center AramarkSous Chef - Fordham Lincoln CenterNew York, NY$25–$29 / hourSupervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewOperations Project Manager AxelonOperations Project ManagerJersey City, NJ$80–$100 / hourLead and deliver strategic initiatives across various functions within a banking/capital markets environment. Analyze current processes and recommend improvements to enhance productivity and risk control.
NewCafé Chef de Cuisine AramarkCafé Chef de CuisineNew York, NY$85,000–$95,000 / yearLifeWorks Restaurant Group crafts thoughtful, chef-led dining and hospitality experiences designed around the people and places we serve. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewGeneral Manager Ulta Beauty, Inc.General ManagerStaten Island, NY$87,360–$120,640 / yearWe bring possibilities to life through the power of beauty each and every day in our stores and online with more than 25,000 products from approximately 500 well-established and emerging beauty brands across all categories and price points, including Ulta Beauty’s own private label. Lead all aspects of manager and associate development including training, providing individualized competency-based feedback and coaching, performance reviews, succession planning, and individual development plans to enable continuous development and drive sales performance.
NewPrivate Chef dineDKPrivate ChefGreenwich, CTThe live-out role involves preparing and serving dinner five days a week for a couple (and occasional guests), focusing on American and Continental cuisine with full end-to-end service from shopping to cleanup. Travel reimbursement does not include to/from residence each day; it does include travel required for work from/to residence for grocery shopping and associated errands.
NewServer A Family Owned BusinessServerChatham, NJWaitress/Waiter Position Available located in Chatham, NJ. Food service experience preferred but not required.
NewRestaurant Server Phil's pizzeria/restaurant SyossetRestaurant ServerSyosset, NYDay-to-day tasks include explaining specials, answering questions about menu items, coordinating with the kitchen and bar, and ensuring tables are properly set, cleaned, and reset throughout service. Company Description Phil’s Pizzeria/Restaurant Syosset is a neighborhood-focused pizzeria and Italian restaurant committed to providing welcoming, high-quality dining experiences.
NewLine Cook Jolo's KitchenLine CookNew Rochelle, NYDaily tasks include setting up and breaking down stations, ensuring ingredients are properly labeled and stored, and maintaining a clean, organized, and safe work area. The Line Cook collaborates with the kitchen team to ensure timely service, communicates any issues with inventory or equipment, and follows all food safety and sanitation procedures.
NewLine Cook Echo Lake Country ClubLine CookWestfield, NJDay-to-day tasks include setting up and breaking down stations, following food safety and sanitation procedures, assisting with prep work, and supporting other kitchen staff during service. Previous experience as a Line Cook or in a similar role in restaurants, hotels, clubs, or catering operations is highly beneficial.