Such activities include, but are not limited to the shipping, receiving, storing, and issuing of food, supplies, materials, and equipment; drive a vehicle to various locations along assigned routes to deliver food, supplies, materials, and equipment; prepare and maintain related records and reports; and provides minor maintenance functions as required. Must posses, or obtain by the end of the probationary period: -Certification to operate a forklift -Food Safety Manager Certification Must maintain certifications.