Superintendent - $45M Ground Up Project - Durham, NH Michael Page InternationalSuperintendent - $45M Ground Up Project - Durham, NHDurham, New Hampshire$120,000–$160,000 / yearFull timeThey specialize in healthcare, education, hospitality, commercial, and institutional construction projects throughout New England and are known for their collaborative culture, strong preconstruction expertise, and exceptional client retention. Founded more than 35 years ago, our client is a leading construction manager and general contractor with over $100M in annual revenue and approximately 90 employees.
Production Manager - Precision Components - Gilford, NH Michael Page InternationalProduction Manager - Precision Components - Gilford, NHGilford, New Hampshire$90,000–$110,000 / yearFull timeThey will identify and resolve obstacles impacting on-time delivery, including equipment, staffing, material, and quality issues. This Production Manager will be responsible for overseeing production output, quality conformance, safety, and team performance across the operation.
Superintendent- Multifamily- Large Ground Up-ME Michael Page InternationalSuperintendent- Multifamily- Large Ground Up-MEKittery, Maine$0–$125,000 / yearFull timeServe as the Lead Superintendent on a 119-unit hotel-to-workforce housing conversion project in Kittery, Maine. Collaborate closely with the Project Management team and report directly to project leadership.
NewAssistant General Manager - Burger King Applegreen USA Welcome Centers Central ServicesAssistant General Manager - Burger KingKennebunk, MEEnsure the day-to-day supervision of non-management associates, assigning specified work, focusing on store level operation performance, coaching, and developing shifts supervisors. The Assistant General Manager helps the General Manager to ensure that day-to-day business operations run smoothly.
Line Cook Evviva TrattoriaLine CookConcord, New Hampshire$16–$22At Evviva Trattoria, we pride ourselves on offering a warm, inviting atmosphere and serving authentic Italian cuisine with fresh, high-quality ingredients. We are looking for a dedicated, passionate Line Cook to join our culinary team and contribute to delivering an exceptional dining experience to our guests.
Sous Chef Evviva TrattoriaSous ChefConcord, New Hampshire$60,000–$65,000Your duties and responsibilities include but are not limited to the following: Responsible for establishing pars, keeping order guides updated and all ordering. Identifies holes in the schedule, develops and executes new hire and training plans for all new employees.
Head Chef Evviva TrattoriaHead ChefBedford, New Hampshire$65,000–$75,000He or she is responsible for making sure the kitchen is adequately staffed in all areas, and that employees receive the necessary training to ensure quality culinary dishes are produced. This includes all food items, dishes and utensils, cleaning products, cooking supplies, and any other item necessary for kitchen functioning.
Front of House Manager Evviva TrattoriaFront of House ManagerConcord, New Hampshire$68,000–$73,000The Manager’s role is to plan and direct all employees to achieve an exceptional dining experience while maximizing sales and profits. Conducts ongoing training meetings to aid in educating employees of menu and product changes.
Dishwasher Parkhurst DiningDishwasherBiddeford, ME$16–$18 / hourFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Grill Cook Parkhurst DiningGrill CookBiddeford, ME$17–$20 / hourFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Dining Room Attendant Parkhurst DiningDining Room AttendantBiddeford, ME$17–$20 / hourFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Sous Chef Terra Cotta Pasta KitterySous ChefKittery, Maine$24–$28Company Overview: Terra Cotta Pasta Co is a locally owned food manufacturing company that has been delighting customers for over 30 years with our homemade pasta, ravioli, sauces, and a variety of delicious in-house prepared food items. If you are passionate about food production and eager to contribute to a local favorite, we invite you to apply today and join our dedicated team at Terra Cotta Pasta Co!
Line Cook - Summer Gunstock Mountain ResortLine Cook - SummerGilford, NHTemporaryPerks for Year 1 Summer Employees: Complimentary access to all Adventure Park attractionsTwo complimentary Adventure Park vouchers for family or friends and 4 Guest Passes for unlimited Mountain Coaster and Scenic Lift RidesFree campsite rentals for basic sites; discounted rentals for RV sites and Cabins40% discount on employee F&B (excluding alcohol)25% discount at Gunstock Ski & Sport retail store General AccountabilitiesSet up and stock station and ensure other work areas are stocked accordingly, as directed by Executive Chef or Kitchen Manager.
NewPool Operations Supervisor Goldfish Swim School BedfordPool Operations SupervisorBedford, NHFull timeBenefits:Leadership rolesFlexible hoursGreat payValuable work experienceIncreased social opportunities Future growth opportunities Requirements:Ability to work with childrenExcellent interpersonal communication and organizational skillsMust pass background examinations (included with training)Duties and Responsibilities:Provides leadership, discipline and constructive feedback to staffConducts periodic evaluations of staffInteracts with parents/guardians to discuss student progress. Optional CPO Certification (paid training will be provided if needed).Certificates and Licenses: Lifeguard, CPR/AED, First Aid certifications and Ellis lifeguarding certifications preferred (can be trained on and paid for).Work Environment: While performing this job, the employee is regularly exposed to heat and humidity.
NewAssistant Manager Goldfish Swim School BedfordAssistant ManagerBedford, NH$24–$28 / hourFull timeLooking for an Assistant Manager to oversees the quality and success of Goldfish Swim School daily operations including staffing, swim lesson quality and safety, cash management, customer service, retail and vending department, birthday party operations and workplace employee activities. Directs and oversees the implementation of the Emergency Action Plan and all safety procedures that pertain to the Goldfish facility, and trains all current staff on the Goldfish EARMaintains current certifications and stays up-to-date professionally on the aquatics and management field.
Production Supervisor - 2nd Shift NESC StaffingProduction Supervisor - 2nd ShiftRochester, NHJob Overview: The supervisor reports directly to the Production Manager and has responsibility for managing the production in accordance with company guidelines and within customer specifications;ensures production, efficiency, quality, and safety;supervises, motivates, and directs a team of 15 to 20 employees in a high-paced work environment;plans materials, manpower, and equipment utilization during his/her assigned shift. Direct the production workforce for a given shift in the manufacture of ceramic fiber products toward specified schedules, productivity, and quality objectives.
Dishwasher - Portsmouth Row34Dishwasher - PortsmouthPortsmouth, NHRow 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.
Food Service Worker, (Saint Anselm College) AVI FoodsystemsFood Service Worker, (Saint Anselm College)MANCHESTER, NHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker at Saint Anselm College in Manchester, NH.
Food Service Worker, Part-time (Saint Anselm College) AVI FoodsystemsFood Service Worker, Part-time (Saint Anselm College)MANCHESTER, NHAVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Service Worker, Part-time at Saint Anselm College Coffee Shop in Manchester, NH. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Student Food Service Worker (Saint Anselm) AVI FoodsystemsStudent Food Service Worker (Saint Anselm)MANCHESTER, NHAVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Student Food Service Worker at Saint Anselm College in Manchester, NH. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.