Summary: The Raw Receiving Manager's main responsibilities are to oversee the receiving and unloading of all raw potatoes, to ensure that all potatoes received are properly graded/tared, to reject any potatoes not complying with contract/established terms, to inspect all loads for foreign material, to sort and unload potatoes into bays by variety, reducing sugars, solid content, etc. to best meet production needs, to keep the raw receiving area clean, and to keep the raw receiving machinery and equipment in good repair. As part of thisresponsibility, the Raw Receiving Manager must be fully trained in the Company's food safety and product quality policies, programs, and procedures including but not limited to HACCP, GMP,Allergen Control, and Sanitation programs.•Completes all other responsibilities as necessary and assigned.