SENIOR MARKETING MANAGER, UNIVERSITY OF UTAH, SALT LAKE CITY, UT Compass Group North AmericaSENIOR MARKETING MANAGER, UNIVERSITY OF UTAH, SALT LAKE CITY, UTSALT LAKE CITY, UT$90,000–$100,000 / yearKey Responsibilities: Manages implementation of marketing tactics cross-departmentally (operations, culinary, nutrition) to ensure success. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .
PANERA CAFE - RETAIL MANAGER - MIAMI UNIVERSITY - OHIO Compass Group North AmericaPANERA CAFE - RETAIL MANAGER - MIAMI UNIVERSITY - OHIOOXFORD, OHInterviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and coaches associates; addresses complaints and resolves problems. The Retail Manager position is an exciting opportunity for an energetic, entrepreneurial manager who is constantly seeking a better way to conduct business in our growing Panera Cafe in the Student Center on campus.
SENIOR MARKETING MANAGER, UNIVERSITY OF IDAHO, MOSCOW IDAHO Compass Group North AmericaSENIOR MARKETING MANAGER, UNIVERSITY OF IDAHO, MOSCOW IDAHOMoscow, ID$80,000–$95,000 / yearhttps://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf . While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
STUDENT DINING OPERATIONS DIRECTOR - UNIVERSITY OF CHICAGO Compass Group North AmericaSTUDENT DINING OPERATIONS DIRECTOR - UNIVERSITY OF CHICAGOChicago, IL$135,000–$150,000 / yearhttps://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf . While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
SOUS CHEF - UMASS Dartmouth - North Dartmouth, MA Compass Group North AmericaSOUS CHEF - UMASS Dartmouth - North Dartmouth, MANorth Dartmouth, MA$65,000–$70,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
SOUS CHEF, UNIVERSITY OF REDLANDS, REDLANDS, CALIFORNIA Compass Group North AmericaSOUS CHEF, UNIVERSITY OF REDLANDS, REDLANDS, CALIFORNIARedlands, CA$65,000–$70,304 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
SOUS CHEF I - UNIVERSITY OF NORTH CAROLINA ASHEVILLE Compass Group North AmericaSOUS CHEF I - UNIVERSITY OF NORTH CAROLINA ASHEVILLEAsheville, NC$60,000–$65,000 / yearAdditionally, you may supervise hourly associates and collaborate with the Executive Chef/Chefs to develop new menus and assist with ordering. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
SOUS CHEF - Bentley University - Waltham, MA Compass Group North AmericaSOUS CHEF - Bentley University - Waltham, MAWALTHAM, MA$70,000–$80,000 / yearThe Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .
SOUS CHEF, CALIFORNIA POLY TECH, VISTA GRANDE, CA Compass Group North AmericaSOUS CHEF, CALIFORNIA POLY TECH, VISTA GRANDE, CASan Luis Obispo, CAThe Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .
MGR, RES DISTRICT I Compass Group North AmericaMGR, RES DISTRICT ISanta Clara, CA$160,000–$175,000 / yearPreferred Qualifications: Bachelor's degree and minimum of three (3) years of management experience, preferably in foodservice, hospitality management, plant operations management, environmental services, laundry, or other Support Services area. May serve on district leadership team, and participates in ongoing conversations with peers to share best practices, mitigate risks, champion diversity, and build community.
NewThe Thomas A. 1977 and Gina T. Russo 1977 Executive Director Dartmouth CollegeThe Thomas A. 1977 and Gina T. Russo 1977 Executive DirectorHanover, NHReporting directly to the Executive Vice President, the Executive Director establishes the Institute's strategic and organizational direction; builds and sustains meaningful relationships with Tribal Nations, Indigenous communities, and external partners; advances interdisciplinary scholarship and applied learning; and develops the resources and infrastructure necessary to support the Institute's long-term success. The Executive Director of the Dartmouth Tribal Sovereignty Institute (DTSI) provides executive leadership, strategic direction, and comprehensive oversight for the Institute and its work to advance Tribal sovereignty, Indigenous governance, leadership development, and Nation-building.
KITCHEN PRODUCTION MANAGER - Babson College - Babson Park, MA Compass Group North AmericaKITCHEN PRODUCTION MANAGER - Babson College - Babson Park, MAMA$75,000–$80,000 / yearThree years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
NewDirector OF Catering Services - Bentley University - Waltham, MA Compass Group USA IncDirector OF Catering Services - Bentley University - Waltham, MAWaltham, MA$90,000–$100,000 / yearExecute all coaching, counseling and follow up training for all employees according to Company Policies and Procedures in partnership with the Director, Staffing Services. Supports Catering Directors and Managers with staffing budgets and maintains financial accountabilities as it relates to service.
SENIOR CATERING MANAGER - UNIVERSITY OF MARYLAND BALTIMORE COUNTY Compass Group North AmericaSENIOR CATERING MANAGER - UNIVERSITY OF MARYLAND BALTIMORE COUNTYBaltimore, MD$75,000–$85,000 / yearCommunicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships. Events encompass a diverse spectrum, spanning from coffee services to exclusive VIP dining occasions to Presidential events.
Assistant Manager, Western Washington University, Bellingham, WA. Compass Group USA IncAssistant Manager, Western Washington University, Bellingham, WA.Bellingham, WAThe Assistant Manager supports daily dining operations by providing leadership, accountability, and operational support to associates. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
SOUS CHEF - Binghamton University - Binghamton, NY Compass Group North AmericaSOUS CHEF - Binghamton University - Binghamton, NYBinghamton, NY$68,000–$70,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
Executive Chef I - Northwestern University - Evanston, IL Compass Group USA IncExecutive Chef I - Northwestern University - Evanston, ILEvanston, IL$80,000–$90,000 / yearManage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed. This role entails managing budgeting and food costing, ensuring client and customer satisfaction, and fostering employee training and growth.
EXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFJohnstown, PA$71,000–$80,000 / yearhttps://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf . While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Sous Chef, University OF Redlands, Redlands, California Compass Group USA IncSous Chef, University OF Redlands, Redlands, CaliforniaRedlands, CA$65,000–$70,304 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
ASSISTANT RETAIL MANAGER - Bentley University - Waltham, MA Compass Group North AmericaASSISTANT RETAIL MANAGER - Bentley University - Waltham, MAWaltham, MA$65,000–$70,000 / yearProficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf .